Best 4 Shrimp Salad With A Lemon Jello Side Dish Recipes

Indulge in a delectable culinary journey with our classic Shrimp Salad and refreshing Lemon Jello side dish. This delightful combination offers a harmonious balance of flavors, textures, and colors. The succulent shrimp, crisp celery, and tangy red onion are tossed in a creamy dressing, creating a savory and satisfying salad. Accompanying this main dish is a vibrant Lemon Jello, a perfect complement with its sweet and citrusy flavor. Experience the perfect blend of savory and sweet with these two iconic recipes, sure to become favorites in your kitchen.

Let's cook with our recipes!

LEMON PUDDING JELLO A SIDE DISH

Lemon Pudding JellO a Side Dish image

This recipe is so good I decided to post it on it's own. It is posted with the Shrimp Salad. You are going to love this ! This recipe works well with other puddings and jello too.

Provided by Pat Duran

Categories Other Side Dishes

Time 15m

Number Of Ingredients 9

Ingredients

6 oz pkg. lemon jello
2 c boiling water
1 c cold water
2 c cold milk
3 oz pkg. lemon instant pudding
8 oz pkg. cream cheese, softened
1/4 c chopped pimentos, optional
1 c diced celery
2 c diced apple, unpeeled or peeled your choice

Steps:

1. Dissolve jello in boiling water; stir in the cold water. Chill for about 1 to 1 1/2 hour; just until it jells a little.
2. Prepare the pudding with the milk; chill 5 minutes. Beat the cream cheese until creamy and add the pudding mixture to the cream cheese along with the partially set jello. Beat for 2 minutes. Fold in remaining ingredients and pour into mold or bowl and chill until set. Unmold onto serving plate or serve from bowl.

DILL AND SHRIMP SALAD

Dill and Shrimp Salad image

This creamy shrimp salad with dill is great served inside fresh pita bread.

Provided by Joey

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

3 pounds cooked shrimp
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill
1 cup mayonnaise
ground black pepper to taste

Steps:

In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 5.4 g, Cholesterol 342.4 mg, Fat 23.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 547.7 mg, Sugar 0.7 g

LEMON JELLO SALAD

Lemon Jello Salad image

Time 5h10m

Number Of Ingredients 9

Ingredients

1 (6 ounce) package lemon Jello
2 cups boiling water
2 cups cold water
1 (20 ounce) can crushed pineapple, drained
3 bananas, sliced
1 (10 ounce) package mini marshmallows
1/2 cup heavy whipping cream
1/2 teaspoon vanilla
1 Tablespoon powdered sugar

Steps:

In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.

SHRIMP SALAD WITH A LEMON JELLO SIDE DISH

Shrimp Salad with a Lemon Jello Side Dish image

This recipe was given to me back in the 60's by a lady at my church when I lived in Michigan. Rosalie served it for holidays and at church social and card parties. Then she gave it to me to put in my cook book " Kitchen Chatter and Friends" book 2. So that all could have this recipe I post it here. She would serve it with ...

Provided by Pat Duran

Categories Seafood

Time 10m

Number Of Ingredients 19

Ingredients

JELLO SALAD:
6 oz pkg. lemon jello
2 c boiling water
1 c cold water
2 c milk,cold
3 oz pkg. instant lemon pudding
8 oz cream cheese, softened
1/4 c pimentos, chopped, optional
1 c diced celery
2 c diced apple
SHRIMP SALAD:
1/4 to 1/2 c salad dressing(miracle whip) more or less according to taste
4 tsp lemon juice
2 Tbsp dairy sour cream
3 Tbsp sweet onion.chopped fine
2 medium celery ribs, diced
1 small cucumber, diced
2 tsp dill weed or fresh dill
4 c salad shrimp, precooked no tail

Steps:

1. Jello Salad:Believe me this is awesome as a side with the shrimp salad. --- Dissolve jello in boiling water; stir in the cold water. Chill for about 1 1/2 hours; just until it jells a little.
2. Prepare the pudding with the milk;chill 5 minutes. Beat the cream cheese until creamy and add the pudding mixture and the partially set jello for about 2 minutes. Fold in remaining ingredients and pour into mold or bowl and chill until set.
3. Shrimp Salad: Combine all ingredients except shrimp until creamy; fold in shrimp and sprinkle top with a little dill. Serve on lettuce leaf with a side of the creamy lemon jello.

Tips:

Use fresh ingredients: The fresher your ingredients, the better your shrimp salad will taste. This is especially important for the shrimp, as it can easily become tough and rubbery if it's not fresh.
Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to be careful not to overcook it. Overcooked shrimp will be tough and chewy.
Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Serve the salad on a bed of lettuce: This will add a bit of crunch and freshness to the salad.
Garnish the salad with lemon wedges and fresh herbs: This will add a pop of color and flavor to the salad.

Conclusion:

Shrimp salad with a lemon jello side dish is a classic summer dish that is both refreshing and delicious. It's a great way to use up leftover shrimp, and it's also a perfect dish to take to a picnic or potluck. The lemon jello side dish adds a unique and refreshing twist to the salad, and it's sure to be a hit with everyone who tries it.