Best 4 Shrimp Scampi Fettuccine With Andouille Butter Recipes
In the realm of culinary delights, embark on a tantalizing journey with our exquisite Shrimp Scampi Fettuccine with Andouille Butter. This dish is a symphony of flavors, textures, and aromas that will captivate your taste buds and transport you to a culinary paradise. Succulent shrimp, sautéed to perfection, bask in a luscious scampi sauce, a harmonious blend of butter, white wine, garlic, lemon juice, and a touch of heat from cayenne pepper.
Accompanying the shrimp is a bed of fettuccine pasta, cooked al dente and tossed in the delectable scampi sauce, ensuring each bite is a perfect union of flavors. Andouille sausage, with its distinct smoky and spicy character, adds a delightful dimension to the dish, while a sprinkling of fresh parsley adds a vibrant touch of color and herbaceousness.
But the culinary journey doesn't end there. This article also presents a delightful collection of additional recipes that are sure to satisfy any palate. From the classic Shrimp Scampi with Linguine, a timeless favorite that showcases the simplicity and elegance of this iconic dish, to the innovative Shrimp Scampi with Sun-Dried Tomatoes and Spinach, which adds a burst of Mediterranean flavors, each recipe offers a unique twist on this beloved dish.
For those seeking a vegetarian option, the article features a delectable Vegan Scampi with Zucchini Noodles, where zucchini takes center stage, spiraled into delicate noodles and tossed in a flavorful vegan scampi sauce. And for a low-carb alternative, the Shrimp Scampi with Spaghetti Squash provides a satisfying and nutritious meal without sacrificing any of the deliciousness.
Prepare to be tantalized as you explore the diverse recipes presented in this article. Whether you're a seasoned cook or a novice in the kitchen, you'll find inspiration and culinary delight in every page. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you craving more.
SHRIMP SCAMPI WITH PASTA
Provided by Michael Symon : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil and add 2 tablespoons salt . Add the spaghetti, give it a stir and cook until al dente according to the package instructions.
- Meanwhile, heat a large saute pan over medium heat. Add the oil, butter, garlic and a pinch of salt and sweat the garlic for 2 minutes. Add the shrimp, season with salt and pepper and cook, stirring, 1 minute. Add the wine, lemon juice and chile flakes if using and cook until the shrimp are just cooked through, 3 to 5 minutes.
- Reserve some of the pasta water, then drain the spaghetti. Add the spaghetti and a little of the reserved pasta water to the pan with the shrimp and toss to combine. Toss in the parsley if using and serve.
SHRIMP SCAMPI WITH PASTA
Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.
Provided by JustJen
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
- Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
- Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 57.5 g, Cholesterol 135.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 6.6 g, Sodium 260 mg, Sugar 1 g
SHRIMP SCAMPI WITH LINGUINI
Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta.
Provided by Tyler Florence
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
SHRIMP FETTUCINE
The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
Nutrition Facts : Calories 419 calories, Fat 17g fat (10g saturated fat), Cholesterol 209mg cholesterol, Sodium 584mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
Tips:
- To save time, use pre-cooked shrimp or frozen shrimp that has been thawed and deveined.
- If you don't have andouille sausage, you can use another type of smoked sausage, such as kielbasa or chorizo.
- If you don't have heavy cream, you can use milk or half-and-half instead. Just be aware that the sauce will be thinner.
- To make the sauce extra creamy, add a tablespoon of butter at the end of cooking.
- Serve the shrimp scampi fettuccine immediately, garnished with fresh parsley.
Conclusion:
This shrimp scampi fettuccine with andouille butter is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, andouille sausage, and fettuccine is sure to please everyone at the table. The sauce is creamy and flavorful, and the andouille sausage adds a nice smoky flavor. This dish is sure to become a new favorite!
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