Best 2 Shrimp Stuffed Artichokes Recipes
**Shrimp Stuffed Artichokes: A Mediterranean Delight**
Embark on a culinary journey to the shores of the Mediterranean with our tantalizing recipe for Shrimp Stuffed Artichokes. This dish combines the vibrant flavors of succulent shrimp, tender artichokes, and a medley of herbs and spices, creating a symphony of taste that will transport your palate to sun-kissed shores. Discover the art of preparing this delectable dish, as we guide you through each step, ensuring a perfect balance of flavors and textures. In addition to the classic Shrimp Stuffed Artichokes, we also present a collection of enticing variations, each offering a unique twist on this Mediterranean masterpiece. Indulge in the savory goodness of Crab Stuffed Artichokes, delight in the vegetarian-friendly Spinach and Feta Stuffed Artichokes, or explore the bold flavors of Italian Stuffed Artichokes. With our comprehensive guide, you'll master the art of creating these culinary gems, impressing your family and friends with your culinary expertise.
STUFFED ARTICHOKES WITH SHRIMP
Steps:
- Trim the sharp ends of each artichoke with scissors, and place in a large pot. Combine the artichokes with the lemon juice, olive oil, salt, and fill pot with enough water to cover the artichokes. Boil for 40 minutes or until tender. Remove artichokes from pot and let cool.
- Once artichokes have cooled, scoop out the centers with a spoon, to remove the choke.
- To prepare the sauce, combine mayonnaise, lemon juice, honey and mustard in a small bowl and mix well until smooth.
- Mix the shrimp with 3 tablespoons of the sauce and add the paprika and saffron.
- To serve, fill each artichoke with the remaining sauce. Garnish each artichoke by filling each leaf with a shrimp. Place on a large platter and serve with cherry tomatoes.
SHRIMP STUFFED ARTICHOKES
from Best of the Best California Cookbook, 2000, Quail Ridge Press. Editors Gwen McKee and Barbara Mosley chose the over 500 recipes in the book from more than 100 outstanding California cookbooks
Provided by ngibsonn
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and trim artichokes.
- Steam over boiling water in a covered kettle for 30-40 minutes, or until tender when pierced.
- Turn them bottom up, place on paper towels and chill thoroughly.
- Carefully spread the center leaves of each artichoke open enough to expose the thistle-like choke.
- With a spoon, scoop and scrape the choke out, leaving the edible artichoke bottom intact.
- The artichoke should retain its shape with a hole in the center for the filling.
- Toss the shrimp with the parsley, dill or tarragon, and 1 tablespoon lemon juice.
- Blend the oil and mayonnaise together, add to the shrimp mixture and toss to combine.
- Season with salt and pepper to taste, and additional lemon juice if necessary.
- Fill the artichokes with the mixture and serve.
Tips:
- Choose fresh and tender artichokes: Look for artichokes with tightly closed leaves and no signs of wilting or bruising.
- Prepare the artichokes properly: Trim the stem and the bottom of the artichoke, then remove the tough outer leaves. Cut the artichoke in half and scoop out the fuzzy choke.
- Use a variety of fillings: Shrimp, crab, and bread crumbs are classic fillings for stuffed artichokes, but you can also use other seafood, vegetables, or cheeses.
- Season the filling well: Use a combination of fresh herbs, spices, and seasonings to flavor the filling. Don't be afraid to experiment with different flavors.
- Stuff the artichokes tightly: Use a spoon or your hands to pack the filling into the artichokes. Make sure the artichokes are completely filled, but don't overstuff them.
- Cook the artichokes until tender: You can bake, steam, or boil the stuffed artichokes. Whichever method you choose, cook the artichokes until they are tender and the filling is cooked through.
Conclusion:
Stuffed artichokes are a delicious and elegant dish that is perfect for a special occasion. With a little planning and effort, you can create a stunning dish that will impress your guests. So next time you're looking for a new and exciting recipe, give stuffed artichokes a try.
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