Best 3 Shrimp Scampi Del Rey Recipes
Indulge in a culinary journey to the coast of California with our delectable Shrimp Scampi del Rey. This classic dish, a harmonious blend of succulent shrimp, aromatic garlic, and zesty lemon, is elevated to new heights with our curated collection of recipes. Discover traditional preparations that capture the essence of this timeless dish, as well as innovative variations that add a modern twist to the classic flavors. From a quick and easy weeknight meal to an elegant dinner party centerpiece, our recipes cater to every occasion and skill level. Embark on this culinary adventure and savor the essence of California coastal cuisine in every bite of our Shrimp Scampi del Rey.
**Recipe 1: Classic Shrimp Scampi del Rey:** Experience the authentic flavors of this beloved dish with our classic recipe. Fresh shrimp are sautéed in a luscious sauce of butter, garlic, white wine, and lemon juice, creating a symphony of flavors that dance on your palate. Serve over a bed of linguine or angel hair pasta for a comforting and satisfying meal.
**Recipe 2: Spicy Shrimp Scampi del Rey:** Ignite your taste buds with our spicy rendition of Shrimp Scampi del Rey. A fiery blend of chili peppers and paprika adds a vibrant kick to the classic sauce, creating a dish that is both flavorful and exciting. This recipe is perfect for those who enjoy a little heat in their meals.
**Recipe 3: Lemon-Herb Shrimp Scampi del Rey:** Embark on a refreshing culinary adventure with our lemon-herb variation of Shrimp Scampi del Rey. A medley of fragrant herbs, including thyme, basil, and oregano, enhances the bright citrus notes of lemon, creating a dish that is both invigorating and comforting. Serve with a side of crusty bread to soak up every last drop of the flavorful sauce.
**Recipe 4: Sun-Dried Tomato Shrimp Scampi del Rey:** Experience the sun-kissed flavors of the Mediterranean with our sun-dried tomato Shrimp Scampi del Rey. Juicy sun-dried tomatoes add a burst of sweetness and a vibrant red hue to the classic sauce, creating a dish that is both visually appealing and utterly delicious. Pair with a glass of crisp white wine for a perfect summer meal.
CLASSIC SHRIMP SCAMPI
America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
- Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.
SHRIMP SCAMPI DEL REY
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Season flour with black pepper and crab boil seasoning and dredge shrimp in flour mixture. Heat clarified butter over medium-high heat and add shrimp and garlic. When shrimp begins to turn pink, douse with white wine to de-glaze pan and squeeze just 1/2 of the lemon over the shrimp (reserving the other half for later), then transfer shrimp to a utility platter, cover and set aside in a warm place.
- Reduce heat to medium and to the liquids in the pan, add just 3 tablespoons of the fresh basil (reserving balance for garnish), capers, red bell pepper, jalapeno, and white mushrooms and cook for about 5 to 8 minutes to integrate flavors. Then, add the can of tomatoes in puree and allow to cook, partially covered, for about 25 minutes to reduce and thicken, seasoning with salt and pepper, to taste, as needed.
- While the sauce is reducing, bring 2 1/2 cups water to boil. Add the rice along with 1 teaspoon salt and 1 tablespoon butter. Return to a boil, reduce heat to low, cover and simmer for 20 minutes leaving undisturbed. Then remove from heat and leave rice covered for an additional 5 minutes.
- Remove sauce from heat and stir in cream. Reserve 4 pieces of shrimp for garnish and stir rest of shrimp into sauce. Place rice in center of serving dish. Spoon sauce with shrimp onto rice, and garnish with 4 reserved pieces of shrimp. Squeeze remaining 1/2 of lemon over shrimp. Garnish with reserved freshly chopped basil and serve.
CLASSIC SHRIMP SCAMPI
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.
Provided by Melissa Clark
Categories weekday, weeknight, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 5 grams, Sodium 1129 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter and more delicate flavor than frozen shrimp.
- Clean the shrimp properly. Devein the shrimp and remove the shells. Rinse the shrimp thoroughly with cold water.
- Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to cook it for just a few minutes until it's pink and opaque.
- Use a good quality olive oil. Olive oil is the traditional fat used in shrimp scampi, and it imparts a delicious flavor to the dish.
- Add plenty of garlic. Garlic is a key ingredient in shrimp scampi, so don't be afraid to use a lot of it.
- Use fresh herbs. Fresh herbs, such as parsley, basil, and thyme, add a bright and flavorful touch to shrimp scampi.
- Serve shrimp scampi immediately. Shrimp scampi is best served immediately, while it's still hot and juicy.
Conclusion:
Shrimp scampi is a classic Italian dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, shrimp scampi is a perfect dish for any occasion. Whether you're serving it as an appetizer or main course, shrimp scampi is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
