Indulge in the symphony of flavors with our delectable shrimp recipes featuring orange and ginger. These dishes are a harmonious blend of sweet, savory, and tangy notes, sure to tantalize your taste buds. Allow us to take you on a culinary journey, introducing you to a diverse selection of shrimp preparations, each offering a unique taste experience. From the vibrant and aromatic stir-fried shrimp with orange sauce, to the crispy and flavorful baked shrimp with orange-ginger glaze, our recipes cater to various preferences and skill levels. Embark on this culinary adventure and discover the perfect shrimp dish to suit your palate and impress your loved ones.
Let's cook with our recipes!
SHRIMP WITH ORANGE AND GINGER
This recipe is from Le Gordon Bleu Quick and Easy book. I have made it several times and its very tasty. It is good to serve over rice.
Provided by Britgal
Categories No Shell Fish
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel the ginger and grate it in a bowl.
- Finely chop the garlic and add it to the ginger with the crushed chillies, salt and pepper and sesame oil.
- Add the shrimp cover and marinate at room temperature for 15 minutes.
- Meanwhile thinly slice the red pepper.
- Slice the scallions on the diagonal keeping the white and green separate.
- Peel and segment the oranges, catching the juice in a bowl.
- There should be 3 or 4 tbsp of juice.
- Heat a wok or skillet over moderately high heat unil hot.
- Add the shrimp and stir fry for a few minutes until pink all over.
- Remove with a slotted spoon and set aside.
- Heat the sunflower in the pan, then add the red pepper and white parts of the scallions and stir fry until soft.
- Mix in the orange segments and juice, then return the shrimp and any juices to the pan and stir until mixed and heated through.
- Serve with the green parts of the scallions over rice.
- 5 minutes prep time, 10 to 15 marinating and 8 minutes cooking time.
ORANGE-GINGER SHRIMP STIR FRY
A shrimp stir fry recipe flavored with orange and ginger for a magnificent healthy dinner.
Provided by Julia
Categories Main Course
Time 50m
Number Of Ingredients 19
Steps:
- Heat the oil in a large skillet or wok over medium-high heat. Add the onion and carrots and sauté, stirring frequently, until vegetables begin to soften, about 3 minutes. Add the remaining vegetables and cook another 3 to 5 minutes, until they begin to soften.
- Add the remaining ingredients in the order in which they appear on the ingredients list. Cook, stirring frequently, until the shrimp has cooked through and the sauce is thick, about 10 to 12 minutes. Taste for flavor and add more sea salt or coconut aminos to taste.
- Serve shrimp stir fry over cooked white rice or brown rice or choice of zucchini noodles, cauliflower rice or vegetable rice of choice.
Nutrition Facts : Calories 384 calories, Carbohydrate 10 grams carbohydrates, Fat 8 grams fat, Fiber 3 grams fiber, Protein 30 grams protein, ServingSize 1 of 3, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
STICKY CRISPY ORANGE SHRIMP
The inspiration for this recipe is a dish called orange chicken that the family loves from their favorite take-out restaurant in Tulsa. Here the chicken has been substituted with shrimp, a perfect vehicle for citrus flavors.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the sauce: Put the orange juice, ginger, honey, soy sauce, cornstarch, crushed red pepper, vinegar, sesame oil, salt and garlic in a small nonstick skillet over medium heat and whisk thoroughly to incorporate the cornstarch into the liquid. If you have a few lumps remaining, that is fine. Heat until bubbling and starting to thicken, about 5 minutes. Remove from the heat and set aside.
- For the crispy shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Add the flour, salt and pepper to a shallow dish. Crack the eggs into a second shallow dish and beat well. Place the panko in a third dish. Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg and finally in the breadcrumbs, pressing to make sure each shrimp has an even coating.
- Fry the shrimp in 2 batches, flipping halfway through, until golden, 1 to 2 minutes per side. Drain on a paper towel-lined plate.
- Before serving, add the sauce to the bottom of a bowl. Add the shrimp and toss gently to coat. Serve over rice and garnish with the sliced scallions.
SHRIMP WITH GINGER-CHILI SAUCE
Sweet and peppery ginger complements spicy chili sauce in this cook-friendly shrimp stir-fry. It's ideal for nights when a quick, wholesome dinner is in order. -Carole Resnick, Cleveland, OH
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pat shrimp dry with paper towels. In a large bowl, combine shrimp and cornstarch. In a small bowl, combine the orange juice, soy sauce, honey, vinegar and chili sauce; set aside., In a wok or large skillet, stir-fry garlic and ginger in oil for 30 seconds. Add shrimp; stir-fry for 3 minutes. Stir half of the onions into the orange juice mixture; add to the pan., Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and shrimp turn pink. Sprinkle with remaining onions. Serve with rice.,
Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 405mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
ORANGE GINGER SHRIMP
Make and share this Orange Ginger Shrimp recipe from Food.com.
Provided by Lvs2Cook
Categories Summer
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In blender, blend all ingredients except shrimp. Process until smooth.
- Marinate shrimp in refrigerator for about 1 hour. Soak wooden skewers.
- Drain shrimp, discard marinade. Thread on skewers. Lay on baking sheet. Broil 6" from heat 3-5 minutes, turning once or until shrimp turn pink.
- Shrimp may also be grilled.
Nutrition Facts : Calories 386.2, Fat 28.5, SaturatedFat 3.9, Cholesterol 220.9, Sodium 254.9, Carbohydrate 7.3, Fiber 0.2, Sugar 6.8, Protein 24.2
ORANGE-GINGER SHRIMP SNACKS
With citrus snap from juice concentrate, grated gingerroot, and a shake of red pepper, these broiled shrimp pack a flavorful punch.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 15
Number Of Ingredients 8
Steps:
- In blender, place all ingredients except shrimp; process until well blended.
- In resealable large food-storage plastic bag, place shrimp. Pour oil mixture over shrimp; let stand at room temperature 15 minutes to marinate. Soak bamboo skewers in water while shrimp are marinating.
- Drain shrimp, discarding marinade. Thread shrimp onto bamboo skewers; place on ungreased cookie sheet.
- Broil 6 inches from heat for 3 to 5 minutes, turning once, until shrimp turn pink. With kitchen scissors, cut each skewer into 3 pieces.
Nutrition Facts : Calories 40, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 0 g
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of the dish.
- Do not overcook the shrimp. Shrimp cooks very quickly, so it is important to cook it just until it is opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use a good quality orange juice. Freshly squeezed orange juice is best, but you can also use a good quality store-bought orange juice.
- Use fresh ginger. Fresh ginger has a much more intense flavor than ground ginger. If you do not have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- Serve the shrimp immediately. This dish is best served immediately after it is cooked. The shrimp will continue to cook in the sauce, so if you let it sit for too long, it will become overcooked.
Conclusion:
This shrimp with orange and ginger is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The shrimp is cooked in a flavorful sauce made with orange juice, ginger, and soy sauce. The dish is served over rice and is sure to be a hit with your family and friends.
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