Best 3 Shrimp Scorpio Recipes
**Shrimp Scampi: A Classic Italian Seafood Dish with a Twist**
Shrimp scampi is a classic Italian seafood dish that combines succulent shrimp, aromatic garlic, and tangy lemon in a flavorful sauce. The traditional recipe typically features sautéed shrimp in a buttery garlic sauce, but there are many variations that add different ingredients and flavors. This article presents a collection of shrimp scampi recipes that explore unique twists on the classic dish, using various cooking methods, sauces, and accompaniments. From a creamy scampi with a touch of white wine to a spicy scampi with a kick of chili flakes, these recipes offer a range of options to suit different tastes and preferences. Whether you're a seafood enthusiast or simply seeking a delightful and easy-to-make meal, these shrimp scampi recipes are sure to satisfy your cravings.
SHRIMP SCORPIO
Make and share this Shrimp Scorpio recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Heat oil in pan and add onion.
- Cook until well browned.
- Add garlic, parsley and dill.
- Stir in mustard and sugar.
- Add tomatoes and tomato sauce.
- Simmer for 30 minutes.
- Add shrimp to the sauce and cook for 3 minutes.
- Pour mixture into a baking dish and sprinkle with cheese.
- Bake for 15 minutes or until cheese melts.
- Serve with rice.
SHRIMP SCORPIO
Make and share this Shrimp Scorpio recipe from Food.com.
Provided by Dienia B.
Categories Greek
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add onion to chicken stock; cook, stirring, until onion starts to brown.
- Add fresh garlic, dill, and parsley; if you use dried you will need less.
- Stir in dry mustard.
- Add tomatoes, thyme, and capers.
- Simmer 30 minutes.
- Add uncooked shrimp to a 1-1/2 quart casserole.
- Cover with sauce.
- Top with feta and mozzarella cheeses.
- Sprinkle with olives.
- Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 208.3, Fat 9.8, SaturatedFat 5.7, Cholesterol 139.9, Sodium 923.3, Carbohydrate 11.1, Fiber 2.2, Sugar 6, Protein 19.4
SHRIMP SCORPIO
Steps:
- Heat olive oil. Add onion and garlic and cook until translucent. Add canned toms, drained very very well and the fresh diced. Cook until hot. Add remaining ingredients and stew until it loses some of it's moisture.
Tips:
- Use fresh shrimp: Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw it in the refrigerator overnight or under cold running water for 30 minutes.
- Clean the shrimp properly: Remove the heads, tails, and shells from the shrimp. You can also devein the shrimp by making a shallow cut down the back of each shrimp and removing the dark vein.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will help to infuse them with flavor. You can also add a pinch of cayenne pepper for a little bit of heat.
- Cook the shrimp properly: Shrimp cooks very quickly, so it's important not to overcook it. Cook the shrimp for 2-3 minutes per side, or until they are opaque and firm.
- Serve the shrimp immediately: Shrimp is best served immediately after it's cooked. You can serve it with a variety of sides, such as rice, pasta, or salad.
Conclusion:
Shrimp Scampi is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that is sure to impress your friends and family. So next time you're looking for a quick and easy seafood dish, give Shrimp Scampi a try. You won't be disappointed!
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