**Savor the Exquisite Flavors of Shrimp Scampi with Cherry Tomatoes: A Culinary Journey of Succulent Shrimp and Vibrant?? Tomatoes**
Embark on a culinary adventure with our delightful recipe for Shrimp Scampi with Cherry Tomatoes, a dish that tantalizes the taste buds with its vibrant flavors and succulent textures. This classic Italian dish combines the sweetness of succulent shrimp with the tangy burst of cherry tomatoes, all enveloped in a luscious sauce that is bursting with garlic, white wine, and fresh herbs.
In this comprehensive guide, we will unveil the secrets behind creating the perfect Shrimp Scampi with Cherry Tomatoes. From selecting the freshest ingredients to mastering the art of sautéing, we will guide you through each step of the process, ensuring that you create a dish that is both visually stunning and incredibly delicious.
Additionally, we will introduce you to a collection of equally enticing recipes that explore different variations of this beloved dish, each with its own unique twist. Discover the rustic charm of Shrimp Scampi with Sun-Dried Tomatoes, the vibrant colors of Shrimp Scampi with Zucchini and Corn, and the creamy indulgence of Shrimp Scampi with Creamy Pesto Sauce.
Whether you're a seasoned home cook looking to expand your culinary repertoire or a novice eager to impress your dinner guests, our Shrimp Scampi recipes are sure to become your go-to choice for a quick and easy yet sophisticated meal.
ROASTED SHRIMP WITH CHERRY TOMATOES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the shrimp, cherry tomatoes and garlic on a baking sheet, then drizzle with olive oil and toss. Season with salt and pepper.
- Roast until the shrimp are opaque and the tomatoes begin to burst, 10 to 12 minutes. Finish with a squeeze of the lemon half.
SHRIMP SCAMPI WITH CHERRY TOMATOES
Steps:
- Fill a high-sided skillet set over high heat with water. Add 3 tablespoons of the salt and bring to a boil. Add the pasta, and gently stir using tongs to make sure the pasta doesn't stick to itself. Cook the pasta for 12 to 14 minutes, and then drain.
- In a large skillet set over medium heat, add the oil. When hot, add the garlic, shallots, tomatoes and the remaining 1/2 tablespoon salt. Saute until the onions are translucent, 2 to 3 minutes. Stir in the paprika and chile flakes, and saute for 1 to 2 minutes. Pour in the wine, scraping up any bits on the bottom of the pan. Bring to a simmer. Add the cream and return to a simmer for 1 minute. Add the shrimp and cover with the sauce. Cook, stirring to make sure the shrimp cooks through, 3 to 5 minutes. Add the chives and parsley, and toss to mix. Serve the shrimp and sauce over the pasta.
SHRIMP WITH BASIL, GARLIC, AND TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp.
- Divide the shrimp between 2 (8 or 9-inch) pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat, or do this in 2 batches if you only have 1 pan. Season 1 side of the shrimp with salt and pepper. Add enough oil to lightly film the bottom of the pan and turn the heat up to high. Invert the pan of shrimp so they all fall into the skillet(s) at once. Saute the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a bit more oil and 1/2 the garlic to each pan. Turn the heat off and turn the shrimp over with tongs. Cook the shrimp for 1 minute in the residual heat of the pans. Transfer the shrimp to the bowl with the tomato mixture and toss to combine. Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.
SHRIMP SCAMPI WITH TOMATO
Make and share this Shrimp Scampi With Tomato recipe from Food.com.
Provided by Priceless1
Categories One Dish Meal
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium high heat add shrimp and brown for 1-2 minutes. Add garlic and tomatoes stir a few seconds then add vermouth. Cool until liquid is reduced and shrimp are cooked through 2-3 minutes longer.
- Add Butter and salt and pepper to taste, swirling pan to melt butter.
Nutrition Facts : Calories 484.9, Fat 24.3, SaturatedFat 6.5, Cholesterol 447.3, Sodium 464.4, Carbohydrate 5.5, Fiber 0.5, Sugar 1, Protein 58.4
SUMMER SHRIMP SCAMPI WITH TOMATOES AND CORN
Shrimp get along well with garlic, butter and lemon, and so do tomatoes and corn. Combine them, and you get a summery shrimp scampi that comes together in one skillet. A searing hot pan helps the tomatoes blister and the corn caramelize before they are coated in a garlic-lemon butter sauce. This is a meal in and of itself, but if you want to serve it with pasta or bread, they'd be welcome additions.
Provided by Ali Slagle
Categories dinner, lunch, quick, weekday, seafood, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pat the shrimp very dry and season with salt and pepper. In a large (12-inch) skillet, heat the olive oil over medium-high. Add the shrimp and cook until pink and lightly golden in spots, 1 to 2 minutes per side. Use a slotted spoon to transfer the shrimp to a plate.
- Add the tomatoes to the skillet, season with salt and pepper, and cook, stirring just once or twice, until they start to blister in spots, 3 to 4 minutes. Add the corn, season with salt and pepper, and cook, stirring just once or twice, until the tomatoes burst and the corn is golden in spots, 3 to 4 minutes.
- Add the garlic and red-pepper flakes and cook, stirring, until you smell garlic, about 1 minute.
- Reduce heat to medium, and add the wine and lemon juice, scraping any brown bits from the bottom of the pan. Cook until nearly evaporated, then add the butter and stir until melted. Add the shrimp and its juices and stir until warmed through. (If the sauce breaks and looks greasy, add 1 or 2 teaspoons of water and stir until emulsified.)
- Remove from heat, add the herbs, season to taste with salt and pepper, and serve with extra lemon for squeezing over, if you like.
Tips:
- Use large shrimp for the best results. Medium or small sizes can overcook very quickly.
- Make sure to devein the shrimp before cooking, as this will remove the digestive tract and any remaining sand or grit.
- Cherry tomatoes are a good choice for this recipe as they are sweet and juicy. If you can't find cherry tomatoes, you can use grape tomatoes or diced Roma tomatoes instead.
- Use a good quality olive oil for the best flavor. Extra virgin olive oil is a great choice.
- Add the shrimp to the pan last, as they will cook very quickly. Overcooking will make them tough and rubbery.
- Serve the shrimp scampi immediately over pasta, rice, or your favorite side dish.
Conclusion:
This Shrimp Scampi with Cherry Tomatoes recipe is a quick and easy weeknight meal that is sure to please the whole family. The shrimp are succulent and flavorful, and the cherry tomatoes add a burst of sweetness and acidity. This dish is also very versatile and can be served over pasta, rice, or your favorite side dish. So next time you're looking for a quick and easy seafood dinner, give this recipe a try!
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