Best 2 Shrimp With Curry Sauce Recipes
Tantalize your taste buds with our delectable Shrimp with Curry Sauce, a culinary symphony of flavors that will transport you to a world of culinary delight. This dish is a harmonious blend of succulent shrimp, enveloped in a rich and aromatic curry sauce that tantalizes the senses. Dive into the depths of flavor as the creamy coconut milk, fragrant curry spices, and zesty lime juice create a symphony of taste. This versatile recipe offers three variations to cater to diverse preferences: a classic version for those who love traditional flavors, a coconut-infused rendition for a tropical twist, and a spicy variation that packs a fiery punch. Embark on a culinary journey with our Shrimp with Curry Sauce, and experience a taste sensation like no other.
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INDIAN SHRIMP CURRY
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Provided by Jacqueline B
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g
CURRY SHRIMP
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.
Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- Choose fresh, large shrimp. Smaller shrimp will cook too quickly and become tough.
- Use a good quality curry powder. A flavorful curry powder will make all the difference in the sauce.
- Don't be afraid to adjust the heat level. If you like spicy food, add more cayenne pepper or red pepper flakes.
- Serve immediately. This dish is best served hot over rice or noodles.
Conclusion:
Shrimp with Curry Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of succulent shrimp, flavorful curry sauce, and aromatic basmati rice is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this one a try!
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