Best 4 Shrimp Taco Salad Recipes
**Shrimp Taco Salad: A Delightful Fusion of Mexican and American Flavors**
Indulge in the tantalizing fusion of Mexican and American flavors with our delectable Shrimp Taco Salad. This vibrant dish combines the zesty, bold flavors of Mexican cuisine with the freshness and lightness of an American salad. Succulent shrimp, marinated in a blend of chili powder, cumin, and paprika, is grilled to perfection and served atop a bed of crisp lettuce, ripe tomatoes, crunchy cucumbers, and tangy red cabbage. A drizzle of creamy avocado dressing adds a rich, velvety texture, while a sprinkle of cotija cheese lends a salty, nutty flavor. Topped with crumbled tortilla chips for added crunch, this salad is a harmonious blend of textures and flavors that will captivate your taste buds. Dive into the diverse culinary heritage of Mexico and America with every bite of this irresistible Shrimp Taco Salad.
**Additional Recipes Featured in the Article:**
- **Grilled Shrimp Skewers with Cilantro-Lime Marinade:** Elevate your grilling game with these succulent shrimp skewers. Marinated in a zesty blend of cilantro, lime, garlic, and chili powder, the shrimp are grilled to perfection and served with a refreshing avocado-lime dipping sauce.
- **Mexican Street Corn Salad:** Experience the vibrant flavors of Mexico in this delightful corn salad. Grilled corn on the cob is combined with a medley of roasted red peppers, black beans, tomatoes, and cilantro, then tossed in a zesty dressing made with lime juice, chili powder, and cumin.
- **Baja Fish Tacos with Mango Salsa:** Transport yourself to the sun-kissed beaches of Baja California with these flavorful fish tacos. Lightly battered and fried fish fillets are nestled in warm tortillas and topped with a vibrant mango salsa made with fresh mangoes, red onions, cilantro, and lime juice. A drizzle of creamy avocado sauce adds a rich, velvety texture to each bite.
- **Guacamole with Roasted Tomatillo Salsa:** Delight your taste buds with this classic guacamole recipe. Perfectly ripe avocados are mashed until smooth and combined with a medley of diced tomatoes, onions, cilantro, and jalapeños. Serve with roasted tomatillo salsa for a tangy, smoky complement.
SHRIMP AND AVOCADO TACO SALAD RECIPE BY TASTY
Here's what you need: oil, medium shrimp, large head romaine lettuce, tomatoes, jalapeño, red onion, fresh cilantro, large avocado, salt, lime juice, salt, black pepper, ground cumin, dried oregano, garlic powder, chili powder
Provided by Joey Firoben
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium-high heat.
- Toss in the shrimp and immediately season with the taco seasoning. Sauté the shrimp just until each piece has started to turn pink, about 2 minutes. Remove from heat.
- In a large bowl, combine the lettuce, shrimp, tomatoes, jalpeño, red onion, cilantro, avocado, salt, and lime juice, and mix until the salad is well-combined.
- Serve with tortilla strips, if desired.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 25 grams, Sugar 4 grams
SHRIMP TACO SALAD
I created this main-dish salad to satisfy our family's love of shrimp. It has lots of contrasting textures, including firm taco-seasoned shrimp, crispy tortilla strips and hearty black beans. A convenient bag of salad greens cuts down on prep time, so I can have this meal ready in half an hour. -Ellen Morrell, Hazleton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place shrimp in a large bowl; sprinkle with half of the taco seasoning. Set aside. In a small bowl, whisk 1/2 cup oil, onion, vinegar, green pepper, garlic, coriander and sugar; set aside., In a large skillet, heat remaining oil over medium-high heat. Add tortilla chips; stir-fry until golden. Drain on paper towels. Sprinkle with remaining taco seasoning. In same skillet, cook and stir shrimp 8-10 minutes or until shrimp turn pink., In a large bowl, combine beans, salad greens, tomato, shrimp and tortilla strips. Just before serving, whisk dressing and pour over salad; sprinkle with cheese and toss to coat.
Nutrition Facts : Calories 383 calories, Fat 27g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 758mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.
SHRIMP TACO SALAD
This is a recipe I got from a magazine. It is, without a doubt, the best salad I've ever had! Maybe some of you will think so, too! It looks like alot of ingredients, but it's so quick and easy to throw together! My husband requests this ALL THE TIME! The dressing is really a nice mix, too.
Provided by ciao4293
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Remove shrimp tails.
- Place shrimp in bowl, sprinkle with half of the taco seasoning.
- Set aside.
- In another bowl, combine 1/2 cup
- oil, onion, vinegar, (I usually use the cider) red pepper, garlic, coriander and sugar: set aside.
- This will be your salad dressing.
- In a skillet, fry tortlla strips in remaining oil, drain on paper towels.
- Sprinkle with remaining taco seasoning.
- In same skillet, saute shrimp for a few minutes or until pink. (don't overcook)
- In a large bowl, mix greens, tomato, beans, shrimp, and tortilla strips.
- Drizzle dressing all over the mix.
- Sprinkle with cheese and toss.
SHRIMP & AVOCADO TACO SALAD RECIPE - (4.4/5)
Provided by á-51103
Number Of Ingredients 13
Steps:
- Combine the first six ingredients in a food processor or blender then process until smooth. Place shrimp in a plastic bag then add 3 tablespoons of the dressing and marinate in the refrigerator for 10 minutes (no longer.) Reserve remaining dressing for salad dressing. After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 to 2 minutes a side, or until just barely cooked through. Set aside to cool slightly. Discard remaining marinade. Divide lettuce and red cabbage between plates then top with avocados, tomatoes, sauteed shrimp, and crushed tortilla chips. Sprinkle with sea salt, if desired, then drizzle dressing on top and serve.
Tips:
- Use fresh, succulent shrimp: The star of this shrimp taco salad is the shrimp itself. Ensure you're using fresh, succulent shrimp for the best flavor and texture. If using frozen shrimp, thaw them properly before cooking.
- Cook the shrimp perfectly: Overcooked shrimp can become tough and rubbery. Cook the shrimp until they are just opaque and pink, about 2-3 minutes per side. You can boil, pan-fry, or grill the shrimp, depending on your preference.
- Make your own taco seasoning: This recipe provides a simple and flavorful taco seasoning recipe using chili powder, cumin, paprika, garlic powder, and onion powder. However, feel free to adjust the seasoning to your liking or use a store-bought taco seasoning if you're short on time.
- Load up on your favorite toppings: The beauty of a taco salad is that you can customize it with your favorite toppings. Some popular options include shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, sour cream, and salsa. Get creative and experiment with different toppings to find your perfect combination.
- Use a flavorful dressing: The dressing is essential in bringing all the flavors together in this salad. The recipe provides a simple and tangy dressing made with lime juice, olive oil, and honey. Alternatively, you can use a store-bought dressing, such as ranch or Caesar dressing.
Conclusion:
This shrimp taco salad is a delightful and versatile dish perfect for a quick and healthy lunch or dinner. With juicy shrimp, a flavorful taco seasoning, and an array of toppings, this salad is sure to satisfy your cravings. It's also a great way to enjoy taco flavors without the extra carbs from taco shells. So gather your ingredients, put on your apron, and get ready to create a tasty and satisfying meal. Experiment with different toppings and dressings to make this salad your own and enjoy it as part of a balanced diet.
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