Best 2 Shrimp Scampi With Sun Dried Tomatoes Recipes
**Shrimp Scampi with Sun-Dried Tomatoes: A Mediterranean Delight**
Indulge in a culinary journey to the Mediterranean with our delectable Shrimp Scampi with Sun-Dried Tomatoes recipe. This classic dish combines succulent shrimp, savory garlic, aromatic herbs, and tangy sun-dried tomatoes in a luscious white wine sauce. Prepare to tantalize your taste buds with this symphony of flavors that will transport you to the sun-kissed shores of the Mediterranean. Our collection also features a Vegan Scampi variation, catering to plant-based preferences, and a Keto-friendly Scampi alternative, ensuring everyone can enjoy this culinary masterpiece. Dive into the diverse flavors of our Shrimp Scampi recipes, each offering a unique twist on this beloved classic.
SHRIMP SCAMPI WITH SUN-DRIED TOMATOES, ARTICHOKES AND PROSCUITTO
Amazing flavor profile. Easy to make, about 30 minutes total, and the secret ingredient makes it restaurant quality. YUMMY
Provided by topchefddb
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Chop shallots and garlic to a fine mince. Rinse and quarter canned artichoke hearts. Hydrate and drain sun-dried tomato strips. Juice 2 lemons. Clean and dry shrimp. Season shrimp with dried tarragon and white pepper and kosher salt and set aside.
- Melt butter over low heat in a large saute pan. Add garlic and shallot and cook for 2 or 3 minutes until starting to clear. Season to taste with salt and crushed red pepper to taste. Add shrimp and cook turning once until turning pink, but not cooked through. Remove shrimp from pan with slotted spoon, set aside. Add the artichoke hearts an sun-dried tomato and cook until heated through, 3 minutes. Add wine, lemon juice and mustard and continue to cook, stirring occasionally. Season with salt pepper and tarragon. Cook until reduced by half. Add shrimp back to the pan and cook until heated through, lastly add prosciutto, Stir everything until all flavors are married, one minute. Serve with crusty bread.
Nutrition Facts : Calories 500.4, Fat 36.5, SaturatedFat 22.2, Cholesterol 234.5, Sodium 1801.3, Carbohydrate 22.4, Fiber 8.8, Sugar 5.8, Protein 20.4
SHRIMP WITH SUN-DRIED TOMATOES
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade. Yet this dish may have you reconsidering their place in your pantry. Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways "better than 'real' tomato flavor." In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp. Serve it over pasta or rice, or alone with a big hunk of good bread.
Provided by Mark Bittman
Categories seafood, appetizer, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat broiler; rack should be 2 to 4 inches from heat source and the heat as high as possible.
- Put oil in a large, ovenproof skillet over medium heat and add thyme, garlic, tomatoes and capers. Cook just until mixture sizzles, then add stock or wine; raise heat and bring to a boil. Cook for about a minute, then add shrimp, turning them in sauce.
- Put skillet under broiler and cook until shrimp are done, 3 to 5 minutes, turning once. Sprinkle with salt and pepper, garnish with basil, and serve hot or warm.
Tips:
- Use large shrimp for the best results. Smaller shrimp will cook too quickly and become tough.
- Make sure the shrimp are peeled and deveined before cooking. This will help to remove any sand or grit from the shrimp.
- Cook the shrimp in a hot skillet or pan. This will help to sear the shrimp and lock in the flavor.
- Do not overcook the shrimp. Shrimp only takes a few minutes to cook through. Overcooking will make the shrimp tough and rubbery.
- Add the sun-dried tomatoes and other ingredients to the skillet or pan after the shrimp has been cooked. This will help to prevent the tomatoes from overcooking and becoming mushy.
- Serve the shrimp scampi immediately over pasta or rice. You can also serve it with a side of bread or vegetables.
Conclusion:
Shrimp scampi with sun-dried tomatoes is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of shrimp, sun-dried tomatoes, garlic, and butter is sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give shrimp scampi with sun-dried tomatoes a try.
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