Best 5 Shrimp Salad With Herb Dill Dressing Recipes
Indulge in a symphony of flavors with our delectable shrimp salad, a culinary masterpiece that tantalizes the taste buds with its refreshing and zesty profile. This delightful dish features succulent shrimp, crisp vegetables, and a medley of herbs, all harmoniously combined in a tangy herb-dill dressing.
Prepared with a focus on freshness and simplicity, our shrimp salad is a symphony of textures and flavors. Succulent shrimp, cooked to perfection, takes center stage, complemented by the crunch of crisp celery and the sweetness of red onion. A blend of fresh herbs, including dill, parsley, and chives, adds a burst of aromatic freshness, while a zesty herb-dill dressing ties all the elements together in a delightful dance of flavors.
But our culinary journey doesn't end there. Along with the classic shrimp salad recipe, we also present three additional variations to suit diverse palates and preferences. The avocado-shrimp salad adds a creamy richness to the mix, while the shrimp-cucumber salad offers a refreshing twist with its cool, crisp cucumber. For those who crave a spicy kick, the jalapeno-shrimp salad delivers a fiery punch that will leave your taste buds tingling.
These variations offer a delightful exploration of flavors, textures, and culinary possibilities. Whether you prefer the classic simplicity of the original shrimp salad, the creamy indulgence of the avocado-shrimp salad, the refreshing coolness of the shrimp-cucumber salad, or the spicy thrill of the jalapeno-shrimp salad, we have a recipe that will satisfy your cravings.
PASTA SALAD WITH POACHED SHRIMP AND LEMON-DILL DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the juice of 3 lemons, the honey and chopped dill. Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and pepper. Reserve.
- Bring a large stockpot of water to a boil. Add the juice of the remaining 2 lemons, the dill stems and 1/2 cup salt. Add the shrimp and cook until opaque and cooked through, 3 to 4 minutes. Remove the shrimp using a slotted spoon and add to the dressing. Toss to coat.
- Bring the poaching liquid back up to a boil. Drop the pasta and cook until al dente, 9 to 10 minutes. Drain the pasta and run it under cold water until the pasta is cooled. Remove the dill stems.
- Add the pasta, grape tomatoes and cucumbers to the bowl with the shrimp and toss to combine. Season with salt and pepper.
DILL AND SHRIMP SALAD
This creamy shrimp salad with dill is great served inside fresh pita bread.
Provided by Joey
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 5.4 g, Cholesterol 342.4 mg, Fat 23.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 547.7 mg, Sugar 0.7 g
DILLED SHRIMP SALAD/HERB DILL DRESSING
This recipe was prepared by Carolee McNally.
Provided by Club Recipes @Greatchoices
Categories Other Salads
Number Of Ingredients 13
Steps:
- Before adding shrimp to salad, pour a little of the dressing on shrimp for 30 minutes.
- Mix dressing in a jar, shake well. Pour over salad.
SHRIMP SALAD WITH HERB-DILL DRESSING
Steps:
- To make the shrimp: Combine the wine, mustard seeds, pepper flakes, bay leaf, and lemon in a large saucepan. Add water to fill the pan two-thirds full. Bring to a boil over high heat. Add the shrimp, and cook for 3-4 minutes or until the shrimp have turned pink and are no longer translucent in the center. Drain and cool. Discard the bay leaf. To make the herb-dill dressing: In a screw-top jar, mix the olive oil, red-wine vinegar, water, basil, dill, garlic, mustard, and onion. Shake well. Place the shrimp in a large bowl and add the dressing. Toss well, cover, and refrigerate until well-chilled. Serve the shrimp mixture on romaine lettuce leaves and surround with the tomato wedges and mushroom slices. Garnish with dill sprigs, if using.
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
Tips:
- To save time, use pre-cooked shrimp or prawns. - For a more intense flavor, grill or broil the shrimp before adding them to the salad. - Be sure to chop the celery and onion finely so that they don't overpower the other ingredients. - For a creamy dressing, use mayonnaise or sour cream as the base. - If you don't have fresh dill, you can use dried dill weed. However, fresh dill will give the dressing a much more flavorful taste. - Serve the shrimp salad immediately, or chill it for later.Conclusion:
Shrimp salad is a light and refreshing dish that is perfect for a summer lunch or dinner. It is also a great way to use up leftover shrimp. With a few simple ingredients and a little bit of time, you can make a delicious shrimp salad that will surely impress your family and friends. So next time you are looking for a quick and easy meal, give this shrimp salad recipe a try. You won't be disappointed!
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