Best 3 Shrimp Sauce Piquant Recipes
**Shrimp Sauce Piquant: A Medley of Spicy and Savory Flavors**
Indulge in a culinary journey with our tantalizing Shrimp Sauce Piquant, a symphony of bold flavors that will awaken your taste buds. This delectable sauce, infused with the vibrant essence of piquant spices, transforms ordinary shrimp into an extraordinary dish. Dive into a world of culinary delight as we present a collection of tantalizing recipes featuring this versatile sauce. From the classic Shrimp Scampi Piquant to the innovative Shrimp and Grits Piquant, each recipe showcases the harmonious blend of shrimp's delicate sweetness and the sauce's spicy kick. Get ready to embark on a culinary adventure that will leave you craving for more.
SHRIMP SAUCE PIQUANT
This Paul Prudhomme recipe (that I found on the internet somewhere) is only for the true chile head- but if you are one (like me) it just doesn't get any better than this. He mentions in his notes that the amount of jalapeno in the recipe can be halved for a lower heat level, but if you are worried about that, this recipe is definitely not for you. OOOH, it hurts so good !!!
Provided by FlemishMinx
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Melt the butter in a 4-quart non-stick saucepan over high heat; add the onions, bell pepper, and celery and saute for about 2 minutes, stirring occasionally.
- Add the tomatoes, tomato sauce, jalapeno, bay leaves, ground peppers, and garlic, stirring well; cook about 3 minutes and stir often.
- Stir in the stock, sugar and salt and bring to a boil.
- Reduce heat and simmer until flavors are married, about 20 minutes, stirring often.
- Turn the heat up to high, and when the sauce is boiling, remove from heat.
- Add in the shrimp, push them down in the sauce, cover the pan and let sit for 10 minutes.
- Remove bay leaves.
- To serve, mound 1/2 cup cooked rice in the center of each serving bowl, then pour about 1/2 cup sauce around the rice and arrange 8 shrimp on the top of the sauce.
- Serve with a cool beverage of your choice-- you'll need it!
SHRIMP SAUCE PIQUANT
Piquant is the creole word for "spicy". Adjust your cayenne pepper for heat, we love it HOT!
Provided by mary winecoff
Categories Cajun
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, bell peppers, 1/2 of the green onions and 1/2 of the parsley in oil until onions are transparent; add tomato paste, tomatoes with chilies, sugar and water and cook on low heat for 3 to 4 hours.
- Add shrimp, remaining green onions, parsley, slat and cayenne pepper; continue to cook for about 20 minutes.
- Serve over cooked rice.
Nutrition Facts : Calories 396.7, Fat 20.3, SaturatedFat 2.9, Cholesterol 294.5, Sodium 770.6, Carbohydrate 20.1, Fiber 4.5, Sugar 8.8, Protein 35.2
LOUISIANA PICKERS SHRIMP WITH PIQUANT SAUCE
This recipe was found in a wonderful book called The Bluegrass Music Cookbook and was contributed by Marie Cox of the Cox Family, a Bluegrass music group from Cotton Valley, Louisiana. I've tweaked it only in very small ways from the original and lowered the oil substantially. The original recipe called for 1/2 cup cooking oil. If you're not worried about the fat content you could go with the original amount.
Provided by Dreamer in Ontario
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in the oil until lightly browned (preferably in a nonstick saucepan, otherwise you may need more oil).
- Lower hear, cover and cook until tender.
- Stir in the next 6 ingredients (celery to red pepper).
- Simmer, uncovered, for 30 minutes, stirring continuously.
- Add shrimp and lemon slice and cook until shrimp is tender.
- Just before serving, add the green onions and parsley.
- Serve over hot rice.
Tips:
- For a richer flavor, use homemade shrimp stock instead of water.
- If you don't have shrimp shells on hand, you can use 1/2 teaspoon of shrimp bouillon powder dissolved in 1 cup of water.
- Be sure to cook the shrimp until they are just opaque. Overcooked shrimp will be tough and rubbery.
- If you like your sauce spicy, add a pinch of cayenne pepper or red pepper flakes.
- Serve the shrimp sauce piquant over rice, pasta, or vegetables.
Conclusion:
Shrimp sauce piquant is a versatile dish that can be served as an appetizer, main course, or side dish. It is also a great way to use up leftover shrimp. With its bold flavors and easy preparation, this dish is sure to be a hit with your family and friends.
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