Best 2 Shrimp Sweet Corn And New Potato Boil Recipes
Indulge in a delightful culinary journey with this vibrant and flavorful Shrimp, Sweet Corn, and New Potato Boil, a symphony of fresh ingredients that promises a feast for your senses. This delectable dish combines succulent shrimp, sweet and juicy corn, tender new potatoes, and an array of aromatic herbs and spices, creating a harmonious blend of flavors that will tantalize your taste buds. With three enticing variations – a classic boil, a zesty Cajun boil, and a creamy coconut boil – this recipe offers a trio of culinary adventures, each with its unique charm and delectable taste. Prepare to embark on a culinary voyage that will leave you craving for more.
Here are our top 2 tried and tested recipes!
SHRIMP, SWEET CORN AND NEW POTATO BOIL
Both family and friends will enjoy this special one-pot meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Mix water, salt and bag of crab boil mixture in 4-quart Dutch oven. Cover and heat to boiling. Add potatoes and corn. Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes or just until potatoes are tender and corn is bright yellow.
- Remove Dutch oven from heat. Add shrimp; let stand 3 to 5 minutes or until shrimp are pink and firm.
- Drain potatoes, corn and shrimp; discard crab boil bag. Place corn and potatoes on serving platter; drizzle with melted butter. Arrange shrimp on platter; squeeze juice from lemon wedges over shrimp. Sprinkle with pepper and parsley; serve with cocktail sauce.
Nutrition Facts : Calories 365, Carbohydrate 48 g, Cholesterol 185 mg, Fiber 5 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg
SHRIMP, SWEET CORN AND NEW POTATO BOIL
Both family and friends will enjoy this special one-pot meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Mix water, salt and bag of crab boil mixture in 4-quart Dutch oven. Cover and heat to boiling. Add potatoes and corn. Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes or just until potatoes are tender and corn is bright yellow.
- Remove Dutch oven from heat. Add shrimp; let stand 3 to 5 minutes or until shrimp are pink and firm.
- Drain potatoes, corn and shrimp; discard crab boil bag. Place corn and potatoes on serving platter; drizzle with melted butter. Arrange shrimp on platter; squeeze juice from lemon wedges over shrimp. Sprinkle with pepper and parsley; serve with cocktail sauce.
Nutrition Facts : Calories 365, Carbohydrate 48 g, Cholesterol 185 mg, Fiber 5 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg
Tips:
- Use fresh ingredients: Fresh shrimp, sweet corn, and new potatoes will give your boil the best flavor.
- Don't overcook the shrimp: Shrimp only takes a few minutes to cook. Overcooking will make them tough and rubbery.
- Season the water well: The water you boil the shrimp in should be well-seasoned with salt, pepper, and other spices. This will help to flavor the shrimp and the other ingredients.
- Add the vegetables last: The vegetables take longer to cook than the shrimp, so add them to the pot last. This will help to prevent them from overcooking.
- Serve immediately: Shrimp boils are best served immediately after they are cooked. This will help to keep the shrimp and vegetables warm and flavorful.
Conclusion:
Shrimp boils are a delicious and easy way to enjoy fresh seafood. They are perfect for a summer cookout or a casual dinner party. With a few simple tips, you can make a shrimp boil that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
