**Shrimp Rumaki: A Delightful Appetizer for Any Occasion**
Elevate your next gathering with the irresistible flavors of Shrimp Rumaki. This classic appetizer combines succulent shrimp wrapped in savory bacon, creating a harmonious blend of textures and flavors. Our comprehensive guide features three variations of this beloved dish: the traditional Shrimp Rumaki, a tangy Teriyaki Shrimp Rumaki, and a sweet and spicy Pineapple Shrimp Rumaki. Each recipe offers a unique twist on this timeless appetizer, ensuring there's a perfect option for every palate. Whether you're hosting a party, seeking a quick and easy weeknight snack, or simply craving a delectable treat, our Shrimp Rumaki recipes are sure to satisfy your cravings. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these mouthwatering morsels that are guaranteed to be a hit among family and friends.
SHRIMP RUMAKI
A rumaki for those who hate liver! Soy marinated, bacon wrapped, shrimp and water chestnut bundles... Use them as an appetizer or main course with rice and a veggie stir fry.
Provided by _Pixie_
Categories Asian
Time 3h20m
Yield 24 rumaki
Number Of Ingredients 6
Steps:
- Mix the soya sauce, sherry and ginger, then marinate the shrimp in for 2-3 hours in the refrigerator.
- Turn occasionally.
- Partially cook the bacon until limp but NOT crispy.
- Preheat oven to 400 degrees F.
- For each one, wrap the bacon around a shrimp and a slice of water chestnut.
- Secure with a toothpick.
- Arrange the shrimp on a rack in a large shallow roasting pan.
- Bake uncovered for 10 minutes, basting once or twice with the marinade.
- Turn shrimp and bake another 10 minutes or until the bacon is nicely browned, basting several times.
ARTICHOKE OR SHRIMP RUMAKI
Number Of Ingredients 4
Steps:
- 1. Place artichoke hearts in a glass pie plate.2. In a small bowl, stir chili sauce and hot pepper sauce. Brush sauce over artichokes to coat set aside. Reserve remaining sauce mixture.3. Cut each slice of bacon in half crosswise, then lengthwise. You will have 4 strips from each slice of bacon. (For a heartier appetizer, use 12 bacon slices and cut in half crosswise only, not lengthwise.) Wrap one bacon strip around each artichoke heart, overlapping ends, and secure with a wooden pick. Place in a shallow dish. Coat bacon with reserved chili sauce mixture. Cover and refrigerate until ready to bake.4. Preheat oven to 450°. Spray a baking sheet with non-stick coating. Place bacon-wrapped artichoke hearts on baking sheet. Bake about 10 minutes or until bacon is crisped. (Do not remove picks.)5. Serve hot.*Twenty-four medium-size cocktail shrimp, cooked and peeled, can be substituted.
Nutrition Facts : Nutritional Facts Serves
SHRIMP RUMAKI
Number Of Ingredients 4
Steps:
- In a small bowl, stir chili sauce and hot pepper sauce. Brush sauce over shrimp to coat set aside. Reserve remaining sauce mixture.Cut each slice of bacon in half crosswise, then lengthwise. You will have 4 strips from each slice of bacon. (For a heartier appetizer, use 12 bacon slices and cut in half crosswise only, not lengthwise.) Wrap one bacon strip around each shrimp, overlapping ends, and secure with a wooden pick. Place in a shallow dish. Coat bacon with reserved chili sauce mixture. Cover and refrigerate until ready to bake.Preheat oven to 450°. Spray a baking sheet with non-stick coating. Place bacon-wrapped shrimp on baking sheet. Bake 10 minutes or until bacon is crisped. (Do not remove picks.)Serve hot.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh shrimp: Fresh shrimp will give your rumaki a better flavor and texture.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a variety of dipping sauces: Serve your rumaki with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or sweet and sour sauce.
- Make it ahead of time: Rumaki can be made ahead of time and refrigerated for up to 24 hours. This makes it a great appetizer for parties.
- Experiment with different fillings: You can use different fillings for your rumaki, such as crab, lobster, or chicken. You can also add different spices and herbs to the filling to create different flavors.
Conclusion:
Shrimp rumaki is a delicious and easy-to-make appetizer that is perfect for any occasion. With its crispy wonton wrapper and tender, juicy shrimp filling, it's sure to be a hit with your guests. So next time you're looking for an appetizer that is both delicious and impressive, give shrimp rumaki a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #seafood #asian #oven #dinner-party #finger-food #shrimp #dietary #shellfish #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love