Best 4 Shrimp With Spicy Chili And Beer Sauce Recipes
**Dive into a symphony of flavors with our tantalizing shrimp dish featuring a spicy chili and beer sauce, complemented by a selection of delectable recipes that will elevate your culinary experience.**
Embark on a culinary journey with our star dish, succulent shrimp enveloped in a vibrant and piquant sauce. The harmonious blend of chili peppers, aromatic spices, and the unique addition of beer creates a symphony of flavors that will ignite your taste buds. This dish is a perfect balance of heat and savoriness, sure to leave you craving more.
Accompanying this main attraction are a collection of equally delightful recipes that will complete your meal. From the refreshing cucumber salad with its zesty dressing to the indulgent garlic bread that perfectly soaks up the flavorful sauce, each recipe is carefully crafted to enhance the overall dining experience.
For a refreshing side, the cucumber salad offers a crisp and cooling contrast to the spicy shrimp. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, sesame oil, and a hint of sweetness from honey. The result is a light and flavorful salad that cleanses the palate and prepares you for the next bite of shrimp.
The garlic bread, a classic pairing with any savory dish, takes on a new level of deliciousness with the addition of roasted garlic butter. The bread is toasted to perfection, resulting in a crispy exterior and a soft, chewy interior that readily absorbs the aromatic garlic butter. Each bite is a delightful combination of flavors and textures.
To complete the meal, a selection of dipping sauces offers customizable options for every palate. From the classic cocktail sauce, with its tangy and slightly sweet flavor, to the creamy and flavorful tartar sauce, these sauces add an extra layer of richness and depth to the shrimp.
This comprehensive collection of recipes ensures that every aspect of your meal is covered, from the main course to the sides and condiments. Prepare to embark on a culinary adventure with our spicy shrimp with chili and beer sauce, accompanied by a symphony of complementary flavors that will leave you thoroughly satisfied.
FIRECRACKER SHRIMP RECIPE
This firecracker shrimp recipe makes the best firecracker shrimp, with just the right combination of sweet, heat and awesome flavor, ready in minutes!
Provided by Mike Hultquist
Categories Appetizer Main Course
Number Of Ingredients 11
Steps:
- Whisk together the chili-garlic sauce, chili oil, sriracha, vinegar, honey, cayenne, lime juice and a bit of salt and pepper together in a small bowl until mixed. This is your firecracker shrimp marinade and glaze.
- Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Toss to evenly coat the shrimp. Refrigerate for 5 to 10 minutes, though you can cook immediately if desired.
- Heat the olive oil in a large pan to medium heat. Add the shrimp and cook 2-3 minutes per side, until the shrimp is pink and cooked through.
- Brush on the remaining firecracker shrimp glaze. Reserve any leftover marinade/glaze for serving.
- Garnish and serve!
Nutrition Facts : Calories 259 kcal, Carbohydrate 12 g, Protein 23 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 2421 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
DIRTY SHRIMP IN BUTTER-BEER SAUCE
Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!
Provided by EdsGirlAngie
Categories Very Low Carbs
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic and herbs in butter until garlic is slightly browned.
- Add shrimp, stirring constantly, until shrimp are pink and done.
- Pour in beer, simmer 1 minute more, and serve!
HONEY CHILE SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat.
- When the oil is hot, add the shrimp and sprinkle with salt and pepper. Cook, stirring, until the shrimp start to turn pink and are almost cooked through, 3 to 4 minutes. Add the lime zest and the whites of the green onions. Stir into the shrimp and cook until the onion whites soften, about a minute, then add the chile garlic paste, honey and lime juice. Stir to combine, then continue to cook until the sauce has a syrupy consistency, an additional 2 minutes.
- Transfer to a small platter and garnish with the green onion tops. Zest one of the lime halves over the dish, then cut the remaining half into wedges and serve alongside.
SPICY SHRIMP WITH HOT CHILI PEPPERS
Make and share this Spicy Shrimp With Hot Chili Peppers recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Asian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a bowl, combine all marinade ingredients; stir in the shrimp until evenly coated; marinate for 20-25 minutes.
- Meanwhile, blend together all sauce ingredients.
- Slice the chili peppers in half lengthwise, and scrape out the seeds with the tip of a knife, then cut the peppers into 1/4-inch pieces (I use rubber gloves for this, watch your eyes, these are HOT!).
- In a large wok or large heavy skillet, over high heat, add in half of the marinated shrimp; stir-fry for 2 minutes, or until the shrimp turns pink; remove.
- Heat 1 Tbsp oil in the same wok/frypan, and stir-fry remaining shrimp in the same manner; remove.
- Wipe out the pan with a paper towel.
- Heat the remaining oil in the same pan.
- Add the chili peppers and garlic; stir-fry 10 seconds, or until peppers start to turn brown.
- Add in the green onions and bell pepper; stir-fry 1 minute.
- Add in the sauce mixture; cook, stirring until sauce boils and thickens.
- Stir in the shrimp and sesame oil.
- Serve immediately.
Tips:
- To save time, use pre-cooked shrimp. - If you don't have chili paste, you can use a combination of red pepper flakes and garlic powder. - For a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened. - If you like your sauce extra spicy, add more chili paste or red pepper flakes. - Serve with rice, noodles, or vegetables.Conclusion:
This shrimp with spicy chili and beer sauce is a quick and easy weeknight meal that is sure to please everyone at the table. The shrimp is cooked in a flavorful sauce made with chili paste, beer, and soy sauce. The sauce is slightly sweet, slightly spicy, and very addictive. Serve with rice, noodles, or vegetables for a complete meal.
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