Best 4 Shrimp Salad With Cilantro Lime Vinaigrette Recipes
**Shrimp Salad with Cilantro-Lime Vinaigrette: A Refreshing and Flavorful Summer Dish**
Cool down on a hot summer day with a refreshing and flavorful shrimp salad tossed in a zesty cilantro-lime vinaigrette. This easy-to-make salad combines juicy shrimp, crisp vegetables, and a tangy dressing for a dish that is both satisfying and light. Dive into the flavors of summer with this delightful salad that combines the freshness of cilantro, the zestiness of lime, the sweetness of corn, the crunch of bell peppers, the subtle heat of jalapeño, and the succulent taste of shrimp. Whether you're looking for a quick lunch, a light dinner, or a side dish for your next barbecue, this shrimp salad with cilantro-lime vinaigrette is sure to be a hit.
**Explore the Variations: Avocado, Mango, and Roasted Red Pepper Shrimp Salads**
Along with the classic shrimp salad recipe, this article also features three exciting variations:
- **Creamy Avocado Shrimp Salad:** Enhance the richness of the salad with ripe avocado, adding a creamy texture and a boost of healthy fats.
- **Tropical Mango Shrimp Salad:** Bring a taste of the tropics to your plate with sweet and juicy mango, creating a vibrant and colorful salad.
- **Roasted Red Pepper Shrimp Salad:** Add a smoky and slightly charred flavor to the salad with roasted red peppers, giving it a unique and irresistible twist.
SHRIMP SALAD WITH CILANTRO-LIME VINAIGRETTE
To satisfy a hungry crowd, serve this tart shrimp salad, courtesy of Joanna Rockwell of San Diego, California, with white or brown rice in place of lettuce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat 2 teaspoons oil over medium-high. Season shrimp with salt and pepper. Add shrimp to skillet and cook until opaque throughout, about 5 minutes. Transfer shrimp to a plate.
- To skillet, add 1 teaspoon oil and onion and cook, stirring occasionally, until translucent, 3 minutes. Add garlic, cumin, and cayenne and cook until fragrant, 1 minute. Remove skillet from heat. Add cooked shrimp and toss to combine.
- In a medium bowl, whisk together 3 tablespoons oil, lime juice, and cilantro. Season with salt and pepper. Divide lettuce among 4 plates. Top with shrimp mixture, carrots, and cilantro leaves. Drizzle with dressing.
Nutrition Facts : Calories 277 g, Fat 16 g, Fiber 2 g, Protein 24 g, SaturatedFat 2 g
CHIPOTLE LIME SHRIMP SALAD WITH CILANTRO VINAIGRETTE
This healthy chiptole shrimp salad has tons of savory and sweet flavors plus spice! Spicy chipotle shrimp over a fresh summer salad with the most delicious cilantro dressing! Serve it for lunch or dinner over the summer or for your next BBQ. It's easy to throw together and paleo friendly with a Whole30 option.
Provided by Michele Rosen
Number Of Ingredients 18
Steps:
- Place all ingredients in a small blender and pulse several times until dressing is the desired consistency. Set aside or refrigerate for up to one day before using.
- Place the shrimp in a large bowl and toss with the oil, spices and salt to coat. You can use skewers to grill the shrimp OR sauté in a large skillet.
- Preheat the grill or skillet to medium high heat and once hot, add the shrimp in a single layer in the skillet, or on skewers for the grill. Cook until pink and opaque, about 2 minutes per side. Remove from heat and set aside while you arrange the salad.
- In a large serving bowl, arrange the lettuce, radishes, nectarine and avocado plus the cooked shrimp. Drizzle on the prepared dressing and serve right away. Enjoy!
Nutrition Facts : Calories 303 kcal, Carbohydrate 12 g, Protein 17 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 191 mg, Sodium 893 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
SHRIMP SALAD WITH CILANTRO DRESSING
This pretty salad has such authentic flavor, you'll think you're sitting at a beachside cantina in Acapulco. -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a bowl, whisk the first seven ingredients until blended. In a skillet, heat oil over medium-high heat. Add shrimp, chili powder, salt and cumin; cook and stir until shrimp turn pink, 2-3 minutes. Add garlic; cook 1 minute longer. Remove from heat., In a bowl, combine romaine, corn, peas and red pepper; drizzle with dressing and toss to coat. Top with avocado and shrimp.
Nutrition Facts : Calories 305 calories, Fat 20g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 359mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 8g fiber), Protein 15g protein.
CILANTRO LIME SHRIMP
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.
Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- Choose the right shrimp: Use fresh or frozen shrimp that are peeled and deveined. If using frozen shrimp, thaw them in the refrigerator overnight or under cold water for 30 minutes.
- Cook the shrimp properly: Shrimp should be cooked until they are opaque and pink, but not overcooked. Overcooked shrimp will be tough and chewy.
- Make the vinaigrette ahead of time: The vinaigrette can be made up to 2 days in advance. Store it in the refrigerator in an airtight container.
- Use fresh herbs: Cilantro, lime juice, and red onion add a bright, fresh flavor to the salad. If you don't have fresh herbs on hand, you can use dried herbs, but the flavor will be less intense.
- Serve the salad immediately: Shrimp salad is best served immediately after it is made. The shrimp will become tough if it sits in the vinaigrette for too long.
Conclusion:
Shrimp salad with cilantro-lime vinaigrette is a light, refreshing, and flavorful salad that is perfect for a summer lunch or dinner. It is also a great way to use up leftover shrimp. With its simple ingredients and easy-to-follow instructions, this salad is sure to become a favorite.
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