Best 2 Shrimp Summer Rolls With Asian Peanut Sauce Recipes

**Shrimp Summer Rolls with Asian Peanut Sauce: A Refreshing and Flavorful Vietnamese Appetizer**

Embark on a culinary journey to Vietnam with our tantalizing shrimp summer rolls, a refreshing and flavorful appetizer that captures the essence of Vietnamese cuisine. These translucent rice paper rolls are filled with succulent shrimp, crisp vegetables, and fresh herbs, creating a symphony of textures and flavors that will delight your senses. Accompanied by a luscious Asian peanut sauce, this dish is a perfect blend of sweet, savory, and tangy notes, making it an irresistible treat for any occasion.

**Recipes Included:**

1. **Shrimp Summer Rolls:**

- Learn the art of creating delicate rice paper rolls, filled with succulent shrimp, crunchy vegetables, and aromatic herbs.

- Step-by-step instructions guide you through the process of preparing the filling, assembling the rolls, and achieving that perfect, translucent wrap.

2. **Asian Peanut Sauce:**

- Discover the secrets of making a rich and creamy peanut sauce, bursting with authentic Asian flavors.

- Simple ingredients, such as peanut butter, soy sauce, and rice vinegar, come together to create a luscious dipping sauce that complements the shrimp summer rolls perfectly.

3. **Pickled Vegetables:**

- Add a vibrant touch to your summer rolls with a medley of pickled vegetables, including carrots, daikon radish, and cucumber.

- This recipe provides a simple and flavorful method for creating tangy and crunchy pickles that add a delightful contrast to the other ingredients.

4. **Vietnamese Dipping Sauce:**

- Complement your summer rolls with a traditional Vietnamese dipping sauce, made with fish sauce, lime juice, and sugar.

- This zesty and savory sauce adds a layer of umami and acidity, balancing the flavors of the rolls and vegetables.

5. **Crispy Wontons:**

- Enjoy a delightful side dish or appetizer with these crispy wontons, filled with a savory mixture of shrimp, vegetables, and spices.

- Learn how to fold and fry the wontons until they achieve a golden-brown crispiness, perfect for dipping in the Asian peanut sauce.

Indulge in the vibrant flavors of Vietnam with our comprehensive guide to making shrimp summer rolls and various accompanying recipes. From the delicate rice paper rolls to the luscious dipping sauces and crispy wontons, this collection of recipes offers a culinary adventure that will transport your taste buds to the streets of Hanoi or Ho Chi Minh City.

Check out the recipes below so you can choose the best recipe for yourself!

THAI BASIL ROLLS WITH HOISIN-PEANUT SAUCE

Thai Basil Rolls with Hoisin-Peanut Sauce image

Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!

Provided by ALONGENECKER

Categories Appetizers and Snacks Wraps and Rolls

Time 50m

Yield 12

Number Of Ingredients 12

Ingredients

½ pound medium shrimp
½ pound pork loin
1 (8 ounce) package rice noodles
12 round rice wrapper sheets
1 bunch fresh Thai basil - leaves picked from stems
1 cup chopped fresh cilantro
1 cup chopped fresh mint
2 cups bean sprouts
1 cup hoisin sauce
1 tablespoon creamy peanut butter
1 tablespoon water
chopped roasted peanuts

Steps:

