Best 2 Shrimp Scampi Over Rice Recipes

**Shrimp Scampi Over Rice: A Seafood Delight with a Zesty Twist**

Indulge in the delectable flavors of shrimp scampi over rice, a classic seafood dish that combines succulent shrimp, aromatic garlic, and zesty lemon in a creamy, flavorful sauce. This popular Italian-American dish is elevated with the addition of tender rice, creating a hearty and satisfying meal. Our collection of shrimp scampi recipes offers a variety of options to suit your preferences, from classic preparations to innovative twists that tantalize the taste buds. Whether you're a seafood enthusiast or simply seeking a flavorful and easy-to-make dinner, our shrimp scampi recipes are sure to delight. Dive into the culinary journey and discover the perfect recipe to satisfy your seafood cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP SCAMPI OVER RICE

Shrimp Scampi over Rice image

Make and share this Shrimp Scampi over Rice recipe from Food.com.

Provided by jellygirl

Categories < 30 Mins

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

6 tablespoons butter
2 tablespoons olive oil
3 cloves crushed garlic
1 lb shelled and deveined shrimp
1 tablespoon parsley (dried or fresh)
1 tablespoon lemon juice
1 pinch salt

Steps:

-While preparing the scampi, cook enough rice to feed your party.
-Melt butter with olive oil over med low heat.
-When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
-Add shrimp and salt and cook for 3-4 minutes until pink.
-Stir in lemon juice and parsley and cook 1 more min.
-Serve immediately over rice.

SHRIMP SCAMPI OVER RICE FROM KNORR®

Shrimp Scampi Over Rice from Knorr® image

Need something quick and delicious for dinner? Try this one-skillet shrimp scampi dish with green beans and seasoned rice--it's ready in 15 minutes!

Provided by Knorr

Categories Trusted Brands: Recipes and Tips Knorr®

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
1 pound uncooked large shrimp
2 cloves garlic, finely chopped
2 tablespoons lemon juice
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
1 (10 ounce) package frozen cut green beans, prepared according to package directions

Steps:

Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.

Nutrition Facts : Calories 299 calories, Carbohydrate 14.7 g, Cholesterol 174.4 mg, Fat 8.6 g, Fiber 4.3 g, Protein 23.1 g, SaturatedFat 9 g, Sodium 264.5 mg, Sugar 2 g

Tips:

- Use fresh, large shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking. - Do not overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly. - Cook the shrimp until they are just opaque and pink. Overcooking will make them tough and rubbery. - Use a good quality white wine for the sauce. A dry or semi-dry wine is best. - Add the lemon juice and zest at the end of cooking to brighten up the sauce. - Serve the shrimp scampi over rice, pasta, or your favorite bread. - Garnish with fresh parsley or chives for a pop of color and flavor.

Conclusion:

Shrimp scampi is a classic Italian dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect meal for a weeknight dinner or a special occasion. Whether you serve it over rice, pasta, or bread, shrimp scampi is sure to be a hit. So next time you're looking for a quick and easy seafood dish, give shrimp scampi a try!