Best 2 Shrimp Stuffed Avocado Recipes
Shrimp Stuffed Avocado is a delightful dish that combines the creaminess of avocado with the succulent taste of shrimp. This recipe is a perfect appetizer, lunch, or light dinner option, and it's packed with flavor and nutrients. The avocados are halved, pitted, and filled with a mixture of cooked shrimp, mayonnaise, lemon juice, diced red onion, celery, fresh herbs, and a touch of cayenne pepper. This flavorful filling is then topped with a sprinkle of paprika and served. Along with the classic shrimp stuffed avocado recipe, this article also includes variations such as crab stuffed avocado, tuna stuffed avocado, and a vegetarian stuffed avocado option with chickpeas and black beans. Each recipe provides step-by-step instructions, serving suggestions, and additional tips to ensure a successful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO STUFFED WITH SHRIMP
Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Recipe#17293 to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1 hour to chill. You could also make the shrimp salad aspect earlier in day as I have done. After looking at Sarah_Jayne's review, I agree that the salad aspect is slippery so have changed the directions a bit so it "works" better.
Provided by WiGal
Categories Mexican
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Using a medium sized bowl, mix mayonnaise, rice vinegar, parsley, dill weed, salt, onion powder, and pepper until smooth.
- Mix in the shrimp, olives, celery, and onion.
- Allow salad to marinate at least 1 hour.
- Shortly before serving, cut avocados in half lengthwise and carefully remove the pits leaving the skins intact.
- Cut a small sliver of avocado off each half so that it will lie flatter on serving plate.
- Carefully remove several tablespoons of pulp, cut into bite size pieces, and RESERVE 4 tablespoons of pulp for garnish.
- Mix majority of pulp with shrimp mixture.
- Lay one piece of Bibb lettuce on each serving plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
- Sprinkle paprika on.
- Garnish by dividing RESERVED pulp between portions.
SHRIMP STUFFED AVOCADO
Provided by Sheila Lukins
Categories Quick & Easy Lunch Mayonnaise Cantaloupe Shrimp Avocado Summer Parade Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- 1. Toss the shrimp with the tomatoes in a large bowl.
- 2. Squeeze the lime juice in another bowl. With a small melon baller, remove 6 balls from each avocado half. Toss in the lime juice and drain. Rub the exposed avocado halves with lime juice. Set aside.
- 3. Add the melon and avocado balls to the shrimp. Combine the mayonnaise, sour cream, and chopped cilantro. Fold into the shrimp. Season with salt and pepper.
- 4. Fill each avocado half evenly with the salad and garnish with a sprig of cilantro.
Tips:
- Choose ripe avocados. Ripe avocados are easier to scoop out and have a creamier texture.
- Use fresh shrimp. Fresh shrimp have a better flavor and texture than frozen shrimp.
- Chop the shrimp finely. This will help the shrimp to evenly distribute throughout the avocado.
- Add your favorite seasonings. Salt, pepper, garlic powder, and onion powder are all good options.
- Use a piping bag to fill the avocados. This will help you to create a neat and tidy presentation.
- Chill the avocados before serving. This will help them to firm up and make them easier to eat.
- Serve the avocados with your favorite dipping sauce. Cocktail sauce, tartar sauce, or ranch dressing are all good options.
Conclusion:
Shrimp-stuffed avocados are a delicious and easy-to-make appetizer or light meal. They are perfect for parties, potlucks, or a quick weeknight dinner. With a few simple ingredients and a little bit of time, you can create a dish that is both impressive and delicious. So next time you're looking for a new and exciting way to enjoy avocados, give shrimp-stuffed avocados a try!
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