Best 2 Shrimp Stuffed Eggs Recipes
Indulge in a delightful culinary journey with our exquisite shrimp-stuffed eggs, an extraordinary appetizer or party snack that will tantalize your taste buds. These elegant morsels combine the delicate flavor of shrimp with a creamy, savory filling, nestled in perfectly cooked egg whites. With three enticing variations – classic, bacon-wrapped, and avocado-topped – each recipe offers a unique taste experience that caters to different palates. Discover the timeless charm of the classic shrimp-stuffed eggs, where a rich filling of mayonnaise, celery, onion, and paprika complements the shrimp perfectly. Elevate your appetizer game with the bacon-wrapped version, where crispy bacon adds an irresistible smoky crunch to each bite. For a refreshing twist, try the avocado-topped shrimp-stuffed eggs, where creamy avocado slices bring a velvety texture and a pop of vibrant green color. No matter your preference, these shrimp-stuffed eggs are guaranteed to impress your guests and leave them craving more.
Here are our top 2 tried and tested recipes!
SHRIMP STUFFED EGGS
I use the unused yolks crumbled for topping on a salad, or you can mix with mayo, celery seed, salt, and chives, etc., for a sandwich spread, like a tea sandwich. The time I posted is for using already cooked shrimp and already boiled eggs.
Provided by GinnyP
Categories Lunch/Snacks
Time 10m
Yield 12 stuffed egg halves
Number Of Ingredients 6
Steps:
- In a medium bowl, mix shrimp, mayonnaise, celery seed, salt and chives.
- Halve eggs lengthwise; scoop out yolks (save for another use).
- Fill whites with shrimp mixture.
- Refrigerate before serving.
EGGS STUFFED WITH HERBED SHRIMP
Steps:
- Peel and cut the eggs in half lengthwise; remove the yolks. Set whites aside, carefully keeping them intact. Mash yolks in a small bowl with a fork. Add shrimp, yogurt, olives, chives, thyme, dry mustard and black pepper; blend well. Place the egg white halves on a plate lined with leaf lettuce, if desired. Mound each egg white half with the shrimp-yolk mixture. Garnish with thyme or chives, if desired. *To hard cook eggs: Cover eggs with cold water in a saucepan. Bring water to a boil. Lower heat; simmer for 10 to 15 minutes. Plunge eggs into cold water to stop cooking and to keep yolks from discoloring. **Tip: If you prefer, use fat-free mayonnaise, or use half fat-free plain yogurt and half mayonnaise. Nutritional Information Per Serving: Calories 50; Total fat 3g; Saturated fat 1g; Cholesterol 125mg; Sodium 100mg; Total carbohydrate 1g; Fiber 0g; Protein 5g; Vitamin A 4%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 4%DV *Daily Value (Tip: For less cholesterol, use only 4 or 6 cooked yolks.)
Tips:
- For a smoother filling, blend the shrimp, mayonnaise, and seasonings in a food processor or blender.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to pipe the filling into the eggs.
- Garnish the eggs with fresh herbs, such as dill or chives, for a pop of color and flavor.
- Serve the eggs immediately or chill them for later. They can be stored in the refrigerator for up to 3 days.
Conclusion:
Shrimp stuffed eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you're looking for a tasty and impressive appetizer, give these shrimp stuffed eggs a try. You won't be disappointed!
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