Best 2 Shrimp Tacos With Cilantro Lime Crema Recipes

**Indulge in a Culinary Adventure with Shrimp Tacos and Cilantro Lime Crema: A Symphony of Flavors**

Prepare to embark on a tantalizing culinary journey with our delightful Shrimp Tacos, where succulent shrimp is expertly seasoned and grilled to perfection, nestled in warm tortillas and adorned with a vibrant array of fresh toppings. These tacos are not just a meal; they are an explosion of flavors and textures that will leave your taste buds dancing with joy.

Accompanying these tacos is our signature Cilantro Lime Crema, a creamy and tangy sauce that elevates the shrimp's flavors with its zesty kick and herbaceous undertones. Made with fresh cilantro, lime juice, sour cream, and a touch of spices, this crema is the perfect complement to the shrimp's delicate taste.

Our recipe collection offers a delightful variety of shrimp tacos and cilantro lime crema variations, catering to diverse preferences and dietary needs. From classic grilled shrimp tacos to tempura-battered shrimp tacos, and even a vegan shrimp taco option, there's something for everyone to savor.

Whether you prefer a simple, straightforward recipe or one that allows for culinary exploration, our collection has you covered. Each recipe is meticulously crafted with detailed instructions, ensuring that even novice cooks can create these delectable dishes with ease.

So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure that will transport you to taco paradise. Let's dive into the world of shrimp tacos and cilantro lime crema, one delicious bite at a time!

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP TACOS WITH CILANTRO-LIME CREMA

Shrimp Tacos with Cilantro-Lime Crema image

Fresh and quick shrimp tacos that are perfect for any day!

Provided by chrispcooks

Categories Main Dish Recipes Taco Recipes

Time 1h15m

Yield 20

Number Of Ingredients 22

Ingredients

2 pounds large frozen peeled and deveined shrimp, thawed
1 ½ teaspoons chili powder
1 teaspoon freshly minced garlic
½ teaspoon paprika
½ teaspoon ground cumin
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground coriander
¼ teaspoon grated Valencia orange zest
2 tablespoons olive oil, or more as needed
2 tablespoons sour cream
1 lime, zested and juiced
1 teaspoon chopped fresh cilantro
¼ teaspoon garlic powder
1 pinch salt and ground black pepper
20 (6 inch) corn tortillas
2 avocados, thinly sliced, or to taste
1 red onion, finely diced, or to taste
½ bunch fresh cilantro, chopped, or to taste
1 jalapeno pepper, diced, or to taste
2 limes, cut into wedges, or as needed

Steps:

Rinse defrosted shrimp under cold water, drain, and pat dry.
Combine shrimp, chili powder, garlic, paprika, cumin, onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, coriander, and orange zest in a bowl. Mix well.
Heat olive oil in nonstick frying pan over medium-high heat. Add shrimp and cook until bright pink on the outside and the meat is opaque, 4 to 5 minutes on each side, depending on the size of the shrimp.
While shrimp cooks, prepare crema by whisking together sour cream, zest and juice of 1 lime, 1 teaspoon cilantro, garlic powder, and 1 pinch each of salt and black pepper.
Heat corn tortillas in either a pan or on a griddle over low heat, 1 to 2 minutes per side. Be careful not to let them burn. Set aside.
Assemble tacos by spreading 1 teaspoon crema across each tortilla, adding 3 or 4 shrimp, 2 slices of avocado, a sprinkle of fresh red onion, cilantro, and jalapeno. Serve with sliced limes to squeeze on top and extra crema on the side.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 15.4 g, Cholesterol 69.8 mg, Fat 5.8 g, Fiber 3.6 g, Protein 9.6 g, SaturatedFat 1 g, Sodium 162.5 mg, Sugar 0.9 g

GRILLED SHRIMP TACOS WITH CREAMY CILANTRO SAUCE RECIPE BY TASTY

Grilled Shrimp Tacos With Creamy Cilantro Sauce Recipe by Tasty image

Here's what you need: shrimp, paprika, garlic powder, dried oregano, cumin, red pepper flakes, salt, skewers, olive oil, corn tortillas, sour cream, fresh cilantro, lime zest, salt, lime juice, green cabbage, red cabbage, jalapeño, lime wedge, fresh cilantro

Provided by Claire Nolan

Categories Lunch

Time 30m

Yield 12 tacos

Number Of Ingredients 20

Ingredients

2 lb shrimp, deveined & tails removed
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon dried oregano
1 teaspoon cumin
½ teaspoon red pepper flakes
½ teaspoon salt
24 skewers, bamboo or metal
4 tablespoons olive oil
24 corn tortillas
1 cup sour cream
3 tablespoons fresh cilantro, minced
1 teaspoon lime zest
¼ teaspoon salt
2 tablespoons lime juice
1 ½ cups green cabbage
1 ½ cups red cabbage
1 tablespoon jalapeño, minced
lime wedge
fresh cilantro

Steps:

In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
Using 2 bamboo or metal skewers, poke through the top and bottom of the shrimp and push down to the bottom of the skewer.
Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes.
Remove from skewers & set aside for taco assembly.
In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 26 grams, Fat 10 grams, Fiber 4 grams, Protein 19 grams, Sugar 2 grams

Tips:

Use fresh, high-quality shrimp. This will make a big difference in the flavor of your tacos.
Don't overcook the shrimp. Shrimp cooks very quickly, so be careful not to overcook it or it will become tough and rubbery.
Use a good quality taco seasoning. You can make your own taco seasoning or use a store-bought brand. Be sure to read the label to make sure it doesn't contain any ingredients that you're allergic to.
Load up your tacos with your favorite toppings. Some popular toppings include shredded cabbage, diced tomatoes, sliced avocado, and sour cream.
Serve your tacos immediately. Tacos are best when they're served fresh and hot.

Conclusion:

Shrimp tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick weeknight dinner or a fun party appetizer. With so many different ways to customize them, shrimp tacos are sure to become a favorite in your home. So next time you're looking for a tasty and satisfying meal, give shrimp tacos a try!