Best 4 Shrimp Scampi Bake Recipes

Tantalize your taste buds with the delectable delight that is Shrimp Scampi Bake, a culinary masterpiece that harmoniously blends succulent shrimp, tender pasta, and a lusciously creamy sauce. This delectable dish is not only a feast for the palate but also a breeze to prepare, making it an ideal choice for home cooks of all skill levels. Whether you're a seasoned chef or just starting your culinary journey, this recipe promises to impress with its simplicity and irresistible flavors. Dive into the depths of this culinary adventure and discover the secrets behind crafting the perfect Shrimp Scampi Bake, a dish that will leave you craving for more.

**Additional Recipes Included:**

- **Air Fryer Shrimp Scampi:** Experience the convenience and speed of air frying with this innovative take on the classic Shrimp Scampi. Savor the crispy texture of the shrimp and the delightful blend of flavors in every bite.

- **Shrimp Scampi with Zucchini Noodles:** Embrace a healthier version of Shrimp Scampi by incorporating zucchini noodles. This low-carb alternative offers a nutritious and delicious twist on the traditional pasta-based dish.

- **One-Pot Creamy Shrimp Scampi:** Simplify your cooking routine with this hassle-free one-pot recipe. Effortlessly create a flavorful and creamy Shrimp Scampi in a single pot, saving time and minimizing cleanup.

- **Lemon Garlic Butter Shrimp Scampi:** Elevate the classic Shrimp Scampi with the vibrant flavors of lemon and garlic butter. This zesty variation adds a refreshing brightness and depth of flavor that will tantalize your senses.

- **Sheet Pan Shrimp Scampi with Asparagus:** Roast tender asparagus alongside succulent shrimp in this vibrant sheet pan dish. This colorful and flavorful meal is perfect for a healthy and satisfying dinner.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP SCAMPI BAKE

Shrimp Scampi Bake image

Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.

Provided by Kimber

Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup butter
2 tablespoons prepared Dijon-style mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley
2 pounds medium raw shrimp, shelled, deveined, with tails attached

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 1.8 g, Cholesterol 320.5 mg, Fat 32.8 g, Fiber 0.1 g, Protein 30 g, SaturatedFat 19.4 g, Sodium 681.2 mg, Sugar 0.1 g

SHRIMP-SCAMPI PAN BAKE

Shrimp-Scampi Pan Bake image

For a streamlined, stress-free meal, slide this shrimp scampi supper into the oven. Preheating the baking sheet gives the sliced potatoes a headstart to crispness, and the broiler steps in at the last minute to cook the garlicky shrimp.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 40m

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 1/2 pounds Yukon Gold or russet potatoes, peeled and cut into 1/4-inch rounds
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 bunch asparagus (about 1 pound), trimmed
1 pound peeled and deveined large shrimp
1 teaspoon dried oregano or marjoram
1 tablespoon chopped garlic (from 2 to 3 cloves)
1 lemon, thinly sliced into rounds, plus wedges for serving

Steps:

Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Toss potatoes with 3 tablespoons oil; season with salt and pepper. Spread in a single layer on sheet and roast on center rack, flipping once, until beginning to brown, about 15 minutes.
Meanwhile, toss asparagus with 1 tablespoon oil, and toss shrimp with remaining 1 tablespoon oil, oregano, and garlic. Season both with salt and pepper.
Remove sheet from oven; flip potatoes and push to one side, then add asparagus to other. Roast until potatoes are just tender, 6 to 7 minutes. Switch oven to broil; add shrimp and lemon rounds on top of asparagus and potatoes.
Broil on top rack until shrimp are opaque and browned in places, and asparagus and potatoes are cooked through, about 3 minutes more. Serve.

GARLIC SHRIMP SCAMPI BAKE

Garlic Shrimp Scampi Bake image

I started with Kimber's Shrimp Scampi Bake recipe I found on this site. After reading all the fantastic reviews, I made several changes which really makes it different enough to submit it separately. Serve with freshly grated Parmesan cheese.

Provided by harleygirl58

Categories Main Dish Recipes Pasta Shrimp

Time 50m

Yield 10

Number Of Ingredients 9

Ingredients

2 pounds thawed frozen jumbo shrimp - drained, peeled, and deveined
1 (16 ounce) package linguine pasta
1 cup butter
2 tablespoons Dijon mustard
2 tablespoons lemon juice
6 cloves garlic, minced
3 tablespoons chopped fresh parsley, divided
1 cup dry white wine
2 tablespoons Italian bread crumbs, or more as needed

Steps:

Preheat oven to 450 degrees F (230 degrees C). Arrange shrimp in a single layer in a 10x15-inch baking pan.
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Place linguine in a large bowl.
Heat butter, mustard, lemon juice, garlic, and 2 tablespoons parsley in a saucepan over medium heat until butter melts, about 3 minutes. Reduce heat to low; cook and stir until sauce is thickened, about 10 minutes. Stir in white wine. Pour scampi sauce over the shrimp.
Bake in the preheated oven for 5 to 6 minutes. Sprinkle bread crumbs lightly over shrimp. Increase oven temperature to 500 degrees F (260 degrees C); continue baking until just lightly browned, 1 to 2 minutes more.
Pour shrimp scampi over the linguini and toss. Top with the remaining 1 tablespoon parsley.

Nutrition Facts : Calories 426.2 calories, Carbohydrate 35.8 g, Cholesterol 187.1 mg, Fat 20.3 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 378.8 mg, Sugar 1.9 g

QUICK SHRIMP SCAMPI BAKE

Quick Shrimp Scampi Bake image

A simple garlic shrimp that makes a wonderful weeknight meal or a great dinner for company. Serve with rice or pasta and a green salad.

Provided by KelBel

Categories Very Low Carbs

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1/2 cup white wine
1 tablespoon fresh lemon juice
1 tablespoon garlic, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon salt
2 lbs medium raw shrimp, peeled and devained

Steps:

Preheat oven to 450 degrees.
In a small saucepan over medium heat, combine the butter, white wine, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
Arrange shrimp in a shallow baking dish.
Pour the butter mixture over the shrimp.
Bake in preheated oven for 10 minutes or until the shrimp are pink and opaque.
Serve over rice or pasta.

Tips for Making the Best Shrimp Scampi Bake:

Use fresh, large shrimp for the best flavor and texture.
Don't overcook the shrimp. They should be cooked just until they turn pink and opaque.
Use a good quality white wine for the sauce. A dry, crisp wine will work best.
Don't be afraid to add some extra garlic and herbs to the sauce. This will give it more flavor.
Serve the shrimp scampi bake immediately with crusty bread or rice.

Conclusion:

Shrimp scampi bake is a delicious and easy-to-make seafood dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it can also be made with fresh shrimp. This dish is sure to please everyone at your table.