Bring a medium stockpot of lightly salted water to a low boil. Cook shrimp 2 to 3 minutes, or until opaque. Drain, allow to cool slightly, and pat dry with paper towel. Peel, devein, and slice in half.
Bring another stockpot of lightly salted water to a boil. Cook pork at a low boil for approximately 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Allow to cool, and slice into thin strips.
Again, bring a stockpot of water to a boil. Cook noodles until tender, stirring occasionally, approximately 7 to 8 minutes. Strain, and rinse to prevent sticking.
Fill a medium bowl with warm water. Dip each wrapper in water for about 30 seconds until soft and flexible. Lay wrapper on a flat surface, and place 2 basil leaves in center, side by side, about 2 inches from edge of wrapper. Lay 4 to 5 shrimp halves on basil, followed by a small amount of pork, then a small amount of noodles. Sprinkle with cilantro, mint, and top with bean sprouts. Starting at one end, roll the wrapper over once, fold both sides in toward center, and continue rolling as tightly as possible without tearing. The end result should be a roll approximately 1 to 1 1/2 inches thick.
Warm hoisin sauce, peanut butter, and water in a saucepan over medium-high heat. Bring to a boil, and immediately remove from heat. Garnish sauce with chopped peanuts, if desired, and serve with rolls for dipping.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 29.2 g, Cholesterol 38.2 mg, Fat 4.3 g, Fiber 1.7 g, Protein 9.6 g, SaturatedFat 0.9 g, Sodium 448.1 mg, Sugar 6.6 g

SHRIMP SUMMER ROLLS WITH PEANUT DIPPING SAUCE

Shrimp Summer Rolls With Peanut Dipping Sauce image

Make and share this Shrimp Summer Rolls With Peanut Dipping Sauce recipe from Food.com.

Provided by AlmaG

Categories Lunch/Snacks

Time 30m

Yield 36 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces dried thin chinese rice noodles (maifun)
12 sheets rice paper
24 medium cooked shrimp, cut in half lengthwise
1 cup fresh mint leaves
1 cup fresh cilantro leaves
1 cup fresh basil leaf
1 cup finely shredded lettuce or 1 cup green cabbage
1 cup mung bean sprouts
1 cup matchstick-size strips seeded English cucumber
1 cup matchstick-size strips peeled carrots or 1 cup jicama
2 tablespoons crunchy peanut butter
4 tablespoons hoisin sauce
2 tablespoons water

Steps:

Place rice sticks in large bowl; add enough hot water to cover.
Let stand until softened, about 15 minutes.
Drain.
Cut into 6-inch lengths; set aside.
Fill bowl with warm water.
Add 1 rice-paper sheet and turn until beginning to soften, about 30 seconds (sheet will still be stiff in a few spots).
Remove from water; drain on kitchen towel.
Lay four shrimp halves, and a pinch of other ingredients onto bottom third of sheet.
Leave about a half an inch free on the sides.
Fold bottom of rice sheet over filling, then fold in ends and roll into tight roll.
Place roll, seam side down, on plate.
Repeat with remaining rice-paper sheets.
Cover with damp paper towel and plastic wrap; chill.
Cut each roll diagonally into thirds.
Sauce: Heat peanut butter and hoisin in microwave or over medium heat, stir together, add a few tablespoons of water to get the desired consistency.

Nutrition Facts : Calories 38.3, Fat 0.8, SaturatedFat 0.1, Cholesterol 24.8, Sodium 153.3, Carbohydrate 4.6, Fiber 0.4, Sugar 0.9, Protein 3.3

Tips:

For perfectly translucent rice paper wrappers, soak them in warm water for about 10 seconds, then lay them flat on a damp kitchen towel.
Use a variety of vegetables and herbs to add colorful and flavorful fillings to your summer rolls. Some popular options include carrots, cucumbers, bell peppers, lettuce, basil, and cilantro.
To make sure your summer rolls are tightly wrapped, start by folding in the sides of the rice paper wrapper, then roll it up from the bottom.
For a delicious and authentic Asian peanut sauce, combine creamy peanut butter, soy sauce, rice vinegar, sesame oil, garlic, ginger, and chili sauce. Adjust the ingredients to taste.
Serve your summer rolls with a variety of dipping sauces, such as Asian peanut sauce, sweet and sour sauce, or hoisin sauce.

Conclusion:

Shrimp summer rolls with Asian peanut sauce are an easy and delicious appetizer or light meal that is perfect for any occasion. They are packed with fresh and flavorful ingredients, and the Asian peanut sauce adds a creamy and tangy touch. With a few simple tips, you can make perfect summer rolls at home that will impress your friends and family. So, gather your ingredients and get ready to enjoy this refreshing and healthy dish.