Best 3 Shrimp Tikka Masala Recipes

Tantalize your taste buds with the delectable Shrimp Tikka Masala, a symphony of flavors that harmoniously blends succulent shrimp with a creamy, aromatic tomato-based sauce. This dish, deeply rooted in Indian cuisine, promises a culinary journey like no other. As you embark on this gastronomic adventure, you'll discover three enticing recipes that cater to various dietary preferences. Whether you're a staunch traditionalist, a health-conscious enthusiast, or a vegan seeking plant-based alternatives, this article has something to satisfy every palate. So, prepare to immerse yourself in a world of culinary delight as we unveil the secrets behind this extraordinary dish.

Here are our top 3 tried and tested recipes!

SHRIMP AND CHICKEN TIKKA MASALA

Shrimp and Chicken Tikka Masala image

We love Indian food. We created this recipe by trial and error using several different recipes as inspiration.

Provided by GeminiCook

Categories Indian

Time 2h30m

Yield 1 Serving, 8 serving(s)

Number Of Ingredients 25

Ingredients

4 tablespoons olive oil
1/2 large onion
4 garlic cloves
1 tablespoon ground fenugreek
1 tablespoon ground ginger
1 teaspoon cumin
1 tablespoon cinnamon
3 tablespoons garam masala
4 teaspoons ground coriander
4 teaspoons paprika
2 teaspoons turmeric
1/2 teaspoon cayenne
1 teaspoon black pepper
2 bay leaves
1 cup chicken broth
2 (29 ounce) cans tomato sauce
1 pint heavy cream
for chicken 2 lbs boneless skinless chicken thighs
1 tablespoon garam masala
1 teaspoon ground coriander
1/2 lemon, juice of
for shrimp
2 lbs shrimp
1 tablespoon garam masala
1 teaspoon ground coriander

Steps:

For a double recipe.
Sauce.
Medium dice onion and saute in olive oil for 5 minutes. Add all spices except bay leaves and saute for 5 minutes, adding small amounts of chicken broth as needed to keep spices from burning. Add finely minced or grated garlic. Add tomato sauce and stir. Add cream. Simmer for at least an hour. The longer the better. Add water or broth as needed to thin out. Cut chicken into bite size pieces.Marinate chicken and shrimp (separately) in spices and oil for at least 30. Cook chicken under broiler until done add to sauce. Cook shrimp under broiler until just pink. Add to sauce. Serve over basmati rice with naan.

Nutrition Facts : Calories 427.1, Fat 31.1, SaturatedFat 15, Cholesterol 224.4, Sodium 1847.2, Carbohydrate 19.7, Fiber 5.5, Sugar 9.6, Protein 21.1

SHRIMP TIKKA MASALA

Shrimp Tikka Masala image

Make and share this Shrimp Tikka Masala recipe from Food.com.

Provided by DrGaellon

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil (ghee) or 2 tablespoons clarified butter (ghee)
1 large onion
3 tablespoons grated ginger
1 tablespoon grated garlic
2 tablespoons tomato paste
2 teaspoons garam masala
1/2 teaspoon chili powder
1 cup water
salt
ground black pepper
20 large shrimp
1/4 cup plain yogurt

Steps:

In a heavy pot, heat the ghee or oil until shimmering. Add onion and cook slowly, stirring often, until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala and chili powder. It should be thick, but not pasty; it should drip off a spoon. If too thick, add more ghee or oil. Cook until very fragrant, 3-4 minutes.
Add water and stir until smooth. Season to taste with salt and pepper. Add shrimp and poach gently until cooked through, 3-5 minutes.
Remove from heat and stir in yogurt. Serve over cooked jasmine or basmati rice.

SHRIMP TIKKA MASALA

SHRIMP TIKKA MASALA image

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil
1 large onion, thinly sliced
3 tablespoons grated peeled fresh ginger (from one 6-inch piece)
1 tablespoon finely grated garlic
2 teaspoons tomato paste
2 teaspoons garam masala
1/2 teaspoon chili powder
1 cup water
20 large shrimp (about 1 pound), peeled (tails intact) and deveined
1/4 cup plain yogurt
Coarse salt and freshly ground pepper

Steps:

1. Heat oil in a Dutch oven or a stockpot over medium heat. Cook onion until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala, and chili powder, and cook until fragrant, about 3 minutes. 2. Add water and shrimp. Cook until shrimp are opaque and cooked through, about 4 minutes. Remove from heat. Stir in yogurt. Season with salt and pepper.

Tips:

For a vegetarian version of this dish, substitute paneer or tofu for the shrimp.
If you don't have tikka masala sauce on hand, you can make your own by following a simple recipe online or using a store-bought sauce.
To make the shrimp tikka masala extra creamy, add a dollop of yogurt or heavy cream before serving.
Serve the shrimp tikka masala with basmati rice, naan, or your favorite Indian bread.
For a more authentic flavor, use a mortar and pestle to grind the spices for the marinade.
If you don't have time to marinate the shrimp, you can simply toss them with the spices and cook them immediately.

Conclusion:

Shrimp tikka masala is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of succulent shrimp, creamy sauce, and fragrant spices is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give shrimp tikka masala a try. You won't be disappointed!

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