Best 2 Shrimp Teriyaki Kabobs Recipes

**Shrimp Teriyaki Kabobs: A Flavorful Journey to Asian Delights**

Savor the tantalizing blend of sweet, savory, and smoky flavors in our delectable Shrimp Teriyaki Kabobs. Succulent shrimp, marinated in a luscious teriyaki sauce, are skewered and grilled to perfection, creating a delightful interplay of textures and tastes. Each bite offers a burst of umami, complemented by the aromatic glaze that caramelizes on the shrimp. This article presents a culinary adventure with three irresistible variations of Shrimp Teriyaki Kabobs, each offering a unique flavor profile to cater to diverse palates. From the classic teriyaki marinade to a spicy sriracha glaze and a tangy pineapple-teriyaki sauce, these recipes promise an explosion of flavors that will elevate your next backyard barbecue or dinner party. Embark on this culinary journey and discover the art of creating mouthwatering shrimp kabobs that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

TERIYAKI BEEF AND SHRIMP KABOBS

Teriyaki Beef and Shrimp Kabobs image

This is a favorite summer meal at our house.

Provided by Beverley Williams

Categories Seafood

Time 4h30m

Number Of Ingredients 20

Ingredients

FOR THE MARINADE
1 c low sodium soy sauce
1 c pineapple juice
3/4 c sugar
1/4 c worcestershire sauce
3 Tbsp vinegar
3 Tbsp sesame oil
1/3 c dried onion flakes
2 tsp garlic powder
1 tsp grated fresh ginger
FOR THE KABOBS
1 lb steak
1 lb large raw shrimp
1 lb small cremini mushrooms
1 large green bell pepper
1 large red bell pepper
1 large `yellow bell pepper
2 medium onions, cut in quarters
1 pt cherry tomatoes
6 skewers, if using wood skewers soak them for 30 minutes

Steps:

1. Cut the steak into 1 inch cubes. Peel and devein the shrimp. Cut the peppers into 1 inch pieces.
2. In a bowl mix all marinade ingredients until well blended.
3. Split the marinade evenly between 2 large resealable bags.
4. Add the shrimp and steak to one bag and the vegetables to the other.Seal the bags.
5. Turn the bag to coat and refrigerate for 4 to 6 hours, turning occasionally.
6. Preheat the grill to medium high. Drain the marinade and discard.
7. On metal or soaked wood skewers, thread the steak, shrimp, mushrooms, onion, tomatoes and peppers alternately.
8. Place the skewers on the grate of the grill and cook turning ever 4 minutes until steak is cooked to desired doneness.

SHRIMP TERIYAKI KABOBS

Shrimp Teriyaki Kabobs image

You can add bell pepper or onion to these kabobs. I served them at a party so I used the 21-25 count shrimp and they were devoured. Can be an appetizer or a main dish, depending on your presentation.

Provided by riffraff

Categories Egg Free

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb large shrimp, shelled and deveined (I used 21-25 per pound)
1/3 cup teriyaki marinade (homemade or bottled)
1 green onion, finely chopped
1 -2 garlic clove, finely minced
1 teaspoon lemon zest
1/2 teaspoon sugar
1 (20 ounce) can pineapple chunks (I used the chunks in pineapple juice, not heavy syrup)

Steps:

In a large zip-lock bag combine teriyaki sauce, onion, garlic, sugar, zest and a splash of pineapple juice from the chunks.
Add shrimp and toss to coat.
I let them set in the fridge all day till I was ready to skewer them to grill.
Be sure and soak your skewers if you are using wood!
Place a pineapple chuck in the curve of each shrimp and place on a skewer, going through the "head" of the shrimp, the pineapple and then the "tail".
I was able to get about 4 on each skewer.
Grill about 2-3 minutes on each side or until shrimp is pink.
You can baste with the marinade if you want but I did not.
You can also broil this if you don't have a grill.
I removed from the skewers for my guests but would probably serve on skewers if I had fancy ones.

Tips:

For a more intense teriyaki flavor, marinate the shrimp for longer. You can marinate them for up to 24 hours, but 30 minutes will suffice.
If you don't have wooden skewers, you can use metal skewers instead. Just make sure to soak them in water for 30 minutes before using to prevent them from burning.
To prevent the shrimp from sticking to the skewers, brush them with oil before grilling.
Cook the shrimp over medium heat to prevent them from overcooking. Shrimp cook quickly, so keep an eye on them and remove them from the grill as soon as they are pink and opaque.
Serve the shrimp teriyaki kabobs with your favorite dipping sauce, such as teriyaki sauce, sweet and sour sauce, or soy sauce.

Conclusion:

Shrimp teriyaki kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or a party. The shrimp are marinated in a flavorful teriyaki sauce and then grilled to perfection. Serve them with your favorite dipping sauce and enjoy!

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