Best 3 Shrimp With Citrus Dressing Recipes
Tantalize your taste buds with this vibrant and refreshing Shrimp with Citrus Dressing. This delectable dish features succulent shrimp bathed in a tangy dressing made from a medley of citrus fruits. The zesty combination of lemon, orange, and grapefruit juices, complemented by a hint of mint and a touch of honey, creates a marinade that infuses the shrimp with a burst of flavor.
Accompanying the shrimp are three equally enticing recipes that cater to diverse culinary preferences. For a classic touch, try the Grilled Shrimp with Lemon Butter Sauce, where succulent shrimp are grilled to perfection and then drizzled with a rich and flavorful lemon butter sauce. If you're looking for a lighter option, the Steamed Shrimp with Lime and Cilantro is a refreshing choice, with steamed shrimp tossed in a zesty lime and cilantro dressing. And for a unique twist, the Shrimp Tacos with Mango Salsa offer a delightful combination of flavors and textures, featuring succulent shrimp nestled in tortillas with a vibrant mango salsa.
SHRIMP, SPICED MANGO, AND AVOCADO SALAD WITH CITRUS DRESSING
Provided by Food Network
Time 36m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the marinade: Whisk together all the ingredients in a large bowl. Reserve 2 teaspoons of the marinade. Add the shrimp to the marinade and refrigerate for at least 3 hours and up to 6.
- Make the vinaigrette: In a large bowl, whisk together the lime juice, mustard, zest, and reserved marinade. While whisking, drizzle in the oils to form a smooth vinaigrette. Set aside.
- Make the salad: Remove the shrimp from the marinade; scrape off any excess marinade from the shrimp.
- Season the shrimp, to taste, with salt. Heat the oil in a large skillet over a medium-high heat. Add the shrimp and cook, turning once, until just cooked through, about 1 1/2 minutes per side. Remove the skillet from the heat.
- In a bowl, toss together the onion, mango and avocado. Dress lightly with some of the vinaigrette. Season with salt and pepper, to taste.
- In a another bowl, lightly toss the lettuce with some of the vinaigrette and season with salt and pepper.
- Mound the salad in the center of a platter and surround with the shrimp. Spoon some of the dressing over the shrimp and serve. (Reserve remaining vinaigrette for another use.)
CITRUS SHRIMP
Steps:
- In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
- Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g
SHRIMP AND AVOCADO SALAD WITH CITRUS VINAIGRETTE (CAMARONES A LA VINAGRETA)
Versions of seafood "coctel" are found around the Caribbean, usually with ketchup as a base for the sauce. In this recipe adapted from Von Diaz's "Coconuts and Collards" cookbook, the tomato and onion are part of the salad, and the dressing is based on citrus and olive oil, plus a bit of mustard to make it creamy. It's a refreshing and satisfying dish for hot weather, perfect with a cold beer at the end of a long summer day. Diced avocado makes the dish more filling, but it is optional.
Provided by Julia Moskin
Categories salads and dressings, seafood, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook the shrimp: In a pot, combine 1 quart water with 1 tablespoon salt. Add peppercorns and bay leaves and bring to a boil over high heat.
- Prepare an ice bath: Add enough ice to a large bowl until half full. Sprinkle the ice with 2 tablespoons salt and top with enough cold water to cover. Set aside.
- When the water boils, stir the shrimp into the hot water and turn off the heat. Let cook until just pink and opaque, 1 to 2 minutes depending on size of shrimp. Drain shrimp and transfer to the ice bath. Stir well and set aside until shrimp are completely chilled, 3 to 5 minutes. Drain shrimp again and transfer to paper or kitchen towels to dry.
- Make the dressing: In a medium bowl, stir together tomatoes, red onion, oil, fruit juices, herbs and mustard. Season to taste with salt and pepper. Add shrimp, toss to coat and chill for at least 1 hour (or up to 1 day).
- When ready to serve, peel and dice the avocado and fold into the shrimp salad. Serve chilled, in a serving bowl or on individual plates lined with lettuce leaves.
Tips:
- Choose the Right Shrimp: Opt for fresh or frozen shrimp with a firm texture and no off-smell. If using frozen shrimp, thaw them properly before cooking.
- Prepare the Shrimp Well: Devein and peel the shrimp if necessary. This ensures a clean and flavorful final dish.
- Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
- Use Fresh Citrus: Fresh citrus fruits like oranges, lemons, or grapefruit provide the best flavor for the dressing. Zest and juice the citrus fruits just before using for maximum flavor.
- Make the Dressing Ahead: You can make the citrus dressing in advance and store it in the refrigerator for later use. This saves time when you're ready to cook the shrimp.
- Garnish for Presentation: Before serving, garnish the shrimp with chopped herbs like cilantro, parsley, or chives. This adds a fresh and vibrant touch to the dish.
Conclusion:
These shrimp recipes with citrus dressing offer a delightful blend of flavors that are sure to impress your taste buds. Whether you prefer a simple sautéed shrimp with a tangy citrus dressing or a more elaborate dish like shrimp scampi or grilled shrimp skewers, there's a recipe here for every occasion. With careful preparation and attention to detail, you can create a restaurant-quality shrimp dish right at home. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving more!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
