Best 3 Shrimp Stuffed Bell Peppers Recipes
Embark on a culinary journey with our exquisite Shrimp Stuffed Bell Peppers, a tantalizing dish that harmonizes the vibrant flavors of shrimp, vegetables, and aromatic herbs. This recipe combines succulent shrimp, sautéed with a medley of crisp bell peppers, onions, and garlic, all enveloped in a savory tomato sauce. Nestled within colorful bell pepper halves, this dish is not only a visual masterpiece but also a symphony of flavors that will delight your taste buds.
In addition to the classic Shrimp Stuffed Bell Peppers, we offer a diverse selection of variations to cater to various dietary preferences and culinary adventures. Dive into the tantalizing world of our Vegetarian Stuffed Bell Peppers, a meatless marvel bursting with a symphony of roasted vegetables, grains, and herbs, all harmoniously united in a flavorful tomato sauce. For those seeking a touch of spice, our Spicy Shrimp Stuffed Bell Peppers ignite the palate with a zesty combination of chili peppers, cumin, and paprika, creating a fiery yet irresistible dish.
But the culinary journey doesn't end there. We unveil the secrets of our unique Bell Pepper Nachos, a delightful fusion of Mexican and Italian flavors. Crispy bell pepper slices serve as the foundation for a delectable layering of seasoned ground beef, melted cheese, and your favorite nacho toppings, resulting in a fiesta of flavors and textures.
And for those with a sweet tooth, our Bell Pepper Jelly recipe transforms bell peppers into a delectable treat. This vibrant jelly, crafted with a blend of bell peppers, sugar, and pectin, captures the essence of bell peppers' natural sweetness, making it an ideal accompaniment to toast, crackers, or even as a glaze for grilled meats.
With our comprehensive guide to Shrimp Stuffed Bell Peppers and its diverse variations, you'll embark on a culinary adventure that promises to tantalize your taste buds and leave you craving more.
SHRIMP AND RICE STUFFED BELL PEPPERS
I had an idea to combine shrimp and rice in bell peppers instead of the usual ground beef, and it came out fantastic!
Provided by Erin Marie M
Categories < 60 Mins
Time 35m
Yield 1 Pepper, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Cut tops off peppers and remove the seeds and ribs.
- Cook brown and white rices. Set aside. While rice is cooking, drizzle olive oil in a pan and sautee shrimp over medium heat.
- When shrimp are pink, remove shrimp from the pan. Cut shrimp into bite-sized pieces.
- Combine rices and the spices in pan and let simmer. Add shrimp to pan. Also add tomato sauce. Cook over medium heat.
- Add bread crumbs and 1/2 the parmesan cheese.
- Stuff peppers graciously and top with the remaining parmesan cheese.
- Cook in casserole dish for 15-20 minutes, until the parmesan cheese is melted and bubbling.
CRAWFISH AND SHRIMP STUFFED BELL PEPPERS
Steps:
- Cut out centers of bell peppers. Cut into halves. Put in cold water and bring to a boil. Boil for ten minutes. Drain, set aside. Smother crawfish tails,shrimp, onion and celery in oil on medium fire. When tails are tender, mash with fork or potato masher. While still simmering, add chopped bell pepper, garlic and let cook until bell pepper is tender. Add parsley and green onions. Cook five minutes. Add bread crumbs and blend. A little fish or chicken may be added to moisten if necessary. When bread absorbs the liquid in the mixture and cools completely, add beaten eggs and mix well. Season to taste. Fill each pepper with stuffing. Sprinkle tops with bread crumbs. Place in baking pan in small amount of water and bake in 450F oven until dressing is brown on top, approximately 15-20 minutes.
SHRIMP STUFFED BELL PEPPERS
This was a favorite dish my mom used to make. Growing up in New Orleans, we always had fresh seafood. My mom would make this using left-over boiled shrimp.
Provided by Maryann Fikes
Categories Seafood
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cut bell peppers in half, clean out seeds & par boil.
- 2. Soak bread in milk, but not dripping.
- 3. Mix together all the above ingredients except the Bread Crumbs & Butter.
- 4. Stuff mixture into Bell Pepper halves.
- 5. Sprinkle tops with Bread Crumbs & a little pat of butter.
- 6. Bake at 400 degress for 30 minutes or until tops are slightly browned. Goes great with baked pototoes & a salad.
Tips:
- Choose bell peppers that are firm and have smooth, unblemished skin.
- Use a variety of colors of bell peppers to add visual appeal to your dish.
- Be sure to cook the rice until it is tender but still has a slight bite to it.
- Don't overstuff the bell peppers, or they will split open during cooking.
- Bake the bell peppers until they are tender and slightly browned on top.
Conclusion:
Shrimp Stuffed Bell Peppers are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also a great way to use up leftover shrimp. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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