Best 2 Shrimp Versailles Recipes
Indulge in a culinary journey to the heart of French cuisine with our exquisite Shrimp Versailles recipes! Embark on a tantalizing adventure as we present a symphony of flavors that will tantalize your taste buds and leave you craving for more. Discover the classic Shrimp de Jonghe, a timeless masterpiece featuring succulent shrimp smothered in a delectable sauce of butter, garlic, white wine, and herbs, all encased in a golden-brown breadcrumb crust. Prepare to be captivated by the elegant Shrimp Scampi, where plump shrimp are sautéed in a luscious sauce of butter, garlic, white wine, and lemon juice, creating a harmonious blend of flavors. For a taste of innovation, try the tantalizing Shrimp Thermidor, a luxurious dish where succulent shrimp are baked in a creamy, cheesy sauce, topped with a golden crust of breadcrumbs. And last but not least, relish the delightful Shrimp Creole, a vibrant and flavorful dish that combines shrimp with the holy trinity of vegetables - onions, celery, and bell peppers - in a rich, aromatic sauce. Each recipe offers a unique culinary experience, promising an explosion of flavors that will leave you utterly satisfied. Get ready to impress your loved ones with these extraordinary Shrimp Versailles recipes, fit for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP VERSAILLES
THE ULTIMATE ROMANTIC Dinner. Just add a green salad, garlic bread, a little chardonnay & CANDLES. This is the best pasta dish in the whole world and it is so easy. Another Southern Living recipe.
Provided by Lizzybob
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
- Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
- Remove shrimp with slotted spoon.
- Add cream cheese& milk to skillet& cook over low heat.
- Stir constantly until cheese melts.
- Stir in swiss cheese& wine.
- Add shrimp& red pepper.
- Stir constantly until heated.
- Pour shrimp mixture into a lightly greased casserole dish.
- Combine breadcrumbs& butter.
- Sprinkle over casserole.
- Broil 3 to 5 minutes or until golden.
- Serve shrimp over cooked pasta.
Nutrition Facts : Calories 657.1, Fat 29.4, SaturatedFat 16.9, Cholesterol 306.8, Sodium 463.4, Carbohydrate 49.8, Fiber 2.2, Sugar 1.7, Protein 44.6
SHRIMP VERSAILLES
Sure, it's a heart attack on a plate, but what a way to go! Source: unknown
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 11
Steps:
- 1. Peel shrimp. Devein in desired
- 2. Cook green onions in 3 Tbsp. butter in large skillet over medium heat til tender. Add shrimp. Cook over medium heat 5 minutes or til shrimp turn pink, stirring occasionally Remove shrimp with a slotted spoon
- 3. Add cream cheese and milk to skillet; cook over low heat, stirring constantly, til cheese melts. Stir in Swiss cheese and wine. Add shrimp and red pepper; cook, stirring constantly just til heated. Pour shrimp mixture into a lightly greased 1 1/2 quart casserole. Mix breadcrumbs and 2 Tbsp. butter; sprinkle over casserole. Broil 5 1/2 inches from heat 3 to 5 minutes or til golden. serve shrimp mixture over hot cooked pasta. Makes 6 servings.
Tips:
- Use fresh, deveined shrimp for the best flavor and texture.
- Do not overcook the shrimp, as this will make them tough and rubbery.
- Use a variety of vegetables in your stir-fry for added flavor, texture, and nutrients.
- Be sure to use a large skillet or wok to ensure that the shrimp and vegetables have enough room to cook evenly.
- Serve the stir-fry immediately over rice or noodles.
Conclusion:
Shrimp Versailles is a delicious and easy-to-make stir-fry that is perfect for a quick and healthy meal. By following the tips above, you can create a flavorful and satisfying dish that the whole family will enjoy. Whether you are a seasoned cook or a beginner, this recipe is sure to impress. So, gather your ingredients, heat up your wok, and let's get cooking!
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