Best 2 Shrimp Toast Cups Recipes
**Shrimp toast cups:** A delightful party appetizer that combines the flavors of shrimp, cream cheese, and crispy wonton cups. These bite-sized treats are easy to make and always a crowd-pleaser. In this article, we'll provide two delicious recipes for shrimp toast cups: a classic version and a spicy version. Both recipes use simple ingredients and can be prepared in under 30 minutes. Let's dive in and explore the culinary delight that is shrimp toast cups!
Here are our top 2 tried and tested recipes!
SHRIMP TOAST CUPS
These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! -Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake 14 minutes or until golden brown. Remove from pans to wire racks to cool. , In a large bowl, beat the cream cheese, mayonnaise, sour cream and horseradish until blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SHRIMP TOAST CUPS
These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Flatten bread with rolling pin; cut each slice into four pieces. Put butter in shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake at 325 for 14 minutes or til golden brown. Remove form pans to wire racks to cool.
- 2. In large bowl, beat cream cheese, mayonnaise, sour cream and horseradish til blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers. Makes 8 dozen
Tips:
- Choose fresh and large shrimp. This will give your shrimp toast cups the best flavor and texture.
- Chop the shrimp finely. This will help them to bind together better in the mixture.
- Use a variety of vegetables. This will add flavor, color, and texture to your shrimp toast cups.
- Don't overcook the shrimp toast cups. They should be cooked until they are golden brown and crispy.
- Serve the shrimp toast cups with your favorite dipping sauce. Some popular options include sweet and sour sauce, chili sauce, and soy sauce.
Conclusion:
Shrimp toast cups are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them spicy, sweet, or savory, there is a shrimp toast cup recipe out there for you. So next time you are looking for a quick and easy appetizer, give shrimp toast cups a try!
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