Best 4 Shrimp Tortellini Pasta Toss Recipes
Indulge in a delightful culinary journey with our tantalizing Shrimp Tortellini Pasta Toss, a symphony of flavors that will tantalize your taste buds. This delectable dish combines succulent shrimp, tender tortellini, a creamy sauce, and an array of vibrant vegetables, creating a harmonious blend of textures and flavors.
In this comprehensive guide, we'll take you through three variations of this versatile pasta dish, each offering a unique twist on the classic recipe. From a classic Shrimp Tortellini Alfredo to a zesty Lemon Garlic Shrimp Tortellini and a hearty Shrimp Tortellini Primavera, we've got you covered for any occasion.
Our classic Shrimp Tortellini Alfredo features a rich and creamy Alfredo sauce that perfectly coats the shrimp and tortellini, creating a luscious and indulgent dish. The Lemon Garlic Shrimp Tortellini is a delightful combination of bright lemon, fragrant garlic, and juicy shrimp, resulting in a refreshing and flavorful pasta dish. And for those who love their veggies, our Shrimp Tortellini Primavera is packed with an assortment of fresh vegetables, tossed in a light and flavorful sauce, making it a vibrant and healthy option.
These Shrimp Tortellini Pasta Toss recipes are not only delicious but also incredibly easy to prepare, making them perfect for busy weeknight dinners or casual gatherings. With step-by-step instructions, cooking tips, and beautiful photos, we'll guide you through the cooking process, ensuring success every time you make this dish.
So, gather your ingredients, put on your apron, and let's embark on a culinary adventure with our delectable Shrimp Tortellini Pasta Toss. Prepare to impress your family and friends with this flavorful and versatile dish that's sure to become a favorite in your kitchen.
GARLIC SHRIMP WITH THREE CHEESE TORTELLINI
Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
- Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
Nutrition Facts : Calories 907.8 calories, Carbohydrate 92.4 g, Cholesterol 214.2 mg, Fat 43.2 g, Fiber 4.8 g, Protein 37.4 g, SaturatedFat 9.8 g, Sodium 1051.2 mg, Sugar 9.1 g
SHRIMP TORTELLINI PASTA TOSS
No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.
Nutrition Facts : Calories 413 calories, Fat 17g fat (4g saturated fat), Cholesterol 165mg cholesterol, Sodium 559mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
SHRIMP AND TORTELLINI
This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.
Provided by ratherbeswimmin
Categories Stove Top
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel/devein shrimp and set aside.
- Cook the tortellini by following the package directions; drain and set aside.
- In a big skillet over medium-high heat, melt the butter.
- Add in the shrimp, shallot, and basil.
- Saute/stir for about 5 minutes.
- Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.
Nutrition Facts : Calories 471.4, Fat 24.7, SaturatedFat 14.3, Cholesterol 221.9, Sodium 1366.2, Carbohydrate 32.6, Fiber 1.2, Sugar 0.7, Protein 29.3
SHRIMP TORTELLINI PASTA TOSS
Make and share this Shrimp Tortellini Pasta Toss recipe from Food.com.
Provided by WKernan
Categories < 30 Mins
Time 20m
Yield 4 US, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini add peas during last 5 min.
- Meanwhile heat 2 T oil add shrimp cook and stir 2 minute Add garlic cook 1 min or until shrimp done.
- drain tortellini add to skillet. Stir in salt, thyme, pepper and oil 1 T Toss to coat.
- 4 servings = 413 cal 17 fat 29 protein.
Nutrition Facts : Calories 394.5, Fat 16, SaturatedFat 3.9, Cholesterol 170, Sodium 1218.4, Carbohydrate 36.2, Fiber 2.8, Sugar 2.3, Protein 25.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
- Cook the shrimp until they are just opaque. Overcooking will make them tough.
- Use a good quality olive oil. This will add flavor and richness to the dish.
- Add the tortellini to the pan with the shrimp and sauce and cook until heated through.
- Garnish with fresh parsley or basil before serving.
Conclusion:
Shrimp tortellini pasta toss is a quick and easy meal that is perfect for a weeknight dinner. It is also a great dish to serve to guests. The combination of shrimp, tortellini, and sauce is delicious and satisfying. The dish can be customized to your liking by adding different vegetables or spices.
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