Best 2 Shrimp Wheels Recipes

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**Shrimp Wheels: A Crispy and Flavorful Seafood Delight**

Shrimp wheels, also known as shrimp rings or shrimp curls, are a delectable seafood appetizer or snack that combines the succulent taste of shrimp with a crispy and flavorful coating. These bite-sized morsels are made from a mixture of shrimp, bread crumbs, and seasonings, which are then shaped into wheels and deep-fried until golden brown. Shrimp wheels offer a delightful combination of textures, with a crispy outer layer and a tender, juicy interior. They are typically served with a dipping sauce, such as tartar sauce, cocktail sauce, or remoulade, to enhance their flavor. This article provides three variations of shrimp wheel recipes, each offering a unique twist on this classic dish. The first recipe presents a traditional shrimp wheel made with a simple combination of shrimp, bread crumbs, and seasonings. The second recipe adds a zesty kick with the inclusion of horseradish and Old Bay seasoning, while the third recipe incorporates a flavorful Asian twist with the use of panko bread crumbs and a sweet and sour sauce. With their crispy texture, savory flavor, and versatility, shrimp wheels are sure to be a hit at any gathering or as a delightful snack.

Check out the recipes below so you can choose the best recipe for yourself!

GOLDY BEAR'S SHRIMP ON WHEELS



Goldy Bear's Shrimp on Wheels image

Make and share this Goldy Bear's Shrimp on Wheels recipe from Food.com.

Provided by kittycatnap

Categories     < 4 Hours

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 17

5 ounces wagon wheel macaroni
salt (to taste)
1 quart water
1 tablespoon crab boil seasoning
1/4 lemon
3/4 lb shrimp (large, unpeeled, deveined, raw)
2 tablespoons unsalted butter
2 tablespoons shallots (minced)
2 tablespoons flour
1 tablespoon chicken bouillon granule
1/4 cup boiling water
1 cup milk
1/2 cup dry white wine (pref. Vermouth)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 cup sharp cheddar cheese (shredded)
1 cup frozen baby peas

Steps:

  • Preheat oven to 350°F
  • Butter a 2 quart casserole dish with a lid. Set aside.
  • Cook the pasta in a large pot of boiling, salted water for 10-12 minutes, until al dente. Drain and set aside.
  • In a large frypan, bring the quart of water to a boil and add the lemon and the crab boil seasoning.
  • Add the shrimp, cook until just pink, about 1 minute and immediately transfer woth a slotted spoon, leaving the seasoning behind, to a colander to drain. Do not over cook.
  • Drain and peel shrimpl and set aside.
  • In another large frying pan, melt the butter on low heat and saute the shallot in it for several minutes, until limp, but not browned.
  • Sprinkle the flour over the sallot and cook over low heat for 1-2 minutes, until the mixture bubbles.
  • Dissolve the chicken bouillon in the boiling water.
  • Stirring constantly, slowly add the chicken bouillon water, milk and wine, stirring until thickened.
  • Combine the mayonnaise and mustard in a small bowl.
  • Add a small amount of the sauce to the mustard and mayonnaise and stir until smooth, then add the mixture to the sauce.
  • Stir until heated through.
  • Add the cheese, stirring until melted.
  • Add the pasta, shrimp and peas and stir until well combined.
  • Transfer the mixture to the buttered dish and bake, covered, for abut 15-25 minutes or until heated through.

SHRIMP WHEELS



Shrimp Wheels image

Oldies but goodies. This is a recipe from our 1970's gourmet group. ( Please no comments about my age!!)

Provided by Lorac

Categories     Lactose Free

Time 30m

Yield 40 appetizers

Number Of Ingredients 6

1 (4 1/2 ounce) can baby shrimp, drained and mashed
1/4 cup mayonnaise
2 tablespoons pimento stuffed olives, chopped
1 tablespoon celery, finely chopped
2 tablespoons bottled chili sauce
1 package crescent roll dough

Steps:

  • Preheat oven to 375 F degrees.
  • Combine the first 5 ingredients.
  • Unroll and separate crescents into 4 rectangles.
  • Spread 1/4 of the shrimp mix on each rectangle.
  • Roll up jelly role fashion.
  • Using a sharp knife, cut each roll into 10 slices.
  • Place on a greased baking sheet and bake 10-12 minutes or until golden brown.
  • Serve hot.

Tips:

  • Properly devein and clean the shrimp: Ensure the shrimp is cleaned thoroughly to remove any impurities or the digestive tract, which can impart a bitter taste.
  • Use fresh and high-quality shrimp: Opt for fresh, plump, and firm shrimp for the best flavor and texture.
  • Season the shrimp well: Don't be afraid to season the shrimp generously with salt, pepper, and other seasonings to enhance its flavor.
  • Don't overcook the shrimp: Shrimp cooks quickly, so be mindful not to overcook it to prevent it from becoming tough and rubbery.
  • Use a large skillet or pan: Ensure you have a large enough skillet or pan to accommodate the shrimp in a single layer for even cooking.
  • Serve immediately: Shrimp is best enjoyed immediately after cooking to retain its freshness and flavor.

Conclusion:

Shrimp wheels are a versatile and delicious appetizer or snack that can be enjoyed on various occasions. With just a few simple ingredients and easy-to-follow steps, you can create this delightful dish that is sure to impress your guests. So, gather your ingredients, follow the recipe, and enjoy the crispy, juicy goodness of homemade shrimp wheels.

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