Best 2 Shrimp Scampi Over Rice Recipes

**Shrimp Scampi Over Rice: A Seafood Delight with a Zesty Twist**

Indulge in the delectable flavors of shrimp scampi over rice, a classic seafood dish that combines succulent shrimp, aromatic garlic, and zesty lemon in a creamy, flavorful sauce. This popular Italian-American dish is elevated with the addition of tender rice, creating a hearty and satisfying meal. Our collection of shrimp scampi recipes offers a variety of options to suit your preferences, from classic preparations to innovative twists that tantalize the taste buds. Whether you're a seafood enthusiast or simply seeking a flavorful and easy-to-make dinner, our shrimp scampi recipes are sure to delight. Dive into the culinary journey and discover the perfect recipe to satisfy your seafood cravings.

Here are our top 2 tried and tested recipes!

SHRIMP SCAMPI OVER RICE

Shrimp Scampi over Rice image

Make and share this Shrimp Scampi over Rice recipe from Food.com.

Provided by jellygirl

Categories < 30 Mins

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

6 tablespoons butter
2 tablespoons olive oil
3 cloves crushed garlic
1 lb shelled and deveined shrimp
1 tablespoon parsley (dried or fresh)
1 tablespoon lemon juice
1 pinch salt

Steps:

-While preparing the scampi, cook enough rice to feed your party.
-Melt butter with olive oil over med low heat.
-When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
-Add shrimp and salt and cook for 3-4 minutes until pink.
-Stir in lemon juice and parsley and cook 1 more min.
-Serve immediately over rice.

SHRIMP SCAMPI OVER RICE FROM KNORR®

Shrimp Scampi Over Rice from Knorr® image

Need something quick and delicious for dinner? Try this one-skillet shrimp scampi dish with green beans and seasoned rice--it's ready in 15 minutes!

Provided by Knorr

Categories Trusted Brands: Recipes and Tips Knorr®

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
1 pound uncooked large shrimp
2 cloves garlic, finely chopped
2 tablespoons lemon juice
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
1 (10 ounce) package frozen cut green beans, prepared according to package directions

Steps:

Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.

Nutrition Facts : Calories 299 calories, Carbohydrate 14.7 g, Cholesterol 174.4 mg, Fat 8.6 g, Fiber 4.3 g, Protein 23.1 g, SaturatedFat 9 g, Sodium 264.5 mg, Sugar 2 g

Tips:

- Use fresh, large shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking. - Do not overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly. - Cook the shrimp until they are just opaque and pink. Overcooking will make them tough and rubbery. - Use a good quality white wine for the sauce. A dry or semi-dry wine is best. - Add the lemon juice and zest at the end of cooking to brighten up the sauce. - Serve the shrimp scampi over rice, pasta, or your favorite bread. - Garnish with fresh parsley or chives for a pop of color and flavor.

Conclusion:

Shrimp scampi is a classic Italian dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect meal for a weeknight dinner or a special occasion. Whether you serve it over rice, pasta, or bread, shrimp scampi is sure to be a hit. So next time you're looking for a quick and easy seafood dish, give shrimp scampi a try!