Best 2 Shrimp Salad With Creamy Avocado Dressing Recipe By Tasty Recipes

Indulge in a taste of coastal freshness with our delightful Shrimp Salad with Creamy Avocado Dressing. This vibrant dish combines succulent shrimp, crisp vegetables, and a creamy avocado dressing, creating a symphony of flavors. It's a perfect light lunch, refreshing appetizer, or elegant side dish. The creamy avocado dressing adds a luxurious touch, while the combination of textures and flavors in the salad makes it a truly satisfying culinary experience. With its vibrant colors and irresistible taste, this shrimp salad is sure to impress your taste buds and leave you craving more.

**Recipes included in the article:**

* **Shrimp Salad with Creamy Avocado Dressing:** This main recipe features a step-by-step guide to creating the perfect shrimp salad, including tips for cooking the shrimp and assembling the salad.

* **Creamy Avocado Dressing:** This versatile dressing is made with creamy avocados, tangy lime juice, and a touch of spice. It's not only perfect for the shrimp salad but can also be used as a dip for vegetables, a marinade for grilled chicken or fish, or a light sauce for pasta.

* **Easy Pico de Gallo:** This fresh salsa is made with juicy tomatoes, crisp cucumbers, zesty onions, and flavorful cilantro. It adds a pop of color and a burst of flavor to the shrimp salad, but it can also be enjoyed as a condiment for tacos, burritos, or nachos.

Here are our top 2 tried and tested recipes!

SHRIMP AND AVOCADO SALAD RECIPE BY TASTY

Shrimp and Avocado Salad Recipe by Tasty image

Here's what you need: jumbo shrimp, limes, salt, pepper, romaine lettuce, cherry tomato, fresh cilantro, avocados, olive oil, honey, chili powder, blue corn tortilla chips

Provided by Tasty

Categories Lunch

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 lb jumbo shrimp
3 limes
salt, to taste
pepper, to taste
1 head romaine lettuce, chopped
½ cup cherry tomato, or grape tomato, halved
⅓ cup fresh cilantro, roughly chopped
2 avocados, chopped
4 tablespoons olive oil
1 tablespoon honey
½ teaspoon chili powder
1 bag blue corn tortilla chips

Steps:

In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.
Sauté shrimp around 1-2 minutes each side, until the shrimp is pink and cooked through. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Set aside.
Place chopped lettuce, tomatoes, cilantro, and avocados, in a large salad bowl.
In a small bowl, mix olive oil, juice from 2 limes, honey, chili powder, salt and pepper to form the dressing.
Toss salad with dressing. Add Shrimp and toss.
Add tortilla chips to the sides of the bowls.
Enjoy!

Nutrition Facts : Calories 859 calories, Carbohydrate 49 grams, Fat 55 grams, Fiber 17 grams, Protein 52 grams, Sugar 16 grams

SHRIMP SALAD WITH CREAMY AVOCADO DRESSING RECIPE BY TASTY

Shrimp Salad With Creamy Avocado Dressing Recipe by Tasty image

Here's what you need: shrimp, oil, salt, black pepper, dried oregano, large head romaine lettuce, cherry tomato, orange bell pepper, lime, water, ripe avocado, full-fat greek yogurt, salt, black pepper

Provided by Joey Firoben

Categories Lunch

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 lb shrimp, peeled and deveined
2 tablespoons oil
salt, to taste
black pepper, to taste
2 teaspoons dried oregano
1 large head romaine lettuce, chopped
1 ½ cups cherry tomato, halved
1 orange bell pepper, diced
2 tablespoons lime, juiced
⅔ cup water
1 ripe avocado
½ cup full-fat greek yogurt
salt, to taste
black pepper, to taste

Steps:

Preheat oven to 400°F (200°C).
In a medium bowl, drizzle the shrimp with oil, salt, pepper, and oregano. Toss until the shrimp are evenly coated.
Transfer the shrimp to a roasting tray and spread into one even layer.
Roast for 6 minutes, until the shrimp have just turned pink.
For the dressing, place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
In a large serving bowl, toss the romaine lettuce, cherry tomatoes, bell pepper, and shrimp until well combined.
Transfer the salad to serving bowls and drizzle on the avocado dressing.
Enjoy!

Nutrition Facts : Calories 204 calories, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 18 grams, Sugar 5 grams

Tips:

For the best flavor, use fresh, succulent shrimp.
If you don't have mayonnaise on hand, you can substitute Greek yogurt or sour cream.
Feel free to add other vegetables to the salad, such as diced celery, red onion, or cucumber.
For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the avocado dressing.
Serve the shrimp salad immediately, or store it in the refrigerator for up to 24 hours.

Conclusion:

This shrimp salad with creamy avocado dressing is a light and refreshing dish that is perfect for a summer lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a healthy and delicious meal, give this recipe a try. You won't be disappointed!