Best 4 Shrimp Scampi Broiled Recipes
**Shrimp Scampi: A Classic Italian Dish with a Twist**
Shrimp scampi is a classic Italian dish that is enjoyed by people all over the world. It is typically made with shrimp, garlic, butter, white wine, and lemon juice. However, there are many variations on the dish, and the recipes in this article offer a variety of ways to make shrimp scampi. Some of the recipes are more traditional, while others add a modern twist to the classic dish. All of the recipes are easy to follow and can be made in a short amount of time. Whether you are looking for a simple weeknight meal or a special occasion dish, you are sure to find a shrimp scampi recipe in this article that you will love.
**Recipes Included:**
* **Classic Shrimp Scampi:** This recipe is a classic for a reason. It is simple, flavorful, and always a hit.
* **Lemon Butter Shrimp Scampi:** This recipe adds a bit of brightness and acidity to the classic dish.
* **White Wine Shrimp Scampi:** This recipe uses white wine to deglaze the pan, which adds a delicious depth of flavor.
* **Garlic Herb Shrimp Scampi:** This recipe is packed with garlic and herbs, making it a flavorful and aromatic dish.
* **Spicy Shrimp Scampi:** This recipe adds a bit of heat to the classic dish, making it perfect for those who like their food spicy.
* **Broiled Shrimp Scampi:** This recipe is a healthier version of shrimp scampi that is made in the broiler.
BROILED SHRIMP SCAMPI
Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.
Provided by Randy
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat broiler to 500 degrees (260 degrees C).
- Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 1.3 g, Cholesterol 419.7 mg, Fat 26.2 g, Fiber 0.3 g, Protein 44.8 g, SaturatedFat 14.6 g, Sodium 672.4 mg, Sugar 0.4 g
BROILED SHRIMP SCAMPI
This classic shrimp dish with garlic and lemon juice is so easy to make. Serve with crusty bread for sopping up a flavorful butter sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Heat broiler with rack set 4 inches from heat. Place shrimp on a large broilerproof rimmed baking sheet.
- Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.
- Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.
Nutrition Facts : Calories 215 g, Fat 6 g, Protein 34 g
BROILED SHRIMP SCAMPI
Make and share this Broiled Shrimp Scampi recipe from Food.com.
Provided by Jeff Hixson
Categories Very Low Carbs
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Do not shell the shrimp, but to Cut shrimp in half lengthwise through the shell, leaving them attached at the tail.
- In a non-reactive suacepan, combine the butter, lemon juice, parsley, garlic, black pepper and crushed red pepper.
- cook on low just until butter is melted Stir in shrimp to coat and let marinate for 15 minutes.
- Remove shrimp and arrange them in a shallow, oval casserole dish or I use the bottom of a broiler pan.
- they should have the tails sticking up.
- they will be floppy but will firm as they cook.
- Pour the sauce over the shrimp.
- Put your pan under a hot broiler and cook until the shrimp are done (not very long).
- Arrange cooked shrimp in bowls and pour sauce over from your pan.
- Sprinkle with additional parsley.
SHRIMP SCAMPI - BROILED
It's rare to find a recipe where the shrimp is broiled, rather than sauteed these days. But once you try this broiled you will never go back to the skillet. Use the largest shrimp you can get for best results.
Provided by threeovens
Categories European
Time 16m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler. Butterfly shrimp by cutting partially through the back and "flattening". Rinse and dry with paper towels. In a shallow baking dish toss shrimp with the olive oil to coat, season with salt and pepper to taste, then sprinkle the remaining ingredients over the shrimp.
- Make sure shrimp is in a single layer in the baking dish. Broil 5 to 6 minutes, until cooked through and opaque. There should be no need to turn shrimp and the edges will probably be a little browned. Spoon any accumulated pan juices over the shrimp and serve.
Tips:
- Select Fresh Shrimp: Opt for fresh, never frozen, shrimp. Look for firm, translucent shrimp with no off-putting odor.
- Properly Devein: Devein shrimp by making a shallow cut along the back and removing the dark vein. This eliminates any grit or sand.
- Season Well: Don't shy away from using bold flavors. Garlic, lemon, butter, and white wine are classic choices that pair well with shrimp.
- Monitor Cooking Time: Shrimp cooks quickly, so keep a close eye to prevent overcooking and becoming rubbery. A few minutes on each side should suffice.
- Garnish for Appeal: Before serving, sprinkle some chopped parsley or chives over the shrimp scampi for a vibrant, appetizing look.
Conclusion:
Broiled shrimp scampi is a delightful seafood dish that combines succulent shrimp, aromatic garlic, tangy lemon, and rich butter. Its simplicity allows the natural flavors of the ingredients to shine through, making it a versatile dish that can be enjoyed as an appetizer or main course. With proper technique and attention to detail, you can easily recreate this classic restaurant-style dish in the comfort of your own home. So, gather your ingredients, preheat your broiler, and embark on a culinary journey that will leave your taste buds craving more.
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