Best 2 Shrimp Sweet Corn And New Potato Boil Recipes
Indulge in a delightful culinary journey with this vibrant and flavorful Shrimp, Sweet Corn, and New Potato Boil, a symphony of fresh ingredients that promises a feast for your senses. This delectable dish combines succulent shrimp, sweet and juicy corn, tender new potatoes, and an array of aromatic herbs and spices, creating a harmonious blend of flavors that will tantalize your taste buds. With three enticing variations – a classic boil, a zesty Cajun boil, and a creamy coconut boil – this recipe offers a trio of culinary adventures, each with its unique charm and delectable taste. Prepare to embark on a culinary voyage that will leave you craving for more.
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SHRIMP, SWEET CORN AND NEW POTATO BOIL
Both family and friends will enjoy this special one-pot meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Mix water, salt and bag of crab boil mixture in 4-quart Dutch oven. Cover and heat to boiling. Add potatoes and corn. Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes or just until potatoes are tender and corn is bright yellow.
- Remove Dutch oven from heat. Add shrimp; let stand 3 to 5 minutes or until shrimp are pink and firm.
- Drain potatoes, corn and shrimp; discard crab boil bag. Place corn and potatoes on serving platter; drizzle with melted butter. Arrange shrimp on platter; squeeze juice from lemon wedges over shrimp. Sprinkle with pepper and parsley; serve with cocktail sauce.
Nutrition Facts : Calories 365, Carbohydrate 48 g, Cholesterol 185 mg, Fiber 5 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg
SHRIMP, SWEET CORN AND NEW POTATO BOIL
Both family and friends will enjoy this special one-pot meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Mix water, salt and bag of crab boil mixture in 4-quart Dutch oven. Cover and heat to boiling. Add potatoes and corn. Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes or just until potatoes are tender and corn is bright yellow.
- Remove Dutch oven from heat. Add shrimp; let stand 3 to 5 minutes or until shrimp are pink and firm.
- Drain potatoes, corn and shrimp; discard crab boil bag. Place corn and potatoes on serving platter; drizzle with melted butter. Arrange shrimp on platter; squeeze juice from lemon wedges over shrimp. Sprinkle with pepper and parsley; serve with cocktail sauce.
Nutrition Facts : Calories 365, Carbohydrate 48 g, Cholesterol 185 mg, Fiber 5 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg
Tips:
- Use fresh ingredients: Fresh shrimp, sweet corn, and new potatoes will give your boil the best flavor.
- Don't overcook the shrimp: Shrimp only takes a few minutes to cook. Overcooking will make them tough and rubbery.
- Season the water well: The water you boil the shrimp in should be well-seasoned with salt, pepper, and other spices. This will help to flavor the shrimp and the other ingredients.
- Add the vegetables last: The vegetables take longer to cook than the shrimp, so add them to the pot last. This will help to prevent them from overcooking.
- Serve immediately: Shrimp boils are best served immediately after they are cooked. This will help to keep the shrimp and vegetables warm and flavorful.
Conclusion:
Shrimp boils are a delicious and easy way to enjoy fresh seafood. They are perfect for a summer cookout or a casual dinner party. With a few simple tips, you can make a shrimp boil that everyone will love.
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