Best 3 Shrimp Victoria Recipes
Indulge in a culinary journey with Shrimp Victoria, a delectable seafood dish that combines succulent shrimp with a medley of exquisite flavors. This classic recipe, originating from the United Kingdom, is a symphony of textures and tastes, featuring plump shrimp enveloped in a velvety sauce, complemented by aromatic herbs and a hint of spice. As you explore the article's diverse collection of Shrimp Victoria recipes, you'll discover variations that cater to different preferences and dietary needs. From the traditional preparation with a creamy sauce to lighter versions featuring fresh herbs and citrus, each recipe promises a unique culinary experience.
Here are our top 3 tried and tested recipes!
SHRIMP VICTORIA
Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.
Provided by Lindas Busy Kitchen
Categories Crab
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
- Add mushrooms, and cook 5 minutes.
- Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
- Stir in sour cream, but do not boil.
- Serve hot over rice, flavored with juice of 1 large lemon.
SHRIMP VICTORIA RECIPE
Provided by รก-266
Number Of Ingredients 8
Steps:
- Saute shrimp and onion in butter for 10 minutes or until shrimp are tender. Add mushrooms and cook about 5 minutes more. Sprinkle in flour, salt and pepper. Stir in sour cream and cook at low heat for about 10 minutes; do not boil. Serve over cooked rice.
SHRIMP VICTORIA
I have made this many times and never one bad complaint! :-)
Provided by Monique Deshotels
Categories Seafood
Time 35m
Number Of Ingredients 6
Steps:
- 1. Saute onion in butter until soft,add flour.Cook for 5 minutes stirring often.
- 2. Add sour cream and soup,turn heat to medium low.
- 3. Cook for about 10 to 15 minutes then add shrimp.
- 4. Cook till shrimp are done,about 5 to 8 minutes.Serve over any pasta.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them in the refrigerator overnight or in a bowl of cold water for 30 minutes.
- Cook the shrimp properly: Shrimp cook quickly, so it's important not to overcook them. Cook the shrimp until they're just opaque and firm, about 2-3 minutes per side.
- Use a variety of vegetables: This recipe calls for broccoli, carrots, and snow peas, but you can use any vegetables you like. Some other good options include bell peppers, zucchini, and mushrooms.
- Don't be afraid to experiment with the sauce: The sauce in this recipe is made with a combination of soy sauce, rice vinegar, and sesame oil. You can also add other ingredients to the sauce, such as ginger, garlic, or chili peppers.
- Serve the shrimp with rice or noodles: This dish is traditionally served with rice or noodles. You can also serve it with quinoa or another whole grain.
Conclusion:
Shrimp Victoria is a delicious and easy-to-make dish that's perfect for a quick weeknight meal. The shrimp are cooked in a flavorful sauce made with soy sauce, rice vinegar, and sesame oil, and the vegetables are crisp and tender. This dish is sure to be a hit with your family and friends.
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