Best 4 Shrimp Tacos With Kiwi Salsa Recipes
**Indulge in a Culinary Symphony: Shrimp Tacos with Kiwi Salsa and a Trio of Irresistible Sauces**
Prepare to embark on a tantalizing culinary journey with our delectable Shrimp Tacos, a symphony of flavors that will delight your taste buds. Succulent shrimp, marinated in a blend of zesty spices, is grilled to perfection, then nestled in warm tortillas and adorned with a refreshing kiwi salsa, a vibrant blend of sweet and tangy flavors. Enhance your taco experience with a trio of delectable sauces: a creamy avocado crema, a spicy chipotle crema, and a tangy tomatillo salsa. These tacos are not just a meal; they are an explosion of flavors that will transport you to a culinary paradise. Dive into the recipes within this article and discover how to craft this extraordinary dish, sure to become a favorite in your kitchen.
EASY FISH TACOS WITH KIWI SALSA
These healthy fish tacos can be made with cod or any other firm white fish. A lively kiwi salsa and red cabbage brighten up the colors and flavors of the crispy tacos and complete this easy dinner recipe. The key to perfectly golden, crunchy fish is patience--let your oil get nice and hot before you add in the battered pieces. Dip an instant-read thermometer into the oil to make sure it's up to temp before you get cooking.
Provided by Carolyn Malcoun
Categories Healthy Fish Taco Recipes
Time 35m
Number Of Ingredients 14
Steps:
- Toss cabbage with vinegar in a medium bowl. Combine kiwi, onion, cilantro, lime juice and jalapeño in a small bowl. Set aside.
- Whisk 1/2 cup flour, baking powder, 1/4 teaspoon salt and beer in a medium bowl. Cut fish into 8 pieces. Dust with the remaining 1/4 cup flour. Shake off the excess flour and add the fish to the batter, turning to coat.
- Place a wire rack on a baking sheet near the stove. Heat oil in a medium skillet over medium-high heat to 325 degrees F. Let excess batter drip off, then add half the fish to the pan. Cook, turning once, until the coating is golden, about 3 minutes total. Transfer to the rack, let the oil heat back to 325 degrees F and repeat with the remaining fish. Sprinkle with the remaining pinch of salt.
- Serve the fish in tortillas with the reserved cabbage, kiwi salsa and jalapeño slices, if desired.
Nutrition Facts : Calories 503.6 calories, Carbohydrate 47.3 g, Cholesterol 22.3 mg, Fat 29 g, Fiber 7.1 g, Protein 13.9 g, SaturatedFat 3.8 g, Sodium 466.7 mg, Sugar 5.3 g
SALSA-SHRIMP TACOS
Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, heat salsa and bell pepper over medium-high heat, stirring frequently, until warm.
- Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.
- Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 1 g, TransFat 2 g
SHRIMP TACOS
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Provided by abewasabe
Categories World Cuisine Recipes Latin American Mexican
Time 47m
Yield 4
Number Of Ingredients 11
Steps:
- Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 59.5 g, Cholesterol 187.5 mg, Fat 23.1 g, Fiber 7.8 g, Protein 31.2 g, SaturatedFat 6.8 g, Sodium 950.7 mg, Sugar 14.9 g
SHRIMP TACOS WITH KIWI SALSA
If you want to impress your guests and attempt something different than burgers, give these colourful shrimp tacos a try. The salsa combines Zespri SunGold Kiwifruit and jalapeños for the perfect combination of sweet and spicy. The kiwifruit is rich in nutrients, including potassium and vitamin C, while using nonfat Greek yogurt cuts back on unwanted calories.
Provided by Mary Jenny
Categories Mexican
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- 1. Combine kiwifruit, scallions, red onion, cilantro, garlic and jalapeño in a bowl. Season with salt and pepper and squeeze in juice of one lime. Stir to combine and set aside.
- 2. In a small bowl, mash avocado into a paste. Add yogurt to create your crema. Season with salt and pepper and set aside.
- 3. Heat olive oil in a sauté pan over medium heat. Remove tails from shrimp and season with salt and pepper. Add to hot pan. Cook shrimp on each side for 3 to 4 minutes until cooked through.
- 4. Create your tacos by layering avocado crema, kiwi salsa and warm shrimp.
Nutrition Facts : Calories 575.6, Fat 21.9, SaturatedFat 2.9, Cholesterol 142.9, Sodium 1567.1, Carbohydrate 71.8, Fiber 6.9, Sugar 7.9, Protein 26.8
Tips:
- Use fresh ingredients: Fresh shrimp, kiwi, and vegetables will give your tacos the best flavor.
- Marinate the shrimp: Marinating the shrimp in a mixture of lime juice, olive oil, and spices will help to tenderize them and give them extra flavor.
- Cook the shrimp properly: Shrimp should be cooked quickly over high heat until they are just opaque and cooked through. Overcooking will make them tough and rubbery.
- Make the kiwi salsa ahead of time: The kiwi salsa can be made up to 24 hours in advance, which will save you time on the day you're making the tacos.
- Serve the tacos with your favorite toppings: Suggested toppings include shredded cabbage, sliced avocado, sour cream, and hot sauce.
Conclusion:
These shrimp tacos with kiwi salsa are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The shrimp are tender and flavorful, the kiwi salsa is refreshing and tangy, and the tacos are finished off with a variety of toppings that add even more flavor and texture. If you're looking for a new and exciting way to enjoy shrimp, these tacos are definitely worth a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
