Best 2 Shrimp Stuffed Jalapeno Poppers Recipes

**Shrimp Stuffed Jalapeno Poppers: A Delightful Appetizer for Any Occasion**

Shrimp stuffed jalapeno poppers are a delightful and easy-to-make appetizer that are perfect for any occasion. They are made with fresh jalapeno peppers that are stuffed with a flavorful mixture of shrimp, cream cheese, and spices. The poppers are then breaded and fried until golden brown, resulting in a crispy exterior and a creamy, flavorful interior. This recipe also includes three delicious variations: crab stuffed jalapeno poppers, bacon-wrapped shrimp stuffed jalapeno poppers, and cheese-stuffed jalapeno poppers. Whether you prefer the classic shrimp filling or want to try something different, these poppers are sure to be a hit at your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP-STUFFED JALAPENO POPPERS

Shrimp-Stuffed Jalapeno Poppers image

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 12 servings

Number Of Ingredients 9

Ingredients

12 medium jalapeno peppers
12 large shrimp, peeled and deveined, tails intact
Kosher salt
1 1/2 cups all-purpose flour
3/4 cup cornstarch
1 teaspoon Old Bay Seasoning
1 cup lager-style beer
Vegetable oil, for frying
Malt vinegar, for serving

Steps:

Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out.
Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl.
Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar.

BACON WRAPPED SHRIMP AND CHEESE STUFFED JALAPENO POPPERS RECIPE

Bacon Wrapped Shrimp and Cheese Stuffed Jalapeno Poppers Recipe image

Provided by kdet

Number Of Ingredients 5

Ingredients

12 fresh jalapenos, the largest you can find
12 fresh, jumbo sized shrimp, shells off, de-veined
12 oz Monterrey Jack cheese or other soft melting cheese, sliced into 12 sticks
12 strips regular fatty bacon (not center cut or thick sliced)
tooth picks

Steps:

Prepare your grill for medium heat. Sorry non-grill folks, you can try making these in the oven but they just don't turn out as nicely. Wearing gloves, slice the jalapenos lengthwise without breaking all the way through. Make small cuts at the stem and tip so that you can open up the jalapeno without breaking it up too much. Use a small paring knife or spoon to scrape out all of the inside seeds and membranes. Clean them out really well unless you like a super hot popper. Insert a stick of cheese into the pepper. Next wedge as much of the shrimp into the jalapeno as possible with the tail end sticking out. Depending on the size of your shrimp and the size of your jalapenos this might be easy or hard. If there is not enough room just get as much of the shrimp in as you can. The bacon wrapping will hold them together. Wrap the shrimp and jalapeno tightly with a strip of bacon, stretching and overlapping slightly as you go. Secure the bacon with a toothpick. Repeat. Grill poppers until bacon is crisp and browned all over, turning as needed. The bacon fat will melt off and some cheese may melt out so watch for flare-ups.

Tips:

Choose large jalapenos: This will give you more room to stuff them.
Wear gloves when handling jalapenos: The oils from the peppers can irritate your skin.
Remove the seeds and ribs from the jalapenos: This will help reduce the heat level.
Use a variety of fillings: You can use anything from cooked shrimp to crab to cheese.
Don't overstuff the jalapenos: Otherwise, they will be difficult to eat.
Bake the jalapenos until they are golden brown and bubbly: This will ensure that they are cooked through.
Serve the jalapenos hot or cold: They are delicious either way.

Conclusion:

Shrimp stuffed jalapeno poppers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are also a great way to use up leftover shrimp. With so many different variations, you can find a recipe that everyone will enjoy. So next time you are looking for a tasty and impressive appetizer, give shrimp stuffed jalapeno poppers a try.