Best 6 Shrimp With Garlic Gambascamarones Al Ajillo Recipes
**Introduction:**
Embark on a culinary journey to the vibrant shores of Spain with our delectable Shrimp with Garlic (Gambas al Ajillo) recipe. This classic Spanish dish, also known as Gambas al Ajillo, is a symphony of flavors that will tantalize your taste buds. Succulent shrimp are lovingly sautéed in a sizzling olive oil infused with garlic, paprika, and a hint of chili flakes, creating a delightful balance of savory and spicy. As the shrimp cook, they absorb the aromatic essence of the garlic and paprika, resulting in a dish that is both simple yet incredibly flavorful. Serve this dish as a main course accompanied by crusty bread or as a delightful tapas appetizer that will transport you to the heart of Spain. Additionally, we have included a collection of equally enticing shrimp recipes to satisfy your seafood cravings. Dive into our Spicy Shrimp Tacos, bursting with bold Mexican flavors, or indulge in our Creamy Garlic Shrimp Pasta, a luscious symphony of shrimp, garlic, and creamy sauce. And for a refreshing twist, try our tangy Shrimp Scampi with Lemon and White Wine. Each recipe promises a unique culinary experience, showcasing the versatility and deliciousness of shrimp. So, gather your ingredients, ignite your culinary passion, and let's embark on this delectable journey together.
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
GRILLED SHRIMP WITH GARLIC (GAMBAS AL AJILLO)
Steps:
- Heat the grill to medium.
- Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
- Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
- Increase the heat of the grill to high.
- Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
Nutrition Facts : Calories 407 calorie, Fat 38 grams, SaturatedFat 5 grams, Cholesterol 107 milligrams, Sodium 652 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 12 grams, Sugar 0 grams
SHRIMP AL AJILLO
Steps:
- In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.
CORONA GAMBAS AL AJILLO (GARLIC SHRIMP)
A Mexican twist on the traditional Spanish tapas - with olive oil, lime and Corona Extra. For optimum results: Serve with ice cold Corona Extra. Obviously, this is a recipe that I got from Corona! Enjoy!
Provided by Nif_H
Categories Mexican
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Make sure that you have all of the ingredients ready to go!
- Bring a LARGE non-stick frying pan or a wok to medium-high heat.
- Add olive oil, garlic and minced cherry pepper. Cook until light brown and add shrimp. Season with salt and pepper.
- Cook for a minute or two until shrimp are almost changed colour. Add Corona Extra and finish cooking (When shrimps fully change colour from blue to pink, they are done.).
- Serve on a platter topped with cilantro or parsley and juice of two real limes. Slice third lime into thin wheels for pretty garnish along the top of the dish.
SHRIMP AL AJILLO (SHRIMP AND GARLIC)
Provided by Gary Shteyngart
Categories dinner, easy, quick, main course
Time 15m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place a large pot over low heat. When the pot is hot, add the olive oil and garlic. Cook until the garlic has softened in the oil, about 2 minutes. Raise the heat to high and add the shrimp. Sauté for 2 minutes.
- Sprinkle in the pepper flakes, Tabasco and paprika. Season with salt to taste. Cover,reduce heat to low and cook until the shrimp is opaque and firm, about 5 more minutes. Taste and adjust seasoning,adding more Tabasco or red-pepper flakes if you like more heat. Serve with fried potatoes or rice.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 31 grams, Carbohydrate 3 grams, Fat 38 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 878 milligrams, Sugar 0 grams, TransFat 0 grams
CAMARONES AL AJILLO (GARLIC SHRIMP)
Make and share this Camarones Al Ajillo (Garlic Shrimp) recipe from Food.com.
Provided by l0ve2c00k
Categories Very Low Carbs
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a deep frying pan saute garlic.
- Once garlic is a light golden color, add shrimp and remaining ingredients.
- Cook 8-10 minutes so that the garlic will blend with the shrimp.
- Serve and garnish with cilantro.
Nutrition Facts : Calories 173.4, Fat 9.1, SaturatedFat 1.4, Cholesterol 176.8, Sodium 204.5, Carbohydrate 3, Fiber 0.2, Sugar 0.3, Protein 19.4
Tips for Making the Best Shrimp with Garlic (Gambas al Ajillo):
- Use fresh, large shrimp: This will ensure that the shrimp are succulent and flavorful.
- Clean the shrimp properly: Remove the shells and devein the shrimp to ensure that there is no grit or sand left.
- Use a good quality olive oil: This will add flavor and richness to the dish.
- Don't overcrowd the pan: Cook the shrimp in batches if necessary to ensure that they are evenly cooked.
- Don't overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them or they will become tough and rubbery.
- Season the shrimp well: Use a combination of salt, pepper, garlic, and paprika to flavor the shrimp.
- Add some acidity: A squeeze of lemon juice or a splash of white wine will brighten up the flavors of the dish.
- Serve the shrimp immediately: Shrimp with garlic is best served hot, so make sure to serve it as soon as it is cooked.
Conclusion:
Shrimp with Garlic (Gambas al Ajillo) is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy fresh shrimp and is sure to be a hit with your friends and family. With its simple ingredients and quick cooking time, this dish is a great choice for a weeknight meal or a special occasion. So next time you are looking for a flavorful and impressive dish to serve, give Shrimp with Garlic a try.
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