Best 6 Shrimp Stuffed Cucumber Cups Recipes
**Shrimp Stuffed Cucumber Cups: A Refreshing and Elegant Appetizer**
Welcome to a culinary journey where flavors dance and textures tantalize. Embark on a delightful escapade with our tantalizing Shrimp Stuffed Cucumber Cups, an appetizer that combines the refreshing crunch of cucumber with the succulent delight of shrimp. Dive into a symphony of flavors as you explore three unique variations: a classic cream cheese filling, a tangy Greek yogurt dressing, and a spicy Sriracha mayo dip. Each bite offers a harmonious blend of textures and tastes, making these cucumber cups the stars of any gathering. Get ready to impress your guests with this visually stunning and palate-pleasing appetizer.
**Classic Cream Cheese Filling:**
Indulge in the timeless combination of cream cheese, sour cream, and herbs, perfectly seasoned to complement the delicate flavor of shrimp. This classic filling delivers a creamy and savory experience that will leave you craving more.
**Tangy Greek Yogurt Dressing:**
For a lighter and tangy twist, opt for the Greek yogurt dressing. Its vibrant flavor profile, complemented by fresh herbs and a hint of lemon, adds a refreshing touch to the shrimp-filled cucumber cups.
**Spicy Sriracha Mayo Dip:**
If you crave a kick of heat, the Sriracha mayo dip is your perfect match. This spicy and creamy sauce, made with mayonnaise, Sriracha, and a touch of lime, ignites your taste buds with a delightful zing.
Prepare to tantalize your guests with these Shrimp Stuffed Cucumber Cups, a culinary masterpiece that seamlessly blends flavors and textures.
CUCUMBER SHRIMP APPETIZERS
When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.
Nutrition Facts :
SHRIMP & CUCUMBER ROUNDS
I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.
Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SHRIMP STUFFED CUCUMBER APPY / MY WAY
I made these for my Moms Birthday party and were a big hit...My sister made them with crab for another party, and I went by her recipe, tweaking to my own preferences. I believe I liked my version better. Hope you enjoy!
Provided by Cassie *
Categories Other Snacks
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, cream together the sour cream and cream cheese. Stir in onion, dill, lemon juice, chopped shrimp, Cajun seasoning. Mix well. Chill until ready to stuff the cucumber.
- 2. Peel your cucumbers. Slice into about 2 inch thick slices. I used a 1 tsp measuring spoon(or can use a melon baller) and carefully scoop out most of the inside. Leaving some on the bottom to hold the filling. I turned upside down on paper towels to drain.
- 3. When ready to serve, simply stuff each cucumber round and place on serving platter. ( I spooned filling into a zip lock baggie and piped it into each slice). Sprinkle with some paprika, dill and maybe some sliced green onions. They are delicious! Enjoy!
STUFFED SHRIMP
Sandy Schneider of Naperville, Illinois shares this delightful shrimp appetizer that's a breeze to make. The creamy three-ingredient filling has a hint of horseradish. TIP: These can be assembled a day ahead for convenience. More Shrimp Appetizers »
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, horseradish and Parmesan cheese until blended. Cut a small hole in the corner of a resealable plastic bag; add cream cheese mixture. Butterfly the shrimp along the outside curves. Pipe about 1 teaspoon cream cheese mixture into each shrimp. , Arrange on a serving platter. Sprinkle with parsley. Serve with seafood sauce if desired. Refrigerate leftovers.
Nutrition Facts :
SHRIMP-STUFFED CUCUMBERS
Steps:
- Process bread into crumbs. Cut out pulp in cucumbers, leaving about 1/8-inch thick tube. Make 16 1-inch tubes. Spray large skillet with nonstick vegetable spray and place over high heat. Add shrimpo, jalapeno, onion, red pepper, garlic, lemon juice, salt and white pepper and saute for 3 minutes. Add water and cook 2 more minutes. Remove from heat. Set aside 16 shrimp from skillet. Chop remaining shrimp and return to skillet with bread crumbs, cream cheese and lemon juice, stirring well. Fill each cumcumber with shrimp mixture, top each cumcumber with one shrimp and sprinkle with cilantro.
STUFFED CUCUMBER CUPS
An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.
Provided by Lorac
Categories Fruit
Time 15m
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.
- Remove the ends and cut each cucumber into 3/4 inch rounds.
- Using a melon baller, scoop out the seeds from the center of each round to form a cup.
- Reserve 1 tbsp of the walnuts as a garnish.
- Combine remaining ingredients and stir until well blended.
- Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.
Tips:
- For the freshest taste, use medium-sized cucumbers that are firm and have a dark green color.
- Use a variety of herbs and spices to flavor the shrimp stuffing. Some good options include garlic, onion, paprika, cayenne pepper, and dried thyme.
- If you want a bit of a crunch, add some chopped walnuts or almonds to the shrimp stuffing.
- If you don't have any panko breadcrumbs, you can use crushed crackers or bread crumbs instead.
- Be careful not to overcook the shrimp. They should be cooked until they are just opaque, about 2-3 minutes per side.
- Serve the shrimp-stuffed cucumber cups immediately, garnished with fresh herbs and a squeeze of lemon juice.
Conclusion:
Shrimp-stuffed cucumber cups are a delicious and healthy appetizer or light meal. They are easy to make and can be tailored to your own taste preferences. Whether you like your shrimp spicy or mild, with a variety of herbs and spices, there is a shrimp-stuffed cucumber cup recipe out there for everyone. So next time you are looking for a quick and easy appetizer or light meal, give shrimp-stuffed cucumber cups a try.
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