Best 3 Shrimp Stuffed Chicken Breast Recipes
Unveil the culinary delight of Shrimp Stuffed Chicken Breast, a dish that harmoniously blends the delicate flavors of succulent shrimp and tender chicken. This recipe tantalizes the taste buds with a symphony of textures, from the crispy golden-brown chicken exterior to the succulent, juicy shrimp filling. Each bite offers a burst of umami-rich flavors, complemented by a medley of aromatic herbs and spices.
Alongside the main recipe, this article presents a collection of variations that cater to diverse dietary preferences and culinary adventures. Embark on a culinary journey with the Low-Carb Shrimp Stuffed Chicken Breast, a health-conscious version that utilizes almond flour and coconut flour to create a crispy, low-carb coating. For those seeking a gluten-free alternative, the Gluten-Free Shrimp Stuffed Chicken Breast offers a delectable option made with a blend of gluten-free flours.
For those with a penchant for bold flavors, the Spicy Shrimp Stuffed Chicken Breast ignites the palate with a fiery kick, thanks to the addition of chili powder and cayenne pepper. Conversely, the Creamy Shrimp Stuffed Chicken Breast soothes the senses with a rich and velvety sauce made from cream cheese, sour cream, and Parmesan cheese.
Lastly, the Baked Shrimp Stuffed Chicken Breast presents a healthier cooking method, utilizing the oven to achieve a perfectly cooked and juicy chicken breast. This versatile dish can be paired with various side dishes, from roasted vegetables to mashed potatoes, ensuring a satisfying and well-rounded meal.
CREAM CHEESE AND SHRIMP STUFFED CHICKEN BREAST
Steps:
- COMBINE THE ONION, GARLIC, RED PEPPER, JALEPENO,PARSLEY, SALT AND PEPPER AND MIX WELL. ADD SHRIMP AND FOLD INTO CREAM CHEESE MIXSTURE. WASH THE CHICKEN BREASTS UNDER COLD WATER ANDE PAT DRY WITH A PAPPER TOWEL. PLACE A BREAST ON A CLEAN CUTTING BOARD WITH THE SMALL END OF THE CHICKEN BREAST FACING YOU. PLACE YOUR LEFT HAND ON TOP OF THE BREAST AND CUT ¾ THE WAY THROUGH THE BREASTGOING AT A SLIGHT ANGEL DOWN .(NOTE NOT YOUR HAND) OPEN UP THE BREAST LIKE A BOOK ON THE CUTTING BOARD AND PLACE A PIECE OF PLASTIC WRAP OVER IT. THEN TAKE A MEAT TENDERIZING HAMMER WITTH A FLAT SIDE AND FLATTEN THE CHICKEN BREAST TO EQUAL THICKENESS. REPEAT WITH OTHER BREAST. PLACE BREAST ON THE CUTTING BOARD AND PLACE HALF THE CREAM CHEESE MIXTURE ON ONE SIDE AND FOLD OVER. TAKE TWO SLICES OF TURKEY BACON AND WRAP EACH ONE. PLACE ON A LIGHTLY OILED COOKIE SHEET AND BAKE AT 350' FOR 35 TO 40 MINUTES OR UNTIL TEMPETURE REACHES 165'.
SPINACH STUFFED CHICKEN BREAST TOPPED WITH SHRIMP
Make and share this Spinach Stuffed Chicken Breast Topped With Shrimp recipe from Food.com.
Provided by Rescurat
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken breast to 1/2" thickness. Cut pocket in each, cutting almost to edge.
- In bowl combine spinach, scallion, parmesan, and fontina. Mix well, and reserve 1 T. for each breast. Divide remaining mixture among breasts and stuff, closing with toothpicks.
- Combine Italian seasoning, salt, pepper, and garlic, season tops of breasts and reserve rest of mixture.
- Heat 1T of olive oil in large nonstick skillet, and Brown breasts over medium heat for approximately 4 minute per side. Transfer breasts to jellyroll pan.
- Heat remaining oil, toss shrimp with remaining seasoning mix, and cook 2 min per side.
- Arrange shrimp on top of breasts and cover with reserved spinach cheese mixture. Place in 350°F oven and roast until chicken is no longer pink and cheese is melted inside (15 to 20 minutes).
Nutrition Facts : Calories 323.2, Fat 14.7, SaturatedFat 6, Cholesterol 156.9, Sodium 801.9, Carbohydrate 2.1, Fiber 0.5, Sugar 0.6, Protein 43.5
SHRIMP STUFFED CHICKEN BREAST RECIPE - (2/5)
Provided by SteveV
Number Of Ingredients 18
Steps:
- Saute celery and green onions in 1/4 cup margarine until tender. Add mayonnaise, broth, lemon juice, and hot sauce and stir well. Add rinsed shrimp, bread crumbs, cheese, parsley, salt and pepper, stir well, and set aside. Preheat oven to 375 F and grease pan. Place chicken breasts between wax paper and flatten with rolling pin to about 1/4 inches thick. Place stuffing mixture in the middle of a breast. Fold long sides over the mixture then fold the ends over. Secure with toothpicks. Roll in flour and dip into 1/4 cup melted margarine. Place chicken in pan and spoon undiluted soup evenly over the mixture. Cover and bake for 30 minutes. Uncover and bake for another 30 minutes. Sprinkle with paprika and serve.
Tips:
- To make sure the chicken breasts are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into it. The chicken is cooked when the juices run clear.
- To prevent the chicken from drying out, baste it with the cooking liquid every 10-15 minutes.
- If you don't have any white wine on hand, you can substitute it with chicken broth or water.
- To make the shrimp stuffing ahead of time, simply cook the shrimp and chop it, then mix it with the other ingredients. Store the stuffing in the refrigerator for up to 2 days.
- To make the cooking process easier, you can use a baking dish with a lid. This will help to keep the chicken moist and juicy.
Conclusion:
Shrimp stuffed chicken breast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of tender chicken, flavorful shrimp stuffing, and creamy sauce is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try. You won't be disappointed!
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