Best 2 Shrimp With Honey Mustard And Dipping Sauce Zip And Steam Recipes
**Indulge in a Symphony of Flavors: Shrimp with Honey Mustard and Dipping Sauce - A Culinary Delight**
Prepare to tantalize your taste buds with a delectable journey into the realm of flavors. Our carefully curated recipes introduce you to a culinary masterpiece - succulent shrimp coated in a luscious honey mustard sauce, accompanied by a selection of tantalizing dipping sauces. This symphony of flavors will elevate your dining experience, leaving you craving more. From the classic honey mustard sauce with its perfect balance of sweetness and tang, to the spicy Sriracha mayo and the creamy avocado ranch, each dipping sauce adds a unique dimension to the succulent shrimp. Whether you prefer a bold kick or a smooth and refreshing complement, these sauces will leave you utterly satisfied. So embark on this culinary adventure and discover the irresistible charm of shrimp with honey mustard and dipping sauce - a dish destined to become a favorite.
SHRIMP WITH HONEY MUSTARD AND DIPPING SAUCE (ZIP AND STEAM)
Make and share this Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam) recipe from Food.com.
Provided by MsSally
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag.
- Seal bag and shake to mix ingredients.
- Pat ingredients into an even, single layer. Place bag in microwave.
- Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30-second intervals until done.
- Allow bag to stand 1 minute before opening.
- Salt to taste. Serve with dipping sauce and garnish with lemon wedges.
- For Dipping sauce, combine all of ingredints in a bowl and serve with shrimp.
KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE
Steps:
- Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
- Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 10 g, Cholesterol 359.4 mg, Fat 31.1 g, Fiber 0.2 g, Protein 38.2 g, SaturatedFat 4.9 g, Sodium 1341.9 mg, Sugar 1.5 g
Tips:
- To save time, use pre-cooked shrimp. If using raw shrimp, cook them properly to avoid any health risks.
- For a healthier version, use low-sodium soy sauce or tamari, and reduce the amount of honey in the sauce.
- Feel free to adjust the amount of garlic, ginger, and chili pepper to your taste.
- For a more intense flavor, marinate the shrimp in the sauce for at least 30 minutes before cooking.
- Serve the shrimp with your favorite dipping sauce, such as honey mustard, sweet and sour sauce, or chili sauce.
Conclusion:
Shrimp with honey mustard and dipping sauce is an easy and delicious dish that can be prepared in under 30 minutes. The shrimp are succulent and flavorful, and the dipping sauce adds a delightful balance of sweet, tangy, and spicy flavors. This dish is perfect for a quick weeknight meal, a party appetizer, or a special occasion. So next time you're looking for a tasty and satisfying seafood dish, give this shrimp with honey mustard and dipping sauce recipe a try.
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