Best 2 Shrimp Soft Taco With Mango Lime Salsa Recipes
**Indulge in a Culinary Symphony of Flavors: Shrimp Soft Tacos with Mango Lime Salsa**
Prepare to embark on a tantalizing culinary adventure with our delectable Shrimp Soft Tacos, an explosion of flavors that will tantalize your taste buds. Succulent shrimp, marinated in a vibrant blend of spices, is grilled to perfection, delivering a smoky, savory sensation. Nestled in soft, warm tortillas, the shrimp takes center stage, accompanied by a refreshing medley of crisp cabbage, juicy tomatoes, creamy avocado, and a zesty cilantro-onion mix.
Complementing this symphony of flavors is our signature Mango Lime Salsa, a vibrant condiment that adds a burst of tropical sweetness and tangy acidity. Fresh mango, lime juice, red onion, and cilantro come together in a harmonious dance, creating a salsa that awakens the senses and elevates the taco experience.
But the culinary journey doesn't end there. Our article presents a treasure trove of additional recipes to satisfy every palate and preference. Discover the secrets behind our flavorful Grilled Shrimp Skewers with Lemon Herb Butter, where succulent shrimp are skewered and grilled to perfection, then drizzled with a luscious lemon herb butter, leaving a trail of aromatic delight.
For those seeking a taste of the Orient, our Asian Shrimp Tacos with Spicy Slaw offer an exotic twist. Marinated shrimp, seared until golden brown, are nestled in tortillas and topped with a spicy slaw made from shredded cabbage, carrots, and a tantalizing blend of Asian-inspired spices.
And for a refreshing and guilt-free option, our Grilled Shrimp Salad with Avocado Dressing presents a symphony of flavors and textures. Tender shrimp are grilled and served atop a bed of crisp greens, accompanied by a creamy avocado dressing, creating a light and satisfying meal.
With our diverse selection of recipes, you'll have a culinary adventure that will leave you craving more. So, gather your ingredients, ignite your cooking passion, and embark on a journey of taste sensations with our Shrimp Soft Tacos and the accompanying recipes.
LIME SHRIMP TACOS WITH MANGO SALSA
Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.
Provided by Halla Farhat
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
- Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
- Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
- Serve hot shrimp and salsa over corn tortillas.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 54.2 g, Cholesterol 221.3 mg, Fat 14.6 g, Fiber 10.9 g, Protein 31 g, SaturatedFat 2.3 g, Sodium 348.3 mg, Sugar 10.8 g
SHRIMP SOFT TACO WITH MANGO LIME SALSA
Make and share this Shrimp Soft Taco With Mango Lime Salsa recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 32m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Slice onion half lengthwise into two quarters. Finely mince one of the quarters; reserve for salsa. Cut remaining onion into 1/4-inch-thick slices; set aside.
- Salsa: Combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. Cover and refrigerate.
- Taco: Heat oil in a large nonstick skillet over medium heat. Add sliced onion; cook 3 minutes or until tender, stirring occasionally. Add shrimp; sauté 3 minutes or until done. Remove from heat. Season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.
- Cover tortilla with a damp paper towel; microwave on HIGH 20 seconds. Spread sour cream onto tortilla. Top with shrimp mixture and salsa.
Nutrition Facts : Calories 613.1, Fat 13, SaturatedFat 2.7, Cholesterol 174.2, Sodium 925.3, Carbohydrate 96.9, Fiber 8.4, Sugar 48.1, Protein 31.9
Tips:
- For the best tacos, use fresh, high-quality ingredients. Look for plump, firm shrimp, ripe mangoes, and juicy limes.
- If you can't find fresh shrimp, frozen shrimp is a good substitute. Just be sure to thaw them completely before using.
- To make the tacos extra flavorful, marinate the shrimp in the lime juice, cilantro, and cumin for at least 30 minutes before cooking.
- For a crispy taco shell, heat the tortillas in a hot skillet or on a griddle until they are slightly browned and blistered.
- Be generous with the mango-lime salsa. It adds a delicious sweet and tangy flavor to the tacos.
Conclusion:
These shrimp soft tacos with mango-lime salsa are a delicious and easy meal that is perfect for any occasion. They are packed with flavor and can be made in just 30 minutes. So next time you are looking for a quick and easy meal, give these tacos a try. You won't be disappointed!
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