Best 2 Shrimp Smorrebrod Recipes
**Discover the Exquisite Flavors of Shrimp Smørrebrød: A Culinary Journey Through Denmark**
Embark on a delightful culinary adventure with Shrimp Smørrebrød, an iconic open-faced sandwich that captures the essence of Danish cuisine. This savory masterpiece features succulent shrimp elegantly perched atop a bed of rye bread, harmoniously complemented by a symphony of flavors and textures. From the tangy sharpness of pickled onions to the creamy richness of avocado, each ingredient contributes to a symphony of flavors that will tantalize your taste buds. This article presents a collection of Shrimp Smørrebrød recipes that showcase the versatility and creativity of this beloved dish. Explore variations that incorporate fresh herbs, zesty citrus, and the delicate smokiness of salmon, taking your taste buds on a journey through the diverse culinary landscapes of Denmark. Whether you prefer a classic preparation or a contemporary twist, these recipes will guide you in crafting a Shrimp Smørrebrød experience that is both authentic and unforgettable.
SHRIMP AND SMOKED SALMON SMORREBROD WITH LEMON CUCUMBERS
My new sandwich obsession, the Danish Smorrebrod, a wonderful openface treat; this one's loaded with seafoods and fresh veggies on a slice of rye bread. This also makes a delicious appetizer, and I make extra of the cucumbers to enjoy in salads as well.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Lightly "pickle" the cucumber by finely slicing it and tossing it with the salt, sugar and lemon juice. Set aside for at least 30 minutes.
- Meanwhile, spread the rye bread slices with the butter or cream cheese. Arrange the radish slices on top, then top with folds of smoked salmon. Drain the cucumber and layer this on top of the salmon. Top with the cooked shrimp.
- Sprinkle fresh dill over the smorrebrod and serve with lemon wedges for squeezing. Serve 2 smorrebrod per person.
SHRIMP SMORREBROD
Categories Sandwich Milk/Cream Shellfish Quick & Easy Lunch Horseradish Shrimp Avocado Summer Sour Cream Capers Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 open-faced sandwiches, serving 4 as a light main course
Number Of Ingredients 11
Steps:
- Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked through, 1 to 2 minutes. Drain in a colander and rinse under cold water to stop cooking. Shell shrimp.
- Whisk heavy cream until it holds soft peaks, then whisk in sour cream, horseradish, and salt and pepper to taste.
- Halve, pit, and peel avocados, then slice crosswise. Drizzle slices with lemon juice.
- Spread butter evenly on 1 side of each bread slice and put lettuce on top. Arrange shrimp, avocado, and onion over it. Spoon dollops of horseradish sauce on sandwiches and top with capers.
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the overall flavor of the dish.
- Don't overcook the shrimp. Shrimp cooks very quickly, so be careful not to overcook it or it will become tough and rubbery.
- Use a good quality mayonnaise. This is another ingredient that can make a big difference in the overall flavor of the dish.
- Be generous with the toppings. The toppings are what really make this dish special, so don't be afraid to add plenty of them.
- Serve the smorrebrod immediately. This dish is best enjoyed fresh.
Conclusion:
Shrimp smorrebrod is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it is also a great option for a light lunch or dinner. With its combination of fresh shrimp, creamy mayonnaise, and flavorful toppings, shrimp smorrebrod is sure to please everyone at your table.
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