Best 4 Shrimp Rosa Recipes

SHRIMP RAVIOLI WITH ROSA VODKA SAUCE

Steps:

• Ravioli Cook shrimp into butter and garlic until pink. Drain - puree in food processor. Add remaining filling ingrediants in a medium bowl and set aside Pasta: Put flour ina large bowl and make a "well" in center. Put eggs, oil and salt in well. Mix together until dough can be made into a ball. Knead on floured board about 10 minutes until dough is smooth, shiny and elastic. Wrap in waxed paper and let rest for about 10 minutes. Divide dough into 4 pieces. Roll each piece in to a rectangle to 1/8" thick to fit over ravioli forms. (Note -You can use a manual pasta machine to get desired thickness for quicker results). Fill each well of ravioli with filling. seal edges with water Cover with top layer of pasta and make sure all air is released before selaing. With rolling pin, seal ravioli on form to cut and form. Repeat with remaining dough. (You may freeze the ravioli before cooking for better handking while preparing) Bring a large pot of water to boil, Add a pinch of salt and ravioli, one at a time. Cook about 15 minutes. Drain and serve with Rosa Vodka Sauce Rosa Vodka Sauce In a sauce pan, add butter, garlic cloves and pepper flakes and saute until garlic is cooked. Be careful not to burn the garlic or it will be bitter. Add vodka and simmer 2 minutes. Add tomatoes, parsley and cream and simmer for 5-10 minutes. Add salt for taste and serve with Ravioli

PENNE ROSA WITH SHRIMP RECIPE - (4.3/5)

Steps:

• 1. Cook penne according to package directions, omitting salt and fat. Drain and set aside. 2. In a large skillet with a lid, heat olive oil over medium-low heat. Add in garlic and red pepper flakes, cook for 2 minutes or until garlic begins to soften. 3. Add in mushrooms, tomatoes, salt and pepper. Cook for 5 minutes, or until mushrooms begin to release their water. 4. Turn heat up to medium-high and add in shrimp. Cook for 1-2 minutes, or until shrimp are pink and opaque. Remove from heat, add in spinach and cover skillet. Let spinach wilt for 2 minutes. 5. Remove lid and place skillet back over low heat. Add the penne, Greek yogurt and pasta sauce. Stir until sauce is mixed well and all pasta and veggies are coated. Heat until just warmed through. Divide into pasta bowls and serve topped with parmesan cheese.

PENNE ROSA WITH SHRIMP

Steps:

• Cook penne according to package directions. Drain pasta and set aside. In large skillet with a lid, heat olive oil over medium-low heat. Add in garlic, cook for 2 minutes or until garlic softens. Add in mushrooms, tomatoes, salt and pepper. Cook for 5 minutes, or until mushrooms begin to release their water. Turn heat to medium-high and add in shrimp. Cook for 1-2 minutes or until shrimp are pink/opaque. Remove from heat, add in spinach and cover skillet. Let spinach wilt for 2 minutes. Remove lid and place skillet back on low heat. Add the penne, Greek yogurt, and marinara sauce. Stir until mixed well and heat until warm. Serve and top with parmesan cheese.

SHRIMP ROSA

Steps:

• In a large pot, add water, oil, and salt and bring to a boil. Once boiling add pasta and cook al dente. Drain pasta. In a sauce pan, add olive oil. Once hot add shrimp. Saute until pink and add garlic and basil. Saute until garlic is fragrant. Add spinach, mushrooms, and tomatoes. Saute until mushrooms are cooked. Add white wine and let reduce. Once reduce by half, add heavy cream and marinara. Mix sauce with wire wisk to bring together all ingredients. Bring to a simmer and cook for 2-3 minutes. Add locatelli cheese to thicken and toss with pasta.