Indulge in a delightful culinary journey with our exquisite Shrimp Salad Bites, an explosion of flavors and textures that will tantalize your taste buds. These bite-sized wonders are crafted with succulent shrimp, crisp celery, crunchy red onions, and a refreshing medley of herbs, all enveloped in a creamy, tangy dressing. Each bite offers a harmonious balance of shrimp's delicate sweetness, the crispness of vegetables, and the zesty dressing, leaving you craving more. Whether you're hosting a party or seeking a quick and satisfying snack, these Shrimp Salad Bites are guaranteed to be a crowd-pleaser. Dive into the delectable world of flavors with our carefully curated recipes, ranging from classic shrimp salad to variations featuring avocado, bacon, and a spicy kick. Get ready to embark on a culinary adventure that will leave you and your loved ones in awe.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP POTATO SALAD
Since Rhode Island is known as the Ocean State, I think this recipe represents my state well. Shrimp add a new twist to traditional potato salad.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss shrimp with lemon juice; refrigerate. Add potatoes, onions and parsley. In a small bowl, combine the sour cream, salt, pepper, tarragon, mustard, celery seed and garlic if desired; pour over potato mixture and toss. Cover and refrigerate until serving.
Nutrition Facts : Calories 254 calories, Fat 8g fat (5g saturated fat), Cholesterol 142mg cholesterol, Sodium 533mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
SHRIMP SALAD BITES
Creamy shrimp salad makes an elegant topping for buttery crackers. They're the perfect party hors d'oeuvres idea.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Mix mayo, dry seasonings, lemon zest and lemon juice in medium bowl until blended.
- Add shrimp and vegetables; mix lightly.
- Refrigerate 1 hour.
- Spoon shrimp mixture onto crackers just before serving, adding about 1 Tbsp. shrimp mixture to each cracker.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
Tips:
- Choose fresh, succulent shrimp for the best flavor and texture. Look for shrimp that are firm and have a slight briny smell.
- Use high-quality mayonnaise and cream cheese for a rich and creamy salad. Avoid using low-fat or fat-free options, as they can make the salad dry and bland.
- Add a variety of vegetables to the salad for added flavor and texture. Celery, onion, and cucumber are classic choices, but you can also use broccoli, carrots, or bell peppers.
- Season the salad to taste with salt, pepper, and lemon juice. A little bit of dill or parsley can also add a nice flavor boost.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve the salad on crackers, bread, or lettuce leaves. You can also use it as a filling for sandwiches or wraps.
Conclusion:
These shrimp salad bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or simply a quick and satisfying meal. With their creamy texture, fresh shrimp flavor, and variety of vegetables, these bites are sure to be a hit with everyone who tries them. So next time you are looking for a simple and delicious recipe, give these shrimp salad bites a try. You won't be disappointed!
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