Best 2 Shrimp Stuffed Jalapenos Recipes
**An Exquisite Culinary Journey: Shrimp-Stuffed Jalapenos and More Delights**
Embark on a tantalizing culinary adventure with our carefully curated collection of shrimp-stuffed jalapeno recipes, ranging from classic to innovative. These delectable appetizers or snacks are sure to leave your taste buds wanting more. Get ready to impress your friends and family with a burst of flavors and textures that will keep them coming back for seconds.
Explore our comprehensive guide featuring various versions of this beloved dish. From the traditional recipe that captures the essence of this culinary gem to creative renditions that incorporate unique ingredients and cooking techniques, we have something for every palate. Whether you prefer a mild or spicy kick, our recipes offer a range of heat levels to suit your preferences.
But the journey doesn't end there. Along with our shrimp-stuffed jalapeno extravaganza, we present a selection of equally enticing recipes that will complement your culinary repertoire. Discover the secrets behind succulent grilled shrimp skewers, tantalizing shrimp tacos, and a delightful shrimp stir-fry that will transport you to the vibrant streets of Asia.
Indulge in the ultimate shrimp experience with our diverse collection of recipes. From the fiery heat of the shrimp-stuffed jalapenos to the sweet and savory notes of the grilled shrimp skewers, each dish promises an unforgettable culinary experience. So, let's dive right in and embark on this appetizing expedition, where taste buds are sure to be tantalized and memories are made around the dinner table.
SHRIMP-STUFFED JALAPENO POPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out.
- Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl.
- Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar.
SHRIMP STUFFED JALAPENOS
I grow peppers in the garden and always have way to many, so these little guys are a excellent finger food.
Provided by Timothy H.
Categories Peppers
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops off and remove the seeds of the jalapenos. Salt the peppers on the inside. Put the shrimp in head first, cram in some cream cheese in the opening around the shrimp.
- Cut the bacon strips in quarters, place each quarter over the top of the jalapenos and put a toothpick through it to hold the bacon in place.Preheat oven to 375 or your barbecue and cook 1 hour until bacon is done.I have what they call a Chile Grill. You stick the peppers down in the hole of the Chile Grill and the filling will not run out of the pepper.
- You can stuff these with anything from sausage,oysters,crab even groun beef.
Nutrition Facts : Calories 151, Fat 12.2, SaturatedFat 6.3, Cholesterol 72.4, Sodium 297.5, Carbohydrate 4.2, Fiber 1.2, Sugar 2.7, Protein 6.7
Tips:
- Choose the right shrimp. Medium or large shrimp work best for this recipe. Avoid using small shrimp, as they will be difficult to stuff.
- Prep the shrimp properly. Peel and devein the shrimp before cooking. You can also butterfly the shrimp for a larger stuffing area.
- Use fresh jalapenos. Fresh jalapenos have a better flavor and texture than canned or pickled jalapenos. If you are using fresh jalapenos, be sure to wear gloves to protect your hands from the capsaicin.
- Don't overcook the shrimp. Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp will be tough and rubbery.
- Use a variety of toppings. You can top the shrimp-stuffed jalapenos with a variety of toppings, such as cheese, breadcrumbs, or chopped cilantro.
Conclusion:
Shrimp-stuffed jalapenos are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a new appetizer to try, give shrimp-stuffed jalapenos a try!
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