Best 4 Shrimp Taquitos Recipes
Embark on a culinary adventure with our tantalizing shrimp taquitos, a delightful fusion of Mexican and Asian flavors. These crispy, golden-brown taquitos are filled with a delectable combination of succulent shrimp, crunchy vegetables, and a hint of aromatic spices. Served with a trio of dipping sauces – a creamy avocado sauce, a tangy salsa roja, and a spicy Sriracha mayonnaise – these taquitos offer a symphony of flavors that will tantalize your taste buds. Whether you're hosting a fiesta or craving a quick and satisfying snack, our shrimp taquitos are sure to be a hit. So, gather your ingredients, fire up the stove, and let's embark on this culinary journey together!
Let's cook with our recipes!
AIR-FRIED SHRIMP TAQUITOS
Steps:
- Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
- Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
- Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 15.8 g, Cholesterol 31 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.7 g
FIRECRACKER SHRIMP TAQUITOS
Spicy jumbo shrimp are wrapped in a tortilla triangle with a tail 'handle,' then deep fried for these delicious appetizer bites.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes.
- Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the tortilla. Secure with a toothpick. Store in the refrigerator until ready to fry.
- Heat the oil in a medium size saucepan over high heat. When the temperature reads 350 degrees F on a thermometer it is ready to use. Maintain the temperature by adjusting the heat up or down when necessary.
- Using tongs and working in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with peanut sauce or Thai chili sauce.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 19.2 g, Cholesterol 227.4 mg, Fat 22.1 g, Fiber 0.9 g, Protein 27.6 g, SaturatedFat 3.5 g, Sodium 1601.2 mg, Sugar 4.5 g
FIRECRACKER SHRIMP TAQUITOS
Provided by Food Network
Time 40m
Number Of Ingredients 11
Steps:
- 1.In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes. 2.Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the tortilla. Secure with a toothpick. Store in the refrigerator until ready to fry. 3.Heat the oil in a medium size saucepan over high heat. When the temperature reads 350degrees F on a thermometer it is ready to use. Maintain the temperature by adjusting the heat up or down when necessary. 4.Using tongs and working in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with peanut sauce or Thai chili sauce.
SHRIMP TAQUITOS
Found this recipe in a local grocery ad.
Provided by Brandy Bender
Time 30m
Number Of Ingredients 9
Steps:
- 1. saute the onions in a little oil. add garlic and shrimp.
- 2. in a food processor, pulse the sour cream, cream cheese, mayonnaise and chipotle peppers until well blended.
- 3. add this paste with the shrimp. season with salt and pepper to taste. cook until the mixture is reduced somewhat.
- 4. roll the tortillas with the stuffing and fry in a sauce pan filled with shallow oil. serve with avocada, tomato and parsley or guacamole (optional).
Tips:
- For the shrimp filling, use fresh, medium-sized shrimp. Devein and peel the shrimp, leaving the tails intact.
- To make the shrimp filling more flavorful, marinate it in a mixture of olive oil, lime juice, garlic, chili powder, and cumin for at least 30 minutes before cooking.
- When cooking the shrimp filling, be careful not to overcook it. Shrimp should be cooked until it is just pink and opaque, about 2-3 minutes per side.
- For the taquitos, use corn tortillas that are soft and pliable. If the tortillas are too dry, they will crack when you roll them up.
- To prevent the taquitos from becoming soggy, fry them in hot oil until they are golden brown and crispy, about 2-3 minutes per side.
- Serve the taquitos with your favorite dipping sauce, such as guacamole, salsa, or sour cream.
Conclusion:
Shrimp taquitos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With a few simple tips, you can make shrimp taquitos that are crispy, flavorful, and sure to please everyone.
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