Best 4 Shrimp Sheet Pan Pita Recipes
Indulge in a delightful culinary journey with our tantalizing Shrimp Sheet Pan Pita recipe, a vibrant fusion of flavors and textures. This delectable dish features succulent shrimp marinated in a zesty blend of herbs and spices, roasted to perfection alongside crisp bell peppers and tender zucchini. Nestled within warm pita bread, each bite bursts with a symphony of flavors, complemented by a refreshing tzatziki sauce and tangy pickled onions. Whether you're seeking an effortless weeknight meal or a crowd-pleasing appetizer, this recipe guarantees a satisfying and memorable dining experience.
Alongside the main Shrimp Sheet Pan Pita recipe, discover a treasure trove of additional culinary delights. Whet your palate with our delectable Tzatziki Sauce, a creamy and flavorful condiment crafted from Greek yogurt, cucumber, and fresh herbs. Elevate your meal with our vibrant Pickled Onions, adding a tangy and crunchy element to balance the richness of the shrimp and vegetables. And for those seeking a satisfying side dish, our fluffy and aromatic Basmati Rice is the perfect accompaniment, absorbing the delectable juices from the roasted shrimp and vegetables.
SHEET PAN SHRIMP PUTTANESCA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Combine the onion, bread cubes, tomatoes and olives on a rimmed baking sheet Sprinkle with 1/2 teaspoon salt and black pepper to taste. Drizzle with 2 tablespoons of olive oil and toss everything together. Disperse evenly on the baking sheet and bake until the bread just starts to crisp, 12 to 15 minutes.
- In a medium bowl, toss the shrimp with 1 tablespoon olive oil and 1/2 teaspoon of salt. Arrange on the baking sheet among the bread mixture. Bake until the shrimp are opaque and just cooked through, 8 to 10 minutes.
- Meanwhile, whisk together the remaining 1 tablespoon olive oil, vinegar and anchovy in a small bowl. Stir in the capers and set aside.
- Remove the baking sheet from the oven. Add the parsley leaves and dressing and toss to evenly coat. Transfer to a platter and garnish with the chopped parsley. Add Parmesan shavings. Serve immediately.
SPICY SHRIMP-SLAW PITAS
My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or swap in some baby lima beans. -Angela McClure, Cary, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat broiler. In a small bowl, toss shrimp with oil and paprika. Transfer to a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat until shrimp turn pink, stirring once, 3-4 minutes., In a small bowl, whisk yogurt, salsa, honey, salt and pepper. Add coleslaw mix, spinach, carrots, edamame and shrimp; toss to coat., Place pita pockets on a baking sheet. Broil 4-5 in. from heat on each side or until lightly toasted, 1-2 minutes. Fill each pita half with 1/2 cup shrimp mixture.
Nutrition Facts : Calories 322 calories, Fat 6g fat (1g saturated fat), Cholesterol 139mg cholesterol, Sodium 641mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 7g fiber), Protein 28g protein. Diabetic Exchanges
SHEET-PAN SHRIMP FAJITAS
I love easy weeknight dinners like this. These sheet-pan shrimp fajitas come together so quickly and are customizable with your favorite toppings. -Carla Hubl, Hastings, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine shrimp, peppers, onion and garlic. Drizzle with oil; sprinkle with chili powder, cumin and salt. Toss to coat. Spread evenly between 2 greased 15x10x1-in. baking pans., Roast 10 minutes, rotating pans halfway through cooking. Remove pans from oven; preheat broiler., Broil shrimp mixture, 1 pan at a time, 3-4 in. from heat until vegetables are lightly browned and shrimp turn pink, 4-5 minutes. Serve in tortillas with toppings as desired.
Nutrition Facts : Calories 280 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 484mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
SHEET PAN SHRIMP FAJITAS
Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.
Provided by Jen Cooks For Fun
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
- Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.
- Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
- Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 4.9 g, Cholesterol 129.4 mg, Fat 2.5 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 0.4 g, Sodium 397.9 mg, Sugar 1.2 g
Tips:
- Use Fresh, Quality Ingredients: For the best results, use fresh shrimp, vegetables, and herbs. Fresh ingredients will provide the dish with the best flavor and texture.
- Season Generously: Don't be afraid to season the shrimp and vegetables liberally. This will help to bring out their natural flavors.
- Don't Overcrowd the Pan: Make sure to spread the shrimp and vegetables out evenly on the sheet pan. This will help them to cook evenly and prevent them from steaming.
- Roast at a High Temperature: Roasting the shrimp and vegetables at a high temperature will help to caramelize them and give them a slightly crispy exterior.
- Serve Immediately: Once the shrimp and vegetables are roasted, serve them immediately. This will ensure that they are at their best flavor and texture.
Conclusion:
This sheet pan pita recipe is a quick, easy, and delicious weeknight meal. It's also a great way to get your kids to eat their vegetables. The shrimp is tender and juicy, the vegetables are roasted to perfection, and the pita bread is warm and fluffy. Serve with your favorite dipping sauce for a complete meal.
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