Best 2 Shrimp White Bean Stew Recipes
Experience a culinary journey with our hearty and flavorful Shrimp and White Bean Stew, a comforting dish that bursts with taste. This stew combines succulent shrimp, tender white beans, and an aromatic broth infused with a blend of spices and herbs. Savor the delicate sweetness of the shrimp, the creamy texture of the beans, and the rich, savory flavors that dance on your palate. Our recipe includes detailed instructions to guide you through the cooking process, ensuring a perfect stew every time. Additionally, we present a collection of tantalizing variations to suit your taste preferences, including a spicy version with a kick of chili, a creamy version enriched with coconut milk, and a vegetarian version featuring hearty vegetables. Embark on a culinary adventure with our Shrimp and White Bean Stew, and discover a new favorite recipe that will warm your heart and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP AND WHITE BEAN STEW
Make and share this Shrimp and White Bean Stew recipe from Food.com.
Provided by sandrasothere
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a soup pot. Add onion and garlic and cook, stirring frequently,until the onion softens, about 3 minutes.
- Stir in the beans, tomatoes, and herbs.
- Add broth and bring to a boil over high heat.
- Reduce heat and simmer until the stew is slightly thickened, about 15 minutes.
- Add the shrimp and simmer just until cooked through, about 2 minutes.
- Add parsley and serve.
SHRIMP & WHITE BEAN STEW
Make and share this Shrimp & White Bean Stew recipe from Food.com.
Provided by Dancer
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large heavy soup pot over medium heat, heat olive oil.
- Add onion and garlic; saute until soft but not browned.
- Stir in cannellini beans, tomatoes, rosemary, and pepper.
- In a small bowl, combine the hot water and the bouillon cube; stir until well combined and then pour into soup mixture.
- Add clam juice, white wine, and hot pepper sauce to taste (be careful, remember you can always add more hot pepper sauce, but you can't take it out).
- Bring soup just to a boil, reduce heat to low and simmer approximately 30 minutes or until slightly thickened.
- Just before serving time, add the shrimp; simmer approximately 2 to 3 minutes or until shrimp are opaque in center (cut to test).
- Stir in parsley.
- Remove from heat and serve in soup bowls.
Tips:
- Use fresh or frozen shrimp. If using frozen shrimp, thaw them completely before cooking.
- Choose the right kind of white beans. Cannellini beans, Great Northern beans, or navy beans are all good choices.
- Season the stew well. Salt, pepper, garlic, and paprika are all essential seasonings.
- Don't overcook the shrimp. Shrimp cook quickly, so be careful not to overcook them or they will become tough.
- Serve the stew with crusty bread or rice. This will help to soak up the delicious broth.
Conclusion:
Shrimp and white bean stew is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. Whether you like your stew spicy or mild, there is a recipe in this article that is sure to please you. So next time you are looking for a quick and easy meal, give shrimp and white bean stew a try.
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