Best 5 Shrimp Salad Bagels Recipes
Indulge in a delightful culinary journey with our versatile shrimp salad bagels, a symphony of flavors that will tantalize your taste buds. These bagels are not just a meal; they are an experience. With three distinct recipes to choose from, each offering a unique twist, you're in for a treat. From the classic Waldorf shrimp salad bagel, a timeless combination of celery, apples, walnuts, and mayonnaise, to the tangy lemon shrimp salad bagel, featuring a zesty lemon-herb dressing, to the refreshing avocado shrimp salad bagel, bursting with creamy avocado and a hint of lime, these recipes cater to every palate. Get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BAGEL SALAD
Steps:
- For the dressing: Whisk together the lemon juice, Dijon and honey in a small bowl. Drizzle in the olive oil while whisking until creamy. Stir in the scallions and season with salt and pepper.
- For the salad: Heat the butter in a skillet over medium heat. Add the bagels and cook, tossing occasionally, until golden and crispy on the outside, about 7 minutes (they'll still be a little chewy on the inside, but that's good). Transfer to a plate, sprinkle with salt and set aside.
- Bring a pot of water to a boil and prepare an ice water bath. Carefully lower the eggs into the boiling water, reduce to a simmer and cook for 8 minutes. Transfer to the ice bath to cool (or run under cold water for a little). Peel and slice into halves or quarters.
- Place the everything bagel topping in a bowl. Roll the cream cheese cubes into little balls with your hands and then roll them around in the everything bagel topping.
- On a serving plate, arrange the mixed greens. Top with the tomatoes, cucumbers, red onions, bagel croutons, cream cheese balls, eggs, scallions, dill, a few pinches of salt and a few turns of pepper. Drizzle with the dressing.
EASY SHRIMP SALAD RECIPE
Making restaurant-style shrimp salad isn't difficult. It's about choosing the right shrimp and cooking them properly. You'll amaze your friends and family with delicious shrimp salad
Provided by Chef Dennis Littley
Categories sandwich
Number Of Ingredients 6
Steps:
- thaw shrimp in cold running water
- Bring water to a boil in a large saucepan, then add 1 tablespoon of Old Bay Seasoning
- Add thawed shrimp to boiling water and cook until the water returns to a boil, no longer than 5-6 minutes.
- Drain the water from the pan and cover the shrimp with ice. Let the shrimp cool down in the ice for 15 minutes, then remove from the ice. Place the cooled shrimp in the refrigerator to continue to chill for one hour (or overnight)
- Peel and devein the shrimp. Then rough chop the shrimp leaving them in big pieces.
- Mix the ingredients together in a medium sized bowl. Mix well, cover and refrigerate for at least one hour.
- Serve with your favorite bread or roll, on a salad, or simply by itself.
Nutrition Facts : Calories 249 kcal, Carbohydrate 2 g, Protein 24 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 294 mg, Sodium 1001 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
SHRIMP AND CHEESE BAGELS
Great for Brunch or a light lunch. Fresh crab meat can be added to make even "more better" (Lenders makes frozen 2" bagel sold in groceries, this makes very good appetizers. But be sure to add the crabmeat and cut the cheese into smaller squares)
Provided by chef blade
Categories Breakfast
Time 37m
Yield 8 halves, 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice bagels and set aside.
- Mash the boullion cube and mix with cream cheese.
- Mix all other ingredients (except jack cheese).
- Fold in chilled shrimp.
- Spread evenly on top of 8 bagel halves.
- Top each half with slice of jack cheese.
- Bake at 450 degrees, or just broil'till cheese is brown and bubbly on top.
Nutrition Facts : Calories 473.5, Fat 22.8, SaturatedFat 12.8, Cholesterol 136.2, Sodium 1161.5, Carbohydrate 40, Fiber 1.7, Sugar 1.5, Protein 26.1
SHRIMP SALAD BAGELS
This is an easy lunch or light supper for when we are on the go go go!!! Works well with tuna, or chicken salad too.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 19m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, add cream cheese, mayonnaise, lemon juice, dill, and salt and pepper to taste; stir to combine.
- Add in the shrimp; stir to combine.
- Spread mixture evenly over each split and toasted bagel half.
- Place bagels on a baking sheet sprayed with non-stick cooking spray.
- Broil for about 4 minutes or until hot and bubbly.
- Sprinkle with Swiss cheese and serve.
Nutrition Facts : Calories 712.3, Fat 32.3, SaturatedFat 15.7, Cholesterol 242.9, Sodium 1086, Carbohydrate 64.7, Fiber 2.5, Sugar 2, Protein 39.5
Tips:
- Use fresh, succulent shrimp for the best flavor.
- Chop the shrimp into small pieces to ensure an even distribution throughout the salad.
- Boil or steam the shrimp until cooked through, then immediately transfer to an ice bath to stop the cooking process and preserve their texture.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will ensure a smooth and creamy consistency.
- Add chopped celery, red onion, and parsley to the salad for extra flavor and texture.
- Season the salad to taste with salt, pepper, and lemon juice.
- For a more elegant presentation, pipe the shrimp salad onto bagel halves or crackers.
- Garnish the shrimp salad with fresh herbs or a sprinkle of paprika for a pop of color.
Conclusion:
This shrimp salad bagel recipe is a delightful combination of flavors and textures that is perfect for a light lunch or snack. The succulent shrimp, creamy cheese, and crunchy vegetables are perfectly balanced, and the bagels provide a sturdy base for the salad. With its ease of preparation and delicious taste, this recipe is sure to become a favorite. Whether you are serving it at a party or enjoying it as a quick and easy meal, this shrimp salad bagel is sure to be a hit.
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