Best 3 Shrimp Tetrazzini Recipes

Indulge in a culinary journey with Shrimp Tetrazzini, a classic casserole that combines the flavors of the sea with the richness of a creamy sauce. This delectable dish features succulent shrimp nestled amidst a medley of tender spaghetti, enveloped in a luscious sauce made from scratch. The luscious blend of Parmesan and Gruyère cheeses adds a nutty and savory dimension, while a touch of white wine deglazes the pan, infusing the sauce with an irresistible depth. Whether you prefer a traditional rendition or a modern twist, our carefully curated collection of Shrimp Tetrazzini recipes offers something for every palate. From stovetop to oven-baked variations, discover the perfect recipe to tantalize your taste buds and create a memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN, SHRIMP OR TURKEY TETRAZZINI

Chicken, Shrimp or Turkey Tetrazzini image

Make and share this Chicken, Shrimp or Turkey Tetrazzini recipe from Food.com.

Provided by RookieRetiree

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup green onion, sliced
1/2 cup butter
5 tablespoons flour
3 cups chicken stock or 3 cups fish stock
1/2 cup chablis or 1/2 cup other dry white wine
1/2 cup heavy cream
1/2 cup grated parmesan cheese
2 garlic cloves, minced
2 1/2 lbs shrimp, chicken or 2 1/2 lbs turkey
1/2 lb mushroom
1/2 lb vermicelli, spaghetti or 1/2 lb linguine
paprika

Steps:

Using a two-quart saucepan, saute onion in 1/4 C of butter until soft. Mix in flour and gradually blend in broth, wine and cream. Cook with stirring for about 3 minutes after sauce begins to simmer. Stir in 1/4 C of the cheese. Remove from heat and set aside. Melt remaining butter in a large saucepan and saute garlic and shrimp/chicken/turkey until cooked through. Add mushrooms and stir-fry until mushrooms are softened and brown. Combine with onion sauce. Preheat oven to 375 degrees. Cook pasta according to package directions. Toss with shrimp/chicken/turkey and pour into a 9 x 13 baking dish. Sprinkle top with remaining cheese and paprika. Bake 15 minutes. Broil top until lightly browned.

SHRIMP TETRAZZINI

Shrimp Tetrazzini image

A rich pasta dish full of shrimp and parmesan cheese.

Provided by CHRISTYJ

Categories Main Dish Recipes Pasta Tetrazzini Recipes

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 onion, chopped
8 ounces shrimp, shelled and deveined
8 ounces fresh mushrooms, sliced
¼ cup all-purpose flour
¼ cup mayonnaise
1 teaspoon salt
2 cups milk
¼ cup sherry
1 (8 ounce) package spaghetti
¼ cup grated Parmesan cheese

Steps:

Cook spaghetti in a large pot of boiling salted water until al dente. Drain well.
Over a medium-low heat melt butter in a medium saucepan. Add onion to melted butter and stir until onion is soft. Add shrimp and mushrooms, cook for 5 minutes stirring often. Remove shrimp mixture from saucepan, place in a medium size bowl and set aside.
Remove saucepan from heat. Combine flour, mayonnaise, salt, milk, and sherry in the saucepan. Mix well. Return the saucepan to the heat and cook until sauce thickens.
Pour sauce into the bowl containing the shrimp mixture. Add the spaghetti to the bowl and mix well.
Place all ingredients in a 1-1/2 quart casserole dish (baking pan). Sprinkle the parmesan cheese on top of the mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 565.3 calories, Carbohydrate 61.4 g, Cholesterol 119.8 mg, Fat 22.6 g, Fiber 3 g, Protein 27.6 g, SaturatedFat 8.1 g, Sodium 1006.8 mg, Sugar 9.6 g

LINGUINI SHRIMP & MUSHROOM TETRAZZINI

Linguini Shrimp & Mushroom Tetrazzini image

Make and share this Linguini Shrimp & Mushroom Tetrazzini recipe from Food.com.

Provided by Chippy

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

500 g linguine
1/2 cup butter
5 garlic cloves, minced
1/4 cup onion, chopped
250 g cream cheese
1 tablespoon parsley
3/4 teaspoon basil
2/3 cup boiling water
1 lb cooked shrimp
1 lb fresh mushrooms, sliced

Steps:

Cook the linguini and drain.
Saute mushrooms and onion until soft and most of liquid has been absorbed.
Melt the butter with the garlic and then stir in the cream cheese until it is melted.
Add parsley and basil and simmer for 5 minutes This will be lumpy.
Stir in boiling water, to create a smooth sauce.
Add the mushrooms, onion and shrimp and heat unit hot, but not boiling.
Toss with linguini and serve with parmesan cheese on top.

Nutrition Facts : Calories 1032.7, Fat 48.3, SaturatedFat 29, Cholesterol 350.8, Sodium 616.5, Carbohydrate 101.1, Fiber 5.4, Sugar 4.7, Protein 48.8

Tips:

For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
Use a good quality dry white wine. A Sauvignon Blanc or Chardonnay works well.
Don't overcook the shrimp. They should be cooked through but still slightly pink in the center.
Use a variety of mushrooms for added flavor. Cremini, shiitake, and oyster mushrooms all work well.
Make sure the sauce is thick enough to coat the pasta. If it's too thin, add a little more flour or cornstarch.
Top the casserole with a generous amount of Parmesan cheese before baking.
Let the casserole rest for a few minutes before serving so the flavors can meld together.

Conclusion:

Shrimp Tetrazzini is a classic dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender shrimp, and flavorful mushrooms, this dish is sure to please everyone at the table.