Best 2 Shrimp Salad Croissants Recipes
**Shrimp Salad Croissants: A Delightful Appetizer or Light Meal**
Looking for a delicious and easy-to-make appetizer or light meal? Look no further than shrimp salad croissants! These delightful pastries are filled with a creamy and flavorful shrimp salad, made with succulent shrimp, crunchy celery, red onion, and fresh herbs. Served on delicate and flaky croissants, these shrimp salad croissants are sure to be a hit at your next party or gathering. And with three variations to choose from, there's a shrimp salad croissant for everyone! Choose from the classic shrimp salad croissant, the avocado shrimp salad croissant with a creamy avocado spread, or the bacon shrimp salad croissant with crispy bacon bits for an extra savory touch. No matter which variation you choose, you're in for a treat with these shrimp salad croissants!
LOBSTER-SHRIMP SALAD CROISSANTS
This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.-Athena M. Russell, Florence, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants.
Nutrition Facts : Calories 238 calories, Fat 15g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 529mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
SHRIMP SALAD ON CROISSANTS
A no-frills shrimp salad, served on an elegant croissant to make one mighty-fine sandwich. (Whoever said "opposites attract" hit the nail on the head.) These two are a match made in Heaven!
Provided by Christmas Carol
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut shrimp in half and combine with remaining ingredients. Cover and refrigerate 15 minutes or more. Stir before serving. Serve on fresh croissants with lettuce and tomato if desired.
Nutrition Facts : Calories 469.5, Fat 25.1, SaturatedFat 9.4, Cholesterol 195.8, Sodium 1095, Carbohydrate 39.2, Fiber 1.9, Sugar 9.7, Protein 21.3
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your shrimp salad croissants will taste. Look for shrimp that are firm and have a slightly briny smell. Avoid shrimp that are slimy or have a strong ammonia smell.
- Make sure the shrimp is cooked properly: Overcooked shrimp will be tough and rubbery. Cook the shrimp until they are just opaque and pink, about 2-3 minutes.
- Use a good quality mayonnaise: The mayonnaise is one of the key ingredients in shrimp salad, so it's important to use a good quality one. Look for mayonnaise that is made with fresh, simple ingredients.
- Add some chopped fresh herbs: Fresh herbs, such as dill, parsley, or chives, will add a pop of flavor to your shrimp salad. If you don't have any fresh herbs on hand, you can use dried herbs instead.
- Don't overstuff the croissants: When you're filling the croissants, don't overstuff them. Too much filling will make them difficult to eat.
- Serve the croissants immediately: Shrimp salad croissants are best served immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours.
Conclusion:
Shrimp salad croissants are a delicious and easy-to-make appetizer or lunch. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make these delicious croissants that will impress your friends and family.
